When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you have no Creme de Cacao you can always add something similar such as Mozart Chocolate Spirit, Kahlua, Chocolate extract, or chocolate liqueur. If you find white chocolate liqueur you can substitute extra vodka and add simple syrup to sweeten the drink. To replace one tablespoon of coffee liqueur we recommend combining half a tablespoon of coffee with one teaspoon of chocolate extract, a teaspoon of sugar, and a teaspoon of water. Chocolate vodka, which is typically made by combining vodka with chocolate syrup, cocoa powder, or chocolate beans, is a type of flavored vodka. Champagne. If you don't have any white chocolate in your pantry, you can replace the white chocolate called for in your recipe with an equal amount of milk chocolate. Crme de Cacao is a sweet alcoholic liqueur (chocolate bean) flavored liqueur, often scented with a hint of vanilla. Your next move is to remove the saucepan, allow it to cool down, add the vodka and leave it for at least 3 days before drinking. Garnish with shaved white chocolate if desired. This replacement is easy to find and very easy to add to your recipes. Chocolate liquor is a unique and versatile ingredient that is used in a variety of dishes. You can use it in desserts as well as drink it plain but it will taste the best in cookies with a white glaze such as vanilla or even coconut flavored . Chocolate liqueur, on the other hand, is a sweet, creamy, and generally low-alcohol beverage that is typically made with brandy, vodka, rum, or other liquor, as well as cream, chocolate syrup, and sometimes cocoa powder. scp1127 Posted 25 Sep 2011 , 1:18am. A non alcoholic version of this white chocolate liqueur would simply be a white chocolate sauce, which you can make by melting white chocolate with milk. It is a non-alcoholic alternative to chocolate liqueur, so if you want something that does not have alcohol but tastes like chocolate, the chocolate extract is the answer. . Bring the white hot chocolate to a bare simmer (do not boil). So, to avoid white chocolate liqueur from separating and hardening, I have added condensed milk which is white chocolate without the cocoa butter. This unique liqueur can be replaced with the regular dark Creme de Cacao, White Creme de Cacao, or any other of the liqueurs that are mentioned before. Alcohol is what gives whiskey its distinctive taste. It is a sweet chocolate liqueur and is added to add more richness to creamy cocktails. If alcohol is not an issue then Vermouth makes a good substitute for white wine in a recipe as long as the recipe does not call for more than a 1/2 cup or so. Best Substitute for White Chocolate Liqueur There are many kinds of chocolate cream liqueur, with white chocolate cream liqueur being particularly popular. 2. How to make. Chocolate liquor is usually mixed with other ingredients such as cream, milk, ice cream, fruit juice, and coffee. Chocolate liqueur is a sweetened alcoholic drink made from cocoa beans. Add the flour, baking powder, salt, dry milk powder, and pudding mix. Nonalcoholic Substitutions For soups and pan sauces use extra broth and add red or white wine vinegar or lemon juice right before serving using the following ratios: There are some amazing cocktails you can make with homemade white chocolate liqueur like thisRose and Vanilla Cocktail (also know as Faluda Cocktail)! So if you want to bake with chocolate, it helps to know some fundamentals. However, you must remember that creme de cacao is less sweet, so you might need to add more. White chocolate, despite its name, is not technically a chocolate at all. However, if you cant get your hand on some there are some good alternatives. Full fat. Chocolate liquors are usually made from dark chocolate, but white chocolate liquor can also be found. Maruchan Vs Nissin: Whats The Difference? Mix one teaspoon of the extract with a few tablespoons of water to use the chocolate extract as a substitute for a chocolate liqueur. However, there are subtle differences between the two. This sound so good and pretty easy to make! The resting time lets the flavors and ingredients mingle and mellow out to create a smooth, creamy liqueur. Since creme de cacao and chocolate liqueur are more or less similar, that would be a good amount to start with. Its not a, Read More 3 Ways To Fix Instant Pot Heating Element BurnContinue, Have you ever tried to make pizza at home? It would still make for a superb alternative. Ethanol is produced during fermentation of sugars derived from grain mashes. Creme de Cacao is a little less sweet and thinner than a chocolate liqueur. . In addition to being delicious, Godiva Chocolate Liqueur has a rich history. These options are similar to this type of liqueur. You can decide which one suits you best or make your own chocolate liqueur! Unfortunately, not everyone can enjoy the boozy goodness of a chocolate liqueur due to medical, religious, or other reasons. Do you think this would be good in a cheesecake? The chocolate creme liqueur is also a kind of chocolate liqueur. Chocolate liqueur, Firelit coffee liqueur, Mozart Chocolate Spirit, Kahlua, Baileys Chocolat Luxe, and homemade creme de cocoa are just a few of the options available. Is chocolate liqueur and creme de cacao the same? Its clear to the eye, but theres a little color in there to give it a different appearance. I am planning to make this to add to a peppermint martini. Press the wet rim into the sugar mixture, turning the glass until the rim is coated. Do you need to refrigerate chocolate liqueur? Refrigerate white chocolate mixture until fully cooled. Simply mix together powdered white chocolate, water, powdered sugar, and non From recipes.net See details APPLEBEE'S COPYCAT RECIPES | TOP SECRET RECIPES We'll save the folding for the whipped cream. Liquid chocolate extract is a solution of cacao liquor and alcohol. glycerine can be added to improve the texture and stability of the chocolate extract. Cheers! The ratio of vodka to the white chocolate, milk and cream together is roughly 1 : 1.1. This homemade white chocolate liqueur is one of those things that you never know you want, until youve tried it! I did a taste test, making one batch using Cooks Cookie Vanilla and the other with Neilsen-Massey Bourbon Vanilla, and everyone felt the Cooks was much better. If the recipe calls for white chocolate chips and all you have are white chocolate baking squares, or vice versa, just swap in an equal amount. So there is slightly less vodka than the additions, to make up a 15% alcohol liqueur. And NOT baking white chocolate chips. Because of its white color, it produces unique looking confections, including peppermint bark, layered chocolate mousse, and cookies and cream fudge. If you want to cut back on your sweet tooth without sacrificing flavor, try these five alternatives instead. Creme de Cacao is a perfect substitute for chocolate liqueur. Thank you so much for letting me know. In the end, liqueur chocolates are a great way to get a little bit of taste and indulgence without having to worry about drinking too much. Would it be single or double cream youd use for this please? Im Dini, a third culture kid by upbringing and a food-geek by nature. If you want to avoid alcoholic beverages, we strongly suggest using chocolate syrup instead. Thank you for sharing this great recipe! A direct substitution using chocolate cream liqueur in place of chocolate liqueur can be done. It can be both lighter or darker, depending on the source. A liqueur that we could recommend is the Creme de cacao. Now I need the recipe for regular chocolate liqueur, please! While the milk is heating, chop the chocolate into thin slivers or small pieces; whichever is easier. Cereale8me de Cacao has a higher alcohol content, but it is frequently 20% to 25% ABV (4050 proof (U.S.) The word crxe8me comes from the French word for chocolate liqueur, creme de cocoa. Im so glad you liked it Michele! The White Creme de Cacao is commonly used in cooking not just in cocktails. Like creme de cacao, chocolate cream liqueur is another type of chocolate liqueur. Thanks. Thank u for the recipe to use as a foundation for my version!!;). Tried to follow your recipe exactly, but mine also has solidified at the top. This is a chocolate-flavored liqueur that is made from cacao beans. Have you ever wondered why some brands seem to get more attention than others? Is Swans Down Cake Flour Self Rising Or Not? As a result, depending on your preferences, you can select the liqueur that best suits your taste. However, it would not mimic the exact flavor of coffee liqueur. 1. Shake well for 15 seconds. Substitute Cooking is packed with mouth-watering recipes that work, cooking substitutes for meals, and actional tips from passionate and experienced home cooks. But if you are looking to avoid alcohol or cant find the liquid anywhere, we have all these options for you. Due to its absence from the traditional ingredients, vodka is not used in this recipe. Anne James has a wealth of expertise in a wide array of interests, including quilting, cooking, gardening, camping, and making jelly. Im really sorry I couldnt be of more help, but I will have a better answer for you next time! It does not raise itself. However, you are free to modify the percentages as per your taste and preference. Thank you Hi Sandra I actually like the taste of the Hershey milk chocolate the best (I was shocked). In order to replace Creme De Cacao, you have the following replacements you can choose from. Chocolate liqueur contains cream and chocolate, which make it sweeter and more syrupy, but the differences in flavor and consistency are subtle when used as a substitute for creme de cacao in baked goods. If alcohol is an option, use sweet white wine (like a Riesling) Vodka - Replace small amounts with water. Ran out. Way too sweet. If you heat the cream, milk and sugar first and then pour it over broken up good quality white chocolate, the chocolate will melt perfectly in a few minutes sitting in that creamy bath. Chocolate chips, however, often have stabilizers added to make them resistant to melting, so they won't melt as easily and smoothly as baking chocolate. Shake and strain into a cocktail glass. I hope that helps! What Does A Bloody Mary Taste Like? Afterward, the liquid needs to be strained. The low alcohol content was because of the added liquid and sugar. It is used in baking, candy making, ice cream, sauces, and other recipes where chocolate flavor is desired. Heat over medium-high heat, while whisking regularly to melt the white chocolate. However, they differ in texture, consistency, and flavor. How do you make into candy pieces? You may have it at home, or if not, you can always make a quick trip to the grocery store. If you are looking for a non-alcoholic option for Creme de Cacao you can choose from the next products. Chocolate liqueur is an indulgent treat for adults, providing a creamy, sweet flavor to any cocktail or dessert. chocolate shavings, white chocolate liqueur, half and half, creme de cacao and 2 more Chocolate Rum Kiss Cocktail Ann's Entitled Life vanilla ice cream, white rum, milk chocolate, white chocolate liqueur and 4 more As it's french, it is sweet, at least 250 g/l of sugar. So excited to make! This will keep the color and flavor of your recipe the same. This name stuck, and today we know it as Godiva Chocolate Liqueurs. Can You Use Construction Paper in a Printer? However, if you are searching for a non-alcoholic option then chocolate syrup is the option. Chocolate liqueur is not the same as creme de cacao. Remember to stir occasionally to prevent scorching. The white one is preferred in desserts but if your cabinet is out of Creme de Cacao you probably wonder what is your second best option. There are many kinds of chocolate cream liqueur, with white chocolate cream liqueur being particularly popular. To make this cocktail extra fun, I like to decorate the glass with a chocolate syrup rim, drizzle of chocolate syrup around the glass, or a dusting of cocoa or cacao powder on top. If you don't have any form of white chocolate, you can replace it with milk chocolate; just keep in mind the appearance will be quite different and the flavor slightly off compared to the original recipe. If you think adding coffee will give it a bitter taste, that is not true. It is up to you which is the best substitute for your recipe. Claret - non-alcoholic wine, diluted grape juice or cherry cider syrup. Turned out great!! In her spare time, she loves to experiment with new recipes and share her knowledge with the community. For bakers, chocolate is one hell of a complicated ingredientover 600 volatile compounds contribute to its aroma and flavor. It is produced from evaporated milk and sugar. The balance of flavors makes it a perfectly okay substitute for chocolate liqueurs. Hello, it sounds amazing, I was wondering how it would go with Vanilla Vodka and not bourbon Vanilla? However, it may depend on the flavors and sweetness that you are aiming for. The recipes that Ive seen online and tried in the past had a few problems. After the beans have been ground into a paste-like consistency, they are labeled with cocoa mass. Since their flavors are similar, the measurements wont be far off. Drink neat, or as a mixer in cocktails. If so, how? Third, if the problem persists, replace the heating element. Tag me on Instagram at. Looked on line to find a recipe and came across yours. This may not be a problem for some, but I love Godiva liqueur. Also use the herbs anise or fennel. Like white chocolate, milk chocolate is made from cocoa butter, milk, and sugar. Like white chocolate, milk chocolate is made from cocoa butter, milk, and sugar. Hi Geraldine, There are links on this site that can be defined as affiliate links. Another reader had previously mentioned that they also had a similar issue of it solidifying on top after refrigeration. I would use the liqueur in place of the heavy cream. I just made this exactly as your recipe said using Smirnoff vodka and it came out perfectly and is delicious. What a delicious gift giving idea. Yeast produces carbon dioxide and ethyl alcohol. It is usually served chilled and is popularly consumed after dinner. Lindt white, milk, 45% cocoa, 55% cocoa all with Grey Goose using the creamy rich version. It has many flavors, and as is visible by the name, it has cream. In addition, the flavor profile is altered to suit the taste of the drinker. Instructions. I imagine it will be dreaming after 24 hours. White chocolate liqueur had me hooked from the first time I tried it. Hello, made this recipe twice both times it congealed, I followed the recipe exactly. Just made this! Its important to use a chocolate you like to consume. Having read the comments I ensured the mixture was completely cooled. Find out as well what you can use instead of white Cocora cream and the darker version of it. Also, couldnt find Lindt white chocolate where I live, so used some high quality Belgian white chocolate. Its also important to note that you should leave your homemade white chocolate liqueur in the fridge for at least 12 hours (24 hours is even better) before you use it. Chocolate Liqueurs can range from sweet to bitter depending on how much alcohol is added. White Wine. Ive had this happen when I use cheap vodka. I am going to make it for my dessert party but have one question, which measurement is for the condensed milk, 1/2 c or 1/4 c? When it comes to chocolate vodka and chocolate liqueur, there are only two options. It is typically flavored with vanilla, coffee, orange peel, mint, cinnamon, cloves, nutmeg, and other spices. People turn to this website for substitutes and we deliver. The flavor is simple, lightly sweet, and much like almond milk mixed with brandy. First, turn off the power switch. White chocolate liqueur is a delicious and unique alcoholic beverage that has become increasingly popular in recent years. A Mexican liqueur that can replace Creme de Cacao is Kahlua. Chocolate Liqueurs are alcoholic beverages containing cocoa butter and sugar. I do plan trying. Although it is often thought of as a decadent indulgence, chocolate liqueur has a long history. While it may not have the alcoholic kick youre looking for in chocolate liqueur, it is a dependable and convenient hack for many. Chocoladex liqueur chocolates are a delicious and decadent way to satisfy your alcohol cravings without causing you to overdrink. Despite the differences, we believe that clear chocolate liqueur can make for an excellent substitute for chocolate liqueur. All you need is just 1 cup of cocoa nibs, 3 tablespoons of vanilla extract, 1 and a half cups of vodka, vanilla bean, water, and sugar. That makes creme de cacao one of the best alternatives. Otherwise, an authentic alternative is to make a homemade version; it's quick, easy, and cheaper than a store-bought product. You could use flavored if you want to, but I havent tested it with the flavored vodka, and it will impart the flavor into the liqueur too. This is really important. It is used as a dessert drink and sometimes mixed with other drinks. Chocolate Liqueur is a sweet alcoholic drink made from cocoa beans. Submit your question or recipe review here. Creme de Cacao Substitutes You can use the following substitutes if you don't have it on hand. Enjoy! What percentages were they? If youre looking for an alternative to white chocolate liqueur, you could try using a cream-based liqueur instead. Im not a big fan of white chocolate and thought the white chocolate liqueur might be cloyingly sweet. The Perfectly Balanced And Very Natural Taste Of Southern Comfort Pet Liqueur, King Palm Flavors Are Safe To Sell in Flavor Ban, Exploring The Possibilities Of Adding Liqueur To Caramelized Sugar, Explore The World Of Anise Liqueur: Types Choices And Tips For Drinking, Is Titos Vodka Truly Grain-Free? Chocolate syrup is a staple in most kitchens worldwide. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! I had to take an early sip, already delicious. Whiskey is distilled from fermented grain mash. You can add it to coffee, martini, cocktails, and also in desserts to make it even better. In addition to the bananas and dark rum, the dessert also needs unsalted butter, brown sugar, cinnamon, banana liqueur and vanilla ice cream. It contains white chocolate, heavy whipping cream, milk, vanilla extract, and sugar. White Chocolate Raspberry Cheesecake. I hope that helps, let me know if you have any other questions. The ideal way to do this is with a kitchen scale. Both of them, Alcohol is not just a drink. Ethyl alcohol is the primary component that provides whiskey its characteristic flavor. And the white chocolate pudding pie sounds so good! It is also used as a flavoring agent in many desserts. 1 Coconut Milk This rich beverage is made from coconut milk and sugar. Evenly pour the shaken mixture into 4 glasses. By using Cointreau Swiss Liqueur Chocolates, you can obtain the alcohol content you require without experiencing any side effects. A mixture of a half tablespoon of coffee with one teaspoon of sugar, water, and chocolate extract can be substituted for one tablespoon of coffee liqueur. Im not a fan of hersheys chocolate, so I use Callebaut most of the time. What brand of cream do you use? Step 2: Pour and garnish. Youll add a lovely chocolate taste to your drink and youll find that the syrup is never a bad idea! Godiva Chocolate Liqueur is a syrupy chocolate liqueur that contains both chocolate and cream, whereas creme de Cacao is a sweet chocolate liqueur with vanilla flavor. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Survival Freedom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Then I mixed equal amounts of this sauce and vodka together. Coffee Liqueur - To replace 2 tablespoons of liqueur, use 1/2 to 1 teaspoon of chocolate extract mixed with 1 teaspoon of instant coffee, which has been mixed in 2 tablespoons of water. So for the past few years, Ive been trying to see if I can make my own version of white chocolate liqueur at home. 2 Coffee A bit bitter but still very flavorful, coffee is perfect for adding depth to cocktails and other drinks. I will update the recipe and let you know as soon as I figure out whats causing it. Pour it over ice cream, dress your sweet dishes with it, or have it whichever way you like. Required fields are marked *. It will give you the same strong and sweet taste but without the added kick of alcohol. It's surprisingly easy to make and tastes deliciously creamy with extra white chocolate flavor, without being too sweet. Add all the ingredients into a cocktail shaker with ice. same strong and sweet taste but without the added kick of alcohol. But Im going to test it again soon to see what may be causing that. LOL You really should make this recipe with your favorite dark chocolateits amazing! Whisk until butter and chocolate are melted. Glad you liked the recipe! Your email address will not be published. Furthermore, vanilla is frequently added to creme de cacao liqueurs, resulting in a sweeter and milder flavor. Hi Gaoming Li! We have a few substitutes that will work just the same. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. With the addition of condensed milk in liqueur, this should no longer happen. All I need to know now is, wheres the milk choc liquor recipes, is there 1 using Rum & Please become my Neighbour. It is a clear liqueur with a creamy consistency due to the presence of real cocoa butter. Chocolate liquor provides a rich flavor that complements a wide range of decadent treats, from cakes and brownies to hot chocolate drinks. Is there a liquor that tastes like chocolate? Cover the mixing bowl with plastic wrap and chill in the fridge for a few hours until the ganache hardens enough to scoop. We go to Foxwoods all the time and they make our favorite Reeses peanut butter cup martini! How To Make A White Christmas Martini. The chocolate-flavored ones are one of my favorites. Anisette - Anise Italian soda syrup or fennel. I hope you will let me know how it turns out! ), cream, caramel and vanilla. Unlike store-bought, the homemade version doesnt have stabilizers and emulsifiers. An air fryer is a kitchen appliance that uses hot air, Read More 6 Most Common Ninja Air Fryer Problems (Troubleshooting)Continue, If you notice that your heating element is burning, you can try these three methods to fix it. Although similar in taste to the original chocolate liqueur, it retains a characteristic delicateness. The difference is in the consistency, so note how much you add. However, if the light-colored appearance of the recipe is important to the final product, milk chocolate will not be the right choice. The recipe looks good. Set aside. Discover Titos Vodka At Sams Club Get Your Favorite Spirits At Competitive Prices! They all taste amazing and your recipe works the same for any chocolate you want to use. I also used very cheap vodka contrary to the instructions however I experienced no curdling at all. It needs to be mixed with other ingredients such as milk, eggs, sugar, butter, baking powder, baking soda, salt and vanilla extract to get the desired result Self Rising Flour Swans down cake, Read More Is Swans Down Cake Flour Self Rising Or Not? The cup measurements are US cup measurements. Kahlua is also perfect for many desserts so if you want coffee tones, then this is the liqueur you need. If you don't have any white chocolate in your pantry, you can replace the white chocolate called for in your recipe with an equal amount of milk chocolate. sweetened condensed milk, room temperature (NOT evaporated milk) To make this chocolate liqueur, simply heat your milk on low in a nonstick pot, until it just begins to simmer. Slowly add the liqueur and just enough warm water to make the frosting easily spreadable. Can also substitute expresso, non-alcoholic coffee extract or coffee syrup. Coffee - This is a great substitute for chocolate liqueur because it's very similar in flavor. Bourbon - 1 1/2 to 2 teaspoons of non-alcoholic vanilla extract. Substitute half and half with eggnog for extra sweetness and an even more festive drink. The chocolate liqueur has a very distinct taste and texture that is difficult to emulate. How Much Is Three Grams Of Olive Oil In Cups, Experience The Sweet Anise-Like Flavor Of Sambuca Liqueur, Experience The Sweet And Creamy Taste Of Patron Coffee Liqueur A Sophisticated Beverage At An Affordable Price, Titos On The Rocks: Exploring The Pros And Cons Of Enjoying Titos Handmade Vodka This Way, Exploring The Unique Flavor Of Irish Mist Liqueur History Uses And Recipes. Rose and Vanilla Cocktail (also know as Faluda Cocktail)! Try using a cream liqueur like Baileys Irish Cream or Amarula Cream Liqueur in place of white chocolate liqueur for a delicious twist on classic drinks. Get daily tips and expert advice to help you take your cooking skills to the next level. Best Splurge: Five Farms Irish Cream However, sometimes the cocoa butter can separate and harden in the fridge if the right amount of chocolate and alcohol isnt added. I made this this recipe yesterday and it turned out great. Anyone growing up in the South knows that there is always a person in the family who has knowledge of the old ways, and this is exactly what Anne is. To use the chocolate extract as a chocolate liqueur substitute, mix less than one teaspoon (4.93 ml) of the extract with a few tablespoons of water. Use it to replace it in many cocktails. In addition to Bols, Hiram Walker, Marie Brizard, and DeKuyper, others make chocolate liqueur. Thank you so much! It could possibly be kept for longer, since commercial white chocolate liqueur has a shelf life of at least 18 months. According to our latest research for [2023], the global Liqueur Chocolate market is expected to reach USD 892.69 million by 2027, with a CAGR of 5.59% during 2021-2027, This report provides a . Required fields are marked *. Sooo delicious! These are the best-selling chocolate syrup brands available on Amazon.com: Another recommended non-alcoholic alternative to chocolate liqueur is chocolate extract. I started this blog to help you find the right ingredients for your recipes and help you become a better cook. Several well-known brands are selling chocolate syrup. Yes! A slight problem with chocolate extract is that it can be difficult to find at times. It is available in two forms: solid cacao and liquid extract. The type of base spirit and cream used will also heavily influence the drink, according to Master of Malt. Chocolate Liqueur is a type of alcohol that contains cocoa butter and sugar. It is made from cocoa beans and sugar. You can try using Kahlua as a direct substitute (1:1) for the chocolate liqueur. This White Chocolate Raspberry Cheesecake has received over 2,000 5-star reviews from the Allrecipes community. Instructions. Chocolate liquor contains alcohol while chocolate vodka does not. The consistency is very similar and the combination of sweetness and bitterness will adjust with the other ingredients. Making liquor chocolate is an easy and delicious way to add a bit of extra kick to any dessert. Do not let it boil. Chocolate liqueur To replace Creme De Cacao your best options are chocolate liqueur, Mozart Chocolate Spirit, or Kahlua. It has the strong and sweet chocolate flavor we need from chocolate liqueur, minus the alcohol. These are the four simple ingredients that make making a delicious white chocolate liqueur simple. However, the ingredients used are different. Non-Alcoholic Chocolate Powder - This is a perfect substitute for the chocolate liqueur. My food is a reflection of those amazing experiences! It is an Austrian liqueur with an intense chocolate flavor that is great for many cocktails. If you want to make the martini just combine peanut butter with vodka on the blender and then add then add your liquor recipe and shake until its done! To make this Godiva liqueur chocolate martini simply add all the ingredients to a cocktail shaker with a couple ice cubes and shake. Which alcohol makes you drunk the fastest? There is no such thing as a liquor that tastes like Chocolate. It is used to flavor desserts and beverages such as hot cocoa, ice cream, and baked goods. The difference lies in the distillation of the cocoa beans. If you're looking for an alternative to white chocolate liqueur, you could try using a cream-based liqueur instead. Mozart Trio Milk, Dark & White Chocolate Liqueur Miniature Pack, 3 x 5cl . It is also known as crme liqueur and is a type of chocolate liqueur. Vanilla extract Vanilla extract is another good alternative. This homemade white chocolate liqueur has a shelf life of about 3 months in the fridge. Despite the fact that both chocolate liqueurs and chocolate crme de cacao are sweet chocolate spirits, they have some distinct characteristics. Step 1: Mix The Ingredients.