how to improve boxed angel food cake mix

Swap out the milk for buttermilk, and now you've really got something special! Itll ensure success for any recipe you choose to bake in these decorative pans. I like to use a homemade pan release (cake goop). 2023 BuzzFeed, Inc. All rights reserved. Box mixes are pretty forgiving, but if you don't beat angel food long enough to incorporate a lot of air, your cake is not going to bake right. From whisking jams and crushed fruit into the batter to taking inspiration from other iconic desserts, the sky is the limit! 28 Ratings. How long is store bought angel food cake good? So ditch the water and replace it with whole milk (be sure to check out the differences in milk and buttermilk in cake ). It adds a creamy, sweet flavor to staple recipes, is full of vitamins, is low in calories, and is incredibly convenient to use. It's now the only cake requested at every gathering. Gracie Hanchey, De Ridder, LouisianaGo to Recipe This angel food cake was lauded for its subtle vanilla flavor with a hint of sweetness. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. The butter adds a richness and depth of flavor that most boxed cake mixes are missing. Thats why we love these breakfast sandwich recipes that help boost your energy and mood from the get-go. Mint Swirl Fudge CakeMint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. Sandra Campbell, Chase Mills, New YorkGo to Recipe Robin Smith, Old Fort, North CarolinaGo to Recipe Betty Bjarnason, Egbert, ONGo to Recipe Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? (Do not use Bundt pan or angel food pan that is smaller than 10"x4", or batter will overflow.). Add More Eggs. Bake until the top is golden and cracked and immediately remove from the pan. Lemon Poppy Seed CakeThis luscious lemon poppy seed cake recipe uses cake mix and pudding mix for an easy dessert highlighting the classic flavor combination. make Bundt cake recipes in regular cake pans, Do not Sell or Share My Personal Information. Water just won't do if you want a nice rich cake. Pour mixture into the pan, and bake for 30-33 minutes. Hi Pam! Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. How Much Food is Wasted in America? Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Carefully read the recipe. Thischocolate angel food cakeis decadent but easy to make if you have a boxed mixture in your pantry. Step 1 Preheat oven according to cake mix package directions. Pour quickly into pan and don't let sit, pop into preheated oven. TIP ONE: Determine Quantity. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. Preheat the oven to 325 degrees F. Beat egg whites until stiff but not dry. It bakes to a beautiful golden brown and it's definitely a keeper! The first step of making angel food cake is adding water to the dry mixture. Banana Pound CakeI adapted a basic pound cake recipe from my great-aunt for this treat. Mix for about 1 minute until well combined. Yogurts acidity also helps to activate baking soda, making your cake light and fluffy. Go for the pistachios on topthe extra crunch is worth it. I usually triple-layer my cakes and here's my (basic) formula for determining how many boxes of mix to buy: 1 boxed mix will make three 6-inch cakes. Carefully read the recipe. Should you beat eggs before adding to cake mix? Susan Walschlager, Anderson, IndianaGo to Recipe Yes, its possible. If you over-whisk it, the cake will turn out chewy and dense. Mix angel food cake mix according to package instructions (the one I used only required water). Use that same liquid to make a glaze or frosting, as in apple cider cake . 10 Most Popular Foods in America Should We Be Concerned? Taste of HomePear Bundt CakeNext time you make cake from a mix, try my easy and delicious recipe. While most cake mixes call for vegetable oil, butter is sometimes better! Without yeast to act as a leavening agent, an angel food cake relies completely on the egg whites to rise. Patricia Harmon, Baden, PennsylvaniaGo to Recipe Betty Crocker Super Moist Favorites Vanilla Cake Mix, Betty Crocker Super Moist Delights Carrot Cake Mix, Betty Crocker Super Moist Favorites Milk Chocolate Cake Mix, Betty Crocker Super Moist Favorites White Cake Mix, Pumpkin Angel Food Cake with Ginger-Cream Filling, Slow-Cooker Reese's Peanut Butter Cup Swirl Cake, Betty Crocker Confetti Angel Food Cake Mix, Betty Crocker Gluten Free Devil's Food Cake Mix, Betty Crocker No-Bake Bites Cookie Dough, CAKE MIX: Bake a delicious, fluffy angel food cake dessert, QUICK AND EASY: From the box to the oven in minutes! But I suggest you substitute an equal amount of milk or an equal amount of buttermilk, plus two. Whenever I take it anywhere, everyone raves about it and wants the recipe. Taste of HomeLemon Pound CakeCitrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. In the video we go through a step-by-step process on how. Find Out Which 7 Food Items Youre Throwing Away! Pour the batter into an ungreased 10 inch angel food cake pan and bake for about 40 minutes, until the top is golden brown. And dont worry, we wont tell if you wont. Theres something to be said about the convenience of a boxed cake mix. 99 ($1.67 $1.67 / Ounce) Enhance your purchase . Garnish with whipped cream, chocolate sauce, sprinkles, cherry, whatever suits your fancy! A pan thats too small will lead to spilling and a ruined cake. Taste of Home is America's #1 cooking magazine. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven. Put sugar in a food processor and pulse about 15 times until the sugar granules are finer. Taste of HomeDouble Chocolate Espresso Pound CakeTwo of my biggest loves in lifechocolate and coffeecome together in this velvety pound cake. Both options create a thicker, more moist cake batter. Preheat oven to 350 degrees F. Combine egg whites, water, vanilla and cream of tartar in a large bowl. A half-teaspoon of the extract is enough to add to most box cake mixes to boost the flavor. But sometimes the cake youre craving isnt specifically formulated to bake in one of these fancy fluted pans. Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Baking is a precise science, after all. Breakfast Apple CakeBaked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. Take the time to whip it up or set your stand-up mixer to go while you take on another task trust me, its worth it! Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? Chocolate Comfort CakeThis moist and delicious chocolate cake is usually the first dessert to go. 2. Overall the experience was really good. But don't forget about other delicious layering ingredients like chocolate ganche, buttercream, fresh seasonal fruit, flavored whipped cream, or lemon curd. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. 1. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. For example, if youre using a vanilla or strawberry cake mix, add some almond extract or Sicilian lemon extract. In a large bowl, whisk boxed cake mix and water until fully combined. Preheat oven to 350 degrees. If the recipe calls for a cup of water, try a cup of milk instead. Betty Crocker super moist fat-free cake is made especially for people who want to sustain a healthy figure but don't want to give up on taste. Overfilling will create a big mess in your oven, per Mark, so its best to hold back extra batter than to overfill the pan. Is it flavored? Preheat oven to 350 degrees. Cut an angel food cake horizontally into 2 or 3 sections. Add a little rum, almond, or orange extract as well. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Nancy Zimmerman, Cape May Court House, NJGo to Recipe Angel Food Cake Recipe Watch on Taste of HomeCoconut Fudge CakeA big piece of this moist cake is a chocolate and coconut devotee's dream," notes Johnnie. It's hard to argue with the convenience of a box mix cake, especially when you're short on time and/or cake-baking expertise. Secondly, the mixture needs to be whisked until you see peaks form. ?Dawn Lowenstein, Huntingdon Valley, PennsylvaniaGo to Recipe The milk adds density, fat and, most importantly, extra flavor to your mix. For the cake. You are also agreeing to our Terms of Service and Privacy Policy. For an extra decadent cake, add two tablespoons of mayonnaise. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. Then, spread a generous layer ofstrawberry compoteor jam over each disk and reassemble the cake. I adapted the recipe from one of my grandmother's. Making a spice cake? Rachel Bernhard Seis, Taste of Home Senior EditorGo to Recipe If the skewer comes away with cake batter, let it bake for another 5 to 10 minutes and try again. This version wins, hands down. Replace vegetable oil or butter if youre looking for a vegan alternative by substituting coconut oil to add a hint ofje ne sais quoi. 1. You can use it to make a few cupcakes or a small cake in a mini loaf pan. The cake should take 2 hours to cool, but it could take longer on a summer day. Cakes (including boxed mixes) that are baked in a 139-inch pan or two 8- or 9-inch round pans make just the right amount of batter for a standard fluted cake pan. However, try not to add no more than two extra egg yolks as that could make the final result bit too dense and your cake could come out more like a bread pudding instead. To bake an angel food cake in a 913 pan, be sure to leave the pan completely un-greased. My husband and our two young children love it, too! Add 2 Tbsp of mayonnaise to the batter for a creamier, more homemade flavor. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? Do not grease pan. Stir on medium high speed until stiff peaks form, about 4-5 minutes. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); And yes, you can make Bundt cake recipes in regular cake pans, too! Milk: Add MILK, not water, when your box mix calls for liquid. One of the best cake mixes that are manufactured in the United States, this product is yummy and super easy to make. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. Can you mix two different cake mixes together? Best answer: How long do you reheat a baked potato in the microwave? If you want to get really creative, try adding citrus flavors like orange extract for a zesty, tangy taste with hints of summer! High Altitude (3500-6500 ft): Do not use 9" loaf pans. After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. Stun With Soda (Carbonated Soft Drink), Crystallized ginger is a common ingredient in many baking recipes, 11 delicious soda cake combinations to try, How To Color Cake Mix Using Natural Food Coloring, 7 Best Moist Carrot Cake Recipes In The World, 9 Tips For Baking In Disposable Aluminum Pans. There are lots of ingredients in your kitchen that can be used to elevate your cake mix. 3. Read the package you bought to know for how long the angel food cake needs to be baked. Thats OK! Add powdered sugar, 1 cup at a time, alternating with milk. 2. Then dust the inside of the pan with flour and tap away any excess. 9. Start by baking the angel cake batter on a rectangular baking pan lined with parchment paper. Fold in shredded coconut until it is evenly distributed. In a large mixing bowl, mix together the dry angel food cake mix and pineapple (including the juice) until all of the cake mix has been moistened. What You Need to Know! Did you know that one of the best ways to ensure your cake stays moist for a longer period of time is by adding some whole-milk, full-fatGreek yogurt into the batter? Sliced toasted almonds on top add a little crunch. Cook with the same directions that are printed on the box. While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes. DOUBLE the amount. Banana is also an easy, healthy change-up to your recipe, reducing sugar. Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). It makes a moist cake that pops out of the pan perfectly. Here are the directions for baking our Betty Crocker Angel Food cake mix in a 13 x 9 pan. Try to avoid adding to chocolate cake, or if must then white chocolate goes better with lemon; yellow cake works best.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-netboard-1','ezslot_20',171,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-netboard-1-0'); The lemon will add a tart finish to a sweet cake and can be used in either the frosting or the batter. Your question: Can you use baking soda instead of powder? Waking up can be hard we totally get it. She pours this love of all things sweet (and sometimes savory) into. Speaking of coffee, instead of making your cake mix with hot water, try replacing it with strong brewed coffee. Taste of HomeRum-Glazed Pumpkin CakeFor years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. Add an Extra Egg. Annettia Mounger, Kansas City, Missouri Lisa Bowen, Little Britian, OntarioGo to Recipe To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). Theres plenty you can do with boxed angel food cake mixes. -Pam Giammattei, Valatie, New YorkGo to Recipe Using Cold Eggs The perfect egg temperature for angel food cake is about 60 degrees. Jocelyn Hsu. This trick will also work if youve accidentally overbaked your cake and it turned out dry. Before we can show you how to make angel food cake mix better, lets perfect a few techniques. 1 - Bye Bye Water Most box cake mix recipes have water. Use a whisk to mix it up until fully combined. Streuseled Zucchini Bundt CakeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It even won a blue ribbon at our county fair! Instructions. If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! Did you knowangel food cakehas been an American favorite since the 1800s? It tastes like pralines. Sherri Gentry, Dallas, OregonGo to Recipe (Dos and Donts). Add cream of tartar and whip until . At the very least, replace the water on the package with apple cider, coffee, even pink Champagne. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. And since now you can find pre-made batter mixtures at most grocery stores, baking one has never been easier. Blueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. Sift flour with 3/4 cup of the sugar. Prepare a box of white cake mix batter according to directions. According to Mark, youll want to stick with recipes for traditional layer cakes, pound cakes and sheet cakes. Add between two and three teaspoons of spices for one boxed cake. Substitute melted butter for all or part of the oil. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-3','ezslot_11',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');Note: When making more moist and dense cakes like carrot cake, using oil instead of butter is preferred for achieving the desired result. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Technologies, tricks, nuances join, it will be interesting! Using coffee instead of water will add a more complex taste profile and will amplify the chocolate flavor. Margarita CakeThis margarita cake is perfect for a picnic on a warm day. This buttermilk pound cake is the one I make most often. Pour into an ungreased pan. Lisa Kaminski, Wauwatosa, WisconsinGo to Recipe The result? The bottom line is, if the recipe is not for an angel food cake, chiffon cake or any filled cake, you should be safe converting a regular cake recipe into a Bundt cake recipe. Mixing in 4-5 tablespoons of seeds like flaxseeds, poppy seeds, pumpkin seeds, sunflower seeds, chia seeds, or sesame seeds to the batter is sure to make your cake look not store-bought.. 3. Can you bake angel food cake in a 913 glass pan? Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Is Homemade Butter Really Worth the Effort? While the egg whites stand, mix the flour and powdered sugar together, then sift the mixture three times. We've made a lot of angel food cakes but this is the first time using the Betty Crocker brand. Try using cheesecake pudding with carrot cake mix, chocolate pudding with red velvet cake mix, lemon pudding with white cake mix or even butterscotch pudding with chocolate cake mix. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. The bottom line is, if the recipe is not for an angel food cake, chiffon cake or any filled cake, you should be safe converting a regular cake recipe into a Bundt cake recipe. Contacts | About us | Privacy Policy & Cookies. Using whole milk instead of water (with a 1-to-1 substitution) in the recipe will result in a richer, denser cake that tastes homemade. It will rise while baking. When autocomplete results are available use up and down arrows to review and enter to select. Instead of using water, use a dairy product. Cristy King, Scott Depot, West VirginiaGo to Recipe It's a wonderful potluck pleaser with its "surprise" cream cheese center. Take care not to overfill your baking dish. Edgar Wright, Silver Spring, MarylandGo to Recipe Bake according to box directions. 14. This gives the mixture . This step does take some time, but it will help ensure that the Bundt cake comes out of the pan in one piece. Not only will your cake get a buttery flavor boost, but it will also have a firmer, denser texture. Just add 1 can (12 ounces) of soda or flavored carbonated water to your cake mix, give it stir until well combined, pour it into the cake pan, and pop it in the fan-assisted oven for 25-30 minutes. All it takes is a few clicks, and you dont even need to leave your house. Beat on low speed for 1 min. Start by mixing heavy whipping cream until stiff peaks form. Heres a simple recipe to give this trick a whirl. I get it, life gets busy, and while some recipes are better from scratch, a few easy substitutions or add-ins can really make your store-bought boxed cake mix better and even taste homemade. Allow to cool slightly before eating. It should have a texture that is similar to a pancake batter but just slightly thicker and not too runny or watery. Can you bake a regular cake in a Bundt pan? Teaming chocolate with butterscotch for a marble cake makes it more flavorful and colorful than the usual chocolate-vanilla combination. As you can see, there are many small tweaks and hacks you can do to make store-bought cake mix taste better or even appear more healthy. Rice Sticking To The Bottom Of The Rice Cooker? Feel free to add 1 tsp of vanilla to yellow cakes for an added feature, along with a pinch of salt to balance out the sweetness. Purple-Ribbon Pumpkin CakeI belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. Betty Crocker Angel Food Cake Mix is the perfect dessert for any occasion. Raspberry Moscow Mule CakeThis Moscow mule cake is my favorite cake I've ever made from scratch. Buttermilk Pound CakeNow that I've retired from teaching, I have more time to bake. You asked: Can you cook turkey burgers medium? Use a skewer to pierce the center of the cake. Part of HuffPost Food & Drink. If you only use one tip from this story, this one should be it. Replace Water with Dairy The average cake mix calls for the most boring of liquids: water. Pour into an ungreased pan. Jelly Donut CakeCake. The oven temperature does not have to change. Beating refers to the process of adding eggs to the creamed sugar and fat. Go to Recipe With this advice, along with all our other Bundt tips from the Test Kitchen, youll be able to create limitless gorgeous cakes (and even use some fun frosting techniques just for these special cakes). In a large bowl, add the cake mix & the full can of strawberry pie filling. Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid). Sift together 1/4 - 1/2 cup self-rising flour and 1/2 cup sugar, then add to any cake mix. Replacing the water with milk and the oil with (twice as much) butter, as well as cracking in an extra egg or two might not be the healthiest boxed mix hack, but it will make your cake as moist and delicious as those made . They are often called angel food pans for this reason. Now you don't have to choose between the two. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds). Good news here: You can definitely make regular cakes in your favorite Bundt pan. Add in water and coconut extract and blend on low for 30 seconds, then on medium for about a minute. And today, you can still find that same simple goodness those same products you grew up with on grocery shelves around the world. These make great snacks. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). The candied pecans are almost a dessert by themselves!Jennifer Rodriguez, Midland, TexasGo to Recipe Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Combine the lemon juice, baking powder, vanilla, cinnamon, oats, and mashed bananas. Bake for 8-12 minutes on the center oven-rack. . Review this recipe Make it richer using milk, butter, and extra eggs. The volume of batter of your chosen recipe may not perfectly align with the capacity of a Bundt pan. 1 package (18.25 oz) angel food cake mix 1 cup water Make it your own with these add-in Ideas: cup toasted coconut cup unsweetened cocoa powder 1 tsp pure almond extract 2 Tbsp. How much pudding mix do you add to cake mix? Try giving it some color with the ingredients listed below for a showstopping centerpiece: For a full list of natural food dyes and detailed instructions check out my latest post: How To Color Cake Mix Using Natural Food Coloring. Replace water with milk or coffee Add 3 Tbsp of green Creme de Menthe ice cream topping, and mix until the color is uniform. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. Once all the powdered sugar is mixed in let it whip on high for about 30 seconds until light and fluffy. A sweetened whipped cream and cream cheese mixture is slathered on the cooled cake, along with fresh berries. Pumpkin Angel Food Cake 3/5 (2) Total Time: 50 mins Category: Dessert Calories: 146 per serving . The only directions to note are that whatever the back of the box directs you to use, you have to: Replace the water with milk, same amounts. Pinterest. GET 10% OFF all of my favourite BAKING TOOLS: https://cleverdoughcakes.com/how-to-cake-it (Use Code: CLEVERDOUGHCAKE10) PLEASE DO NOT SUBSCRIBE. Once its cool, you can ease the cake out of the pan by running a sharp knife along the sides of the pan. 1 Box of yellow cake mix. Heat oven to 350F for aluminum pan or 325F for nonstick pan. 2-Ingredient Pineapple Angel Food Cake. Knowing these baking pan conversions is super handy. Sifting will help remove any lumps from the flour . Use a boxed angel food cake mix and bake it in a jelly roll pan. Separate the yolks from the whites immediately after taking the eggs out of the fridge (cold eggs . Perfect for parties or to make at a moment's notice, ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes, FLUFFY SWEETNESS: Fluffy, slightly chewy and satisfyingly sweet, A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life. For best results, grease the pan with shortening. Here are the directions for baking our Betty Crocker Angel Food cake mix in a 13 x 9 pan. Getting these steps right ensures you end up with a delicious cake every single time. Be sure to use ripe, almost brown bananas for the best results. Ingredients 1 Betty Crocker 1 step Angel Food Cake Mix 2 Tbsp. For the Cherry Almond Coffee Cake recipe, click here. How do you make a box cake taste like Paula Deen? For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Christa Hageman, Telford, PennsylvaniaGo to Recipe Check out some of our top-rated recipes below! Beat on low speed 30 sec; beat on medium speed 3min. Place in microwave for one minute. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle). Think that's crazy? Editors Tip: Dont toss any leftover batter! It will spread out quite a bit so don't put them close together. Donna Pochoday, Morristown, New JerseyGo to Recipe Beat each time until combined, scraping down the bowl as needed. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle).Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon . Pour your batter into your prepared pans. 2. Each cake is topped with a small dollop of whipped topping and some fresh blueberries. Heavenly Praline CakeA moist cake and generous frosting are filled with the fabulous flavor of caramel. Adjust your ingredients appropriately. Believe it or not, there are plenty of ways to use cherries to enhance dessert. While mayonnaise is normally reserved for savory dishes, adding just a spoonful of mayo will make your cake richer, more decadent, and luscious to the point that no one will believe its not homemade! i have mixed two different brands with no problems.as for the amount the wilton book sais that based on a 123 pan you need 11 cups of batter, and usually a cake mix is 4-4 1/2 cups of batter. The batter will be fluffy and foamy. Boxed cake mix generally calls for water, oil, and eggs. Instructions. Add 1/4 teaspoon of salt and 1 to 2 teaspoons of fresh lemon juice to any of the yellow or white cake mixes. ATTENTION TO RIGHT HOLDERS! Doughnuts. Taste of HomeAlmond Apricot Coffee CakeThe nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on sheet. Course: Dessert. To bake an angel food cake in a 913 pan, be sure to leave the pan completely un-greased. Gingerbread with Fig-Walnut SauceI experimented with aniseed this past holiday season and fell in love with the licorice flavor.