I make these at least once a week. Thank you for this recipe. I automatically go to hummus or a bean salad, but this could be fun. Thank you so much! How do you make them crispy and brittle? If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! Thanks for sharing Deb! LOVE YOU, Smitten Kitchen. So I DID make these last Friday, and they were delicious. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. Just made them for an after school snack :) The kids LOVED them! So I turned to SK, and I was not disappointed. And then let me know your results! Sorry still confused. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! I love this recipe. Thanks for the inspiration! I think Ill try them with thyme next time. I dont have parchment. fairly recent to your blog, shared by my colleague and your fan. They are so easy and the result so wonderful, even many days later, that you cant not make them. It was really easy to get them crispy in preheated cast iron! I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). It requires no resting times and really no kneading like with yeast breads. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Could this dough be made ahead and refrigerated overnight or even frozen? Its delicious. Delighted! Yum, it was even better than the first batch! I cant believe I didnt finish it all! Thanks for commenting! It could be dangerous to have in the house. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. This Bread is lovely!and unbelievably simple. Notify me of follow-up comments by email. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. Preheated the grill for at least 15 minutes. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Ill get right on that. Thanks all!! Wine? I have been trying to find a recipe for lavash and none of them seem right. Kept really well in a sealed container throughout the week. I made these a couple of weeks ago and they were fantastic! I love, love, love this recipe (and so does anybody who tries it). I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? I like the look of this! This recipe makes even better flatbread! With this recipe being half oil you shouldnt need anything. This recipe is delicious! I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! I like everyone else posted here really enjoy this blog, but can I suggest something. Save my name, email, and website in this browser for the next time I comment. (They weigh approx. The drive-thru and take-out operation makes it easy to pick up . BTW, I make mine on my pizza stone, works great! You say to heat up one and then oil another? I cant wait to try more of your recipes! I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. tasted it straight out of the oven. Thanks for sharing! Oh my goodness. Ooh! Delicious! Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Its great to have those who have gone before! And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. I make this recipe now about once a month and always as one of my apps if guests come over. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. I accidentally spread sugar over it instead of salt After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. I absolutely LOVE this. And! And I agree with everyone who has said, just add cheese and a bottle of wine! This is fantastic!!! Thanks. This looks much quicker. Served with a cup of au jus. Thank you so much for this recipe! I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. thanks! Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. Maybe I didnt roll it thin enough. I like to roll dough as thin as I can so its a cracker like and crisp as possible. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. I should have increased the salt a bit too. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). thanks for putting this up! How have I not commented already?! Haha!! I baked them in a convection oven so did them all at once. Thanks for this recipe. Next time I should put only 1/4tsp of salt. p.s. Thank you for sharing! Thanks for the recipe my family gobbled it up in seconds! I had to use just a little more water, but other than that All Fine! I made this for the first time for this years thanksgiving to go with Brie en Croute. I didnt even brush olive oil onto the top. Just made my second batch of this in a weekmy husband and I both love it. Maybe I should have increased the temperature?) The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. My dad & I enjoyed it with smoked trout and assorted cheese tonight. A definite keeper! Would be fun during the holidays to cut into shapes, that is, if you can. Thank you for these tips they helped immensely! Thank you! Im quite intimidated by baking bread, but you make it look so flawless and easy!! I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! Thank you for the great recipe! Decided to try it with black pepper and parmesan, in the oven now. Avocado Toast. still came out fantastic. So I was looking for a savory app to bring to a party last night and came across these. Are you serious!? Im going to attempt to make it tonight for a potluck. It wasnt the highlight of my cracker recipes. $11.81 +. Paired well with the rest of my dinner tonight and I loved them! Fantastic! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). She will not shut up about that zaatar. Yum, yum. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. Something this gourmet, (I mean it was out of Gourmet Magazine!) New here? Bon appetit/Smacznego! Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. You are right, the results are perfect. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? Just made these and they are delicious, thank you so much for sharing! Thanks for this a-mazing recipe. Off to make me some rosemary flatbread now! i want only soup in cold and my mother made different types of soup on my growing stage. Quite good. Im one of those people. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. Also made it with chives instead. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. For my first time, it turned out great. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? My daughter declared it her comfort food. Made this for our Pandemic Thanksgiving brunch platter. Oh theres the buzzer now. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! SO delicious, and it looks so easy! Just wanted to say thanks so much for this recipe. Thank you so much in advance. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. I bet you could use King Arthurs White Whole Wheat flour in these entirely. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. I brought this to my friends wine tasting last night. Really hope itll turn out well! But shes cute! If only I actually had a beach house. I know lavash is thinner. Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! Ive made it a bunch of times now. This flat bread was a wonderful addition to the meal. I cant wait to get reviews from the family. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Have searched the internet and cant find it. Heat oven to 450F. So, smitten kitchen to the rescue. Really eye-opening and inspiring. I made this yesterday and thought it was really good, and just as easy as promised. I had to add extra oil and water. Thank you for sharing a great recipe! Can you make this with whole wheat or white whole wheat flour? Just made the flatbread, but mine did not come out cracker crisp. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. I have just forwarded this onto a friend who had been conducting a little research on this. As I rolled out the 2nd piece of the dough, preparing it for the oven, Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Tried this recipe tonight. Thats GORGEOUS! i always use whole wheat flour and found it fine for this. This was sooooo good! I havent frozen them but dont see why they wouldnt freeze okay. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. I replaced 3/4 cup of the white flour for wheat and it was fantastic. They are a big hit for a wine-time snack! Perfect. it is perfect and sooooooo easy. Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. I didnt have fresh rosemary so I just used dried and it was still delicious! My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. I totally love a good flatbread. Making good use of the rosemary tree I received for Christmas. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Your photos are gorgeous and your recipe choices are wonderful. It was wonderful. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. I made these the day before yesterday. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. I know theres one in Austin so there should be one in Houston. how do you think it would be on the grill. And he in fact ordered me dinner due to the fact that I found it for him lol. Hey Deb! I just leave the dough ball on the counter, with the mixing bowl upside down over it. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. Ive made it a few times now. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. It was reminiscent of pie dough for me. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. Hello! I made these as an appetizer so delicious! I will be making this again and again! Please disclose where that was purchased. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Sorry, it is confusing the way I wrote it. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). You know, I really love a good flatbread. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. The result? I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) Delicious homemade flatbread, here I come! I am confused. I used it as pizza dough yesterday. I think a dipping oil would work well as a topping too. You might want to check out the comment guidelines before chiming in. I figured it out by looking at the recipe on Epicurious. But it was so quick and easytonight:-). Super simple recipe like this one also. Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. In this case I suspect regular whole wheat flour would work as well.) Anxious to make again tomorrow. Avocado Toast. Wow I cant believe I have made a recipe BEFORE you! More cracker than bread, this stuff is dreamy. Ill add this to my collection of take to work or share with friends recipes. I only rolled it into one bigger round. I have amazing flatbread on my counter to prove it! I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) It was amazing. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. How does one make the dough not stick to the rolling pin? Just found this site and recipe. So quick and easy, but so delicious and flaky. Made this last night for bunco the girls were impressed. 26.9 km from tTok | iF. Served with blue corn chips and salsa. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! I used white whole wheat flourit was *so* delicious! Oh dear me! I love rosemary with goat cheese. Perfect for a BBQ. Cheese? My favorite variation is to nix the rosemary and top with zaatar. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. reg. Boyfriend and I gobbled it up. This is my kind of recipe! I can almost smell them from here. I think I rolled to the correct thinness, and used the parchment paper, etc. It has been a MAJOR crowd pleaser and its so easy! The next two balls I rolled out very thin and they turned out great. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. Tons of tarragon and thyme. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I make these often. It will most certainly be The Recipe of the Century!!! The ratio of flour to baking powder to water is very important to make it crisp. you are in for a treat!). Hi there, I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! You dont ever need parchment paper, it just makes baking easier. Thats the first time Ive cooked bread and it turned out fine! Cook each side for about a minute, or until beginning to blacken. People think its way more impressive than it actually is, too. Or what else can I do? And yes, I did this on my pizza stone too. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. is that easy?! No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. just a few pieces left. I plan to stop by the market to get an assortment of cheeses. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. You werent kidding when you said this was recipe was easy! In a pinch, frozen puff pastry works as a knish dough. Many thanks. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). I fit mine one one, barely, but you might need two. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). Crispy, rich, abfab. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! I just made this flatbread and its awesome! Ive taken to doing other flavorings as well. It was really goood!! Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. I love these! Its WONDERFUL!!! I have hummus but my daughter asked what we had to eat with it. My sis just made this on her tv/website show! Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Just made this last night. :). For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. Both were quite good. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. Must just be me. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. I see people post questions but none seem to answer or care past seeing their names in lights. Deb to the rescue yet again! Privacy Policy. 502 reviews. Thanks, Yvonne, that was my question as well. I agree confused by this and looking forward to the clarification. Ive made it twice since then.. Oh yeahlove the blog! I am thrilled to have just tried this exquisite recipe!!! Made this tonight and it turned out great. I did follow recipe exactly. I tried this w Bobs Red Mill baking flour. I made this for a dinner this past weekend, with a little variation on seasonings. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) Im pregnant, and have been in a baking mood lately. My pizza stone worked really well too, since I found myself without any parchment paper. I agree with previous commenters who liked them crispier. Thanks! YUM!! I highly recommend it! Any ideas on dip or ac compliments to the bread? In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. Amazing first time trying it and its wonderful I also did a sweet one as well. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Heat oven to 450F. these couldnt be easier and are delicious. I made these and hummus (with the skins off of the beans, like Deb taught me). True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. And super easy to make, too! Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. Served with a cup of au jus. Im making some tomorrow! So I made this for breakfast (yes, your photographs really are that tempting!) Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. Ovens vary so much, its my first thought. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. So, thank you for the wounderfulness. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. My son asked for these for D week at preschool. Ive made this three times so far, with rosemary, thyme, and basil. Easy, versatile, and very yummy. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. EEK!!! I will definitely make it again, maybe with other spices like zaatar. Always follow your directions to the letter because, well, you took the time to finesse the details. check. Thanks for sharing!! Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. The recipe was very easy to follow and produced a beautiful batch of flatbread. I wonder if you could make this on a pizza stone? I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Perfect use for my rosemary friends! I just made these and they came out delicious! Those among us that have actually tried the recipes share their experiences. Saving up big time for the Maine house overlook the ocean, where it is nice and cool. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. omg, i cant stop eating theseand theyre not even fully cooled yet! Had it with Italian Wedding Meatball soup and my children and husband loved it. In the mean time, I cant wait to try out this recipe! Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! SO good with goats cheese. And the rosemary and salt really made them so good. We loved it with our beef stew. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. Yum!!!!!! Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Half of them I sprinkled parm cheese and the other half I made exactly as written. I may play around with it more, but this was a bit of a miss for me.
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