By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This recipe was provided by a chef, restaurant or culinary professional. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. Put all of the ingredients in a blender and process until well mixed. Cola, or as Elvis would say "R.O.C.".". Preheat the grill to 375 degrees F (medium-high). Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Drain the green chiles. In a large mixing bowl, add the crumbled bread. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. Add mushrooms, stock, stout, 1 tsp. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. Coat a small area with cooking spray and add onions, moving around until soft and opaque, with a little char, about 2-3 minutes. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. 1. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. Yeah, we said it. The burgers were originally called Weeksburgers after its inventor. 4 Mix until well combined. Place the cooked hamburger patties on the buns. The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. Mix onion soup mix into hamburger patties. 2. Add the Lawry's seasoning and onion powder to the flour and stir. Janice Milligans story reflects the history of this working-class food tradition. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! I give the slugburger an A for taste and an A for price. Necessity was really the mother of the invention of this enduring local foodway. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. But prices were different nearly a century ago, and times were tight then, too. Thank you so much for sharing. Drain any grease. CopyKat Chatter. Repeat until all buns are toasted. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. But try one you might like it. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. The resemblance of the two concoctions is striking. A booth with all the condiment essentials at Johnnie's Drive Inn. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Prepare your burger with whatever favorite fixings after meat is ready, but keep grease hot in skillet. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. Ever dined at White Trolley Caf? dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. Well in my searching the name comes from the original cost of this style of burger. says David Kidd. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. , Celebrating a #FoodieScore milestone | #FoodieScore. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Our thoughts after trying our first slugburgers at home. Add the ground beef and knead until thoroughly mixed. Instructions. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Your email address will not be published. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. I never tried nothing except one thing that I could not do and that was crochet. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. Once the pan is hot, pour a few tablespoons of water around the edge of the pan. Add bread crumbs. #9. Slice the green onions thinly. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Do not press down while cooking. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. 2. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Gruyere and Egg Burgers. Pair with: Ecliptic Brewing Capella Porter. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. Allow to cool. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. But I loved that combination on a soft bun with mustard, pickle and onion. 3. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. Sandwiches may also be wrapped in deli paper, waxed paper, foil sheets . Heat a pan with a tight-fitting lid over medium-high heat. We enjoyed our homemade slugburgers very much! Go to Recipe. Ingredients lb. Read more: Books you find at every church potluck. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! When we travel back through Mississippi, well be trying more! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You can also finely chop the meat with a knife. Diners, Drive-Ins and Dives: Triple D Nation. This is just one of the iconic eateries in Mississippi. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. Love Mississippi? Some people use bread and beef broth and meat. Place 2 tablespoons beef mixture on each biscuit and add 1 square . Drain beef and set aside on a plate. Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. Bring a small pot of oil to 350F. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. 4. Combine with your fingers, breaking apart the meat. In a large bowl, combine the ground goose with the next six ingredients and mix well. . Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. If you kick it up a notch, wed love to recreate it again for Grillax Nation. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. 1 cup bread crumbs Divide ground chuck into 6 equal portions and gently form into inch thick patties that are wider than the burger buns (as they will shrink). Then add flour and gently mix together with the meat. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. 2. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. 1 clove garlic, minced 2 Tbs. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini. Required fields are marked *. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. And, of course, burgers. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. Learn how your comment data is processed. Cooking oil or liquid shortening, for frying. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! Cook as normal in a 12-inch cast iron or electric skillet. Season 1 Slugburger with salt on both sides. Pulse a few times until the meat is thoroughly ground. Oh, and theyre fried. Thank you! She was born into a farming family in 1948 in nearby Burnsville, Mississippi, the middle child of five girls. A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. And in the South, food is definitely one of our biggest traditions. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Southern Living's Annual Recipes. 1 Vidalia onion Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. Remove to a paper towellined plate and place in oven to keep warm. Mississippi was exactly one of those states. Your daily values may be higher or lower depending on your calorie needs. Form into patties, on the thin side. 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Click here to read about another thats been doling out great grub since 1932. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Today, the beef mixture contains soybean grits. Add Beaten , See Also: Burger Recipes, Low Carb RecipesShow details, WebThis Low Carb Burger Keto Pizza has almost no carbs, is keto friendly, and you only need a few ingredients to make it! The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Patty out burgers and coat with flour for frying. Check out this video for more on the slugburger and its history. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. In a large bowl, add the beef. Theres something about a doughburger. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. This is the best hamburger recipe. Set aside. Send more recipes and maybe I can get the taste right. The juice of 1/2 of a lemon. Add the buns, cut side down, and toast for 30 seconds, until golden. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . Instructions. 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