In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Your email address will not be published. Cook on low heat for 20 minutes until cheese has started melting. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Conagra Brands, Inc. All Rights Reserved. Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. Roma tomato for topping the finished queso with fresh, juicy flavor and color. If you wish to use fresh spinach, I would recommend that you reduce it in a separate pot to avoid the excess moisture. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Stir together well. Stir in the spinach and season to taste with several dashes of cayenne. * Percent Daily Values are based on a 2,000 calorie diet. When we used to go out to dinner, we wouldchoose between 4 different places in San Antonio. Just a couple of hours on low is all it needs. 1 box frozen choppedspinach, thawed and drained well. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. See more of what you like, save what you love, and receive a customized newsletter. I'm pretty sure you're going to love it, should you be wise enough to take my advice and give it a go. Copyright 1995-2023 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. You can freeze this dip! Add in frozen spinach and cook another 30 minutes. Mix all ingredients thoroughly. And if you have a 54th Street Grill in your neighborhood you NEED to order the gringo dip. This dip is super easy to make in the microwave. Yea, we NEVER did. And cream. Enjoy! Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Melty white cheese, spinach, jalapeos, and diced tomatoes come together in this incredible dip! Well, the dip and those skinny fries! Follow the recipe as directed. Use a combination of fresh kale and spinach. Stir until the mixture is well blended. You can have this Mexican Spinach Dip recipe ready to bake in just minutes then it goes to hands off cooking for the final prep. Ordering products mentioned here are at no extra cost to you. My version of White Spinach Queso is admittedly different than El Arroyo's, but I actually think it's even better (shhhhhh!). I modified the original recipe to make it a little bit healthier while still delivering tons of flavor. Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). Win! WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. diced tomatoes with green chiles, drained (also known as ROTEL), Queso Recipe, Spinach Queso, White Spinach Queso. Save my name, email, and website in this browser for the next time I comment. Why in the world would you ruin a good white queso recipe by adding spinach??? WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Did you just mean diced tomatoes? Top with salsa, queso and guacamole (optional). I prefer shredding my own cheese for this recipe because it melts so much easier. Start with heating up some frozen spinach and artichoke dip. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Alternatively, serve in a hollowed-out bread bowl. Required fields are marked *. Add in the garlic powder and whisk well before adding in the cheeses. Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. Cal. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. It will seem like the spinach will not want to blend in but just keep stirring and it will work its way into the creamy mixture. Heat it until it starts to melt. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Chill for at least 1 hour before serving to allow flavors to mingle. Thanks for another super great and easy recipe. Bake the dip in the oven or slow cooker until its warm and bubbling. Were big fans of spinach and I have several recipes that call for it so be sure to check out 10 Minute Spinach Parmesan Couscous , Green Monster Banana Spinach Avocado Smoothie Recipe or Skillet Stovetop Lasagna. All of the other ingredients, including the frozen spinach, sour cream, and mayonnaise, are gluten free. Mix all ingredients thoroughly. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Make sure the dish you are using is safe to go from refrigerator to oven. Have your own special recipe to share? Serve with chips and veggies Add the spinach and cook until just wilted, then remove from the pan. Stir together well. Serve immediately with tortilla chips. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Serve immediately or pour into slow cooker to keep warm. Directions. Serve hot with crackers or assorted bread cubes. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and To serve from frozen, let the dip thaw in the refrigerator overnight. Whats thetrick to making a queso dip in the slow cooker without velveeta you ask? Cal. Using heavy creaminstead of milk makes it less lumpy. This is where the queso gets its flavor and peppery kick, with only as much effort as required to open a jar and dump it in. Shredded pepper jack cheese Use a block of cheese, freshly shredded. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine. Tortilla Chips I like to buy the tortilla rounds as they are perfect for dipping in my opinion! Filled with fresh spinach, canned diced tomatoes, shredded cheese, spices and more, its easy to prepare and ready in just 30 minutes. Frozen spinach Thaw and squeeze out the water with paper towels. Add the canned tomatoes, spinach and cilantro and stir well. Directions. Gringo dip. Thank you! I like the blend that is shredded Monterrey Jack and Cheddarjust enough creamy but still bold flavoryum! If you leave the pieces too big, the queso may be difficult to scoop up with chips. Mix all ingredients thoroughly. I have found that even with the light version, this dip is still very creamy. Mix in 1-quart microwaveable bowl. Serve with chips and veggies In a cast iron skillet add the canola oil on medium high heat. Add garlic and cook until fragrant, about 1 minute. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. Makes 12 servings, 2 tablespoons each. Makes 12 servings, 2 tablespoons each. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Add in the garlic powder and whisk well before adding in the cheeses. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. It melts quicker and smoother than store bought shredded cheese! My husband and I had our 3rd date at J Alexanders in Hoover and I'm POSITIVE we had this dip Can't wait to try! In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Microwave the spinach according to the package instructions. So, like any good Aggie, I decided to move in with my Longhorn friend in Austin for the summer and work as a waitress at a little Tex-Mex joint downtown called El Arroyo. In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Add the spinach and cook until just wilted, then remove from the pan. Thank you. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! Go Andrew Luck and The Indianapolis Colts! Mix in 1-quart microwaveable bowl. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. This makes a great appetizer or game day snack. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. I will update the post to clarify as you may not be the only one with that question. Transfer to a serving dish and serve with tortilla chips. Add in the garlic powder and whisk well before adding in the cheeses. Your email address will not be published. This information is collected to remember your preferences so as to personalize your browsing experience. In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. I could make a meal out of this yummy dip! Set spinach aside. WebTo halve recipe, cut ingredients in half. Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. Add garlic and cook until fragrant, about 1 minute. You will definitely want to make this dip ASAP. Just know that using pre-shredded cheese takes longer to melt and requires more stirring. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: We use cookies to collect information about how you interact with our website and allow us to remember you. Its a 4 cheese queso blended with spinach and pico de gallo and before you even ask, yes it is as good as it sounds. Youll want to remove the firm stems though and use just the leaves. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Thanks again. We are so excited about football season. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Do you know how many places there are to eat in San Antonio? Easy Spinach Queso only 3 ingredients! And you are going to totally appreciate today's White Spinach Queso recipe! Serve as directed. And what a way to start the season this dip looks great! Add the onion and jalapeo and salute until tender. So when I came across this recipe years ago in an old church cookbook for Spinach Queso Dip, I knew I had to give it a try. Microwave for an additional 3 to 5 minutes, or until cheese is melted. I will update the recipe to clarify that. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. You can also make the dip on the stovetop if you prefer. Have you by chance mixed all together, put in fridge, and baked later? Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. Meal Planning Magic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com. The spinach may seem difficult to incorporate but as you stir, it will soften and blend with the other ingredients. Quick question though. I can assure you that it was gone before there was even a need to keep it warm -- ha. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Served with corn chips. Add the dip and heat until everything is melted and hot. Directions. We serve the dip with tortilla chips and Fritos. Stir in heavy cream and cook 30 minutes. Shredded pepper jack cheese Use a block of cheese, freshly shredded. A little on the hot side. I believe theres no one size fits all approach to meal planning. Long lines, Great Food and a fun atmosphere. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Thank you Samantha!! Add the canned tomatoes, spinach and cilantro and stir well. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. (-) Information is not currently available for this nutrient. Just cook it on LOW for about 6 hours or on HIGH for 1 1/2-2 hours. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. Add the onion and jalapeo and salute until tender. Luckily for our habit forming selves, 54th Street Grill is in our new city too. Ive gotten several questions over the years about making this dip in a slow cooker instead of baking it in the oven. Chill for at least 1 hour before serving to allow flavors to mingle. Use any heat level of Rotel that you prefer Mild, Original, Mexican, or Hot. This dip is SO addictive. wonder how it would be with the white mexican velveeta instead???? This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. A little on the hot side. This was sooooo yummy! This means that every time you visit this website you will need to enable or disable cookies again. Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese,, Buffalo Ranch Meatballs only 3 ingredients! This post may contain affiliate links. Add in the garlic powder and whisk well before adding in the cheeses. Your email address will not be published. Submit Your Recipe Today! Join thousands of others and receive Add the spinach and cook until just wilted, then remove from the pan. Thanks! This dip is great with crackers and veggies, but make sure your crackers are sturdy enough to stand up to it. It is basically the only reason I eat at J. Alexanders. Thank you. I chopped my spinach into long, thin strips, almost like a chiffonade of basil. This slow cooker spinach queso dip is not the same, but its pretty dang close! Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. I followed the recipe exactly and will most definitely be making it again. Add in the garlic powder and whisk well before adding in the cheeses. Garlic, minced 5 Tbsp. Start with heating up some frozen spinach and artichoke dip. Is that just a brand name? Yes, Rotel is a brand name. a shower of chopped fresh spinach. WebIngredients: 2 tsp. Definitely gave a great twist the the regular Velveeta and Rotel dip! And after working there, I can tell you that the waitstaff works hard to come up with those little witticisms every day. Then add the canned tomatoes and chopped jalapenos (3). Makes 12 servings, 2 tablespoons each. Set spinach aside. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Start with heating up some frozen spinach and artichoke dip. Privacy Policy. If you can't use the onion soup mix because of gluten issues, feel free to use a 1/2 teaspoon of both onion and garlic powders instead. If you have homemade salsa verde on hand, by all means, use it! Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Or make it just because and enjoy with your own family! No, this is not a sponsored post for them or their gringo dip, I just love it that much! Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes. Serve with chips and veggies The base of this recipe is a combination of cream cheese and Monterey Jack. Oh yum! WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. A recipe for creamy, slightly spicy, slow cooker spinach queso dip that will quickly become a staple for any gathering or any game day spread. They dont get mixed in do they? All images and text Plain Chicken, Inc. Beer Cheese Crack Dip a must for parties and game day! Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. It makes the perfect addition to any tailgating or party spread. It has a little kick, but not enough to make your eyes water. Cook, whisking regularly, until completely melted and smooth. Which iswhy I just had to make my ownversion. Feel free to swap out the Monterey Jack for pepper jack for even more kick. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. You may need to add some additional time to the overall baking time so that the dip is heated through. Stir in diced tomatoes, cream cheese, and processed cheese. Yes, a slow cooker would totally work for this recipe. As Ive mentioned, I like to use a handheld food chopper (affiliate link) to chop the vegetables, especially the jalapeno (1). WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. I like to use a rubber spatula (affiliate link) for stirring dips like this. Add in the garlic powder and whisk well before adding in the cheeses. Diced Canned Tomatoes with Green Chilies I prefer the store brand version to save a little bit of money but if you prefer the Rotel name brand, go for it! Slow Cooker Chicken and Mushroom Stroganoff. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. A creamy, slightly spicy spinach queso dip made in a slow cooker. Do you like the spinach dip that you have when dining out at casual restaurants? 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. 12 Best Decaf Coffee Brands To Buy In 2022, Pellet Grill Guide: What It Is, and the Best Pellet Grills to Choose From [2022 Edition], 18 Best Olive Oil Dispenser Types for Your Kitchen This 2022, 10 Quick and Easy Dinner Recipes for Working Moms, Potato Peeler Guide: 10 Best Potato Peelers For Your Kitchen. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Then add to a oven or microwave safe container and heat through. We made it in the crockpot, and it was amazing! YASSS! Shredded pepper jack cheese Use a block of cheese, freshly shredded. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. I should update the post with that variation. I could make a meal out of this yummy dip! Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. Privacy Policy. Combine the cream cheese and salsa verde in a small pot set over medium heat. Chill for at least 1 hour before serving to allow flavors to mingle. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. I love this stuff! So. Serve immediately or pour into slow cooker to keep warm. It's FOOTBALL season!! Cook, whisking regularly, until completely melted and smooth. I especially like that this queso is made from all-natural ingredients. Can make the dip in the microwave or in the slow cooker. I like a nice. Set aside. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Add the cheese and half and half and continue stirring until melted. this dip looks great! Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Easy Spinach Queso only 3 ingredients! Case in point. Remove from microwave; stir in partially cooked spinach and artichoke dip. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Cal. *Favorite* QUICK & EASY Ground Beef Dinner Recipes. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. (click for more). To say I love spinach or spinach and artichoke dip is an understatement! Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. While you can make a meal out of this dip, you probably need a few other snacks to round out your party spread. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Cook until melted, stirring occasionally so the cheese does not burn. The chips in the ingredients are for serving, right? Enjoy! We like to buy store brand ingredients to save some money! Stir really well. Add the cheese and half and half and continue stirring until melted. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. It will tantalize your tastebuds and warm your soul. I am making the cake mix cookies from yesterday for our house full this weekend for the first home gameHave a great first football weekend! Can make in the slow cooker or stovetop., Superior Grill Salsa the salsa recipe from my favorite Mexican restaurant. places. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Cook until melted, stirring occasionally so the cheese does not burn. Cream Cheese and Sour Cream We prefer the light version of both of these ingredients. I have never heard of Rotel tomatoes. Stir in diced tomatoes, cream cheese, and processed cheese. Lets be honest;its even better than it sounds. Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. Cook, whisking regularly, until completely melted and smooth. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. It melts quicker and smoother than store bought shredded cheese! This dip can be made with fresh spinach if you like. Thank you. Serve immediately or pour into slow cooker to keep warm. Serve as directed. Mmm. Yes! Stir in diced tomatoes, cream cheese, and processed cheese. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Add in frozen spinach and cook another 30 minutes. A little on the hot side. I agree with you opinion. Youll love how easy this Healthy Texas Caviar Salsa Dip comes together and the bonus is that it is good for you and so delicious too! Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Set aside. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. (Privacy Policy) *. This dip is super easy to make in the microwave. What kind of Mexican cheese would you recommend? You can make this recipe in a pot on the stove, or in the microwave, if you like. The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip. If you need this dip to be gluten free, be aware that most onion soup mix packets are not gluten free, so read the labels carefully. you may be asking yourself right about now. Yes, you can use frozen spinach. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Directions. So many times we would see a place that sounded good and would say next time we should try that place. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Stir in the spinach and season to taste with several dashes of cayenne. I buy the TGI Fridays Spinach Artichoke Dip at Walmart. I love this stuff! Garlic, minced 5 Tbsp. This has become an instant family favorite and one of my most requested appetizers. Add in the garlic powder and whisk well before adding in the cheeses. Combine the cream cheese and salsa verde in a small pot set over medium heat. Notify me via e-mail if anyone answers my comment. Cook, whisking regularly, until completely melted and smooth. When reheating the dip, you may need to add a splash of milk to thin out the dip. Great for tailgating and parties!! Set aside. ******Using blocks of cheese and shredding yourself works better in this recipe, however I have used pre-shredded cheese with no issues. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Add garlic and cook until fragrant, about 1 minute. Add the dip and heat until everything is melted and hot. I made this tonight for a get together and it was AMAZING! my best recipes and tips via e-mail! I remember learning about Rotel circa 1982 because of the rotel/velveeta dip and thinking I had found food nirvana.
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