To the saucepan, add rinsed long grain white rice to the saucepan and stir. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! I've never made Jollof Rice (or indeed any African food). max-height: 32px; Oh my this rice recipe looks easy to make and super delicious! Im sure you will love it! Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. .wprm-recipe-template-my-cut-out-container { I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. I also have a beef jollof rice recipe that I prepared using basmati rice. Stir continuously to make sure it is not burning at the bottom. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. . Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). For those with an experienced eye for rice, this would normally be about 500ml (2 cups). This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. I couldn't help myself. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. I love this. This is the stew that will define the pot. right like wth is this comment im gonna flag it seems inappropriate (?) Do this for about 10 mins, or until the paste fully fries in the oil. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. 3 cups of water12. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. I love this recipe! Saut the onions for about 3 to 5 minutes, or until translucent. It is also the most served food at Nigerian parties!In this video, I. Vegetable oil is a great alternative. To make it, add coconut milk to the tomato base for a creamy, tropical twist. Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Place a pot on heat, add oil into the pot, then add in sliced onions. It is a little bit different from m. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Next, pour in your tomato paste and let it fry with the onions. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. For example, Nigerian Jollof Rice features bay leaves. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. Make sure to stir the paste consistently to avoid burning. In a large pan, heat oil and add the sliced onions. All other rice types are washed and drained. You can also check for moredelicious Nigerian recipeshere. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. Blend with an immersion blender until smooth. Burlap and Barrel sells Jollof Rice seasoning. .dpsp-content-wrapper .dpsp-network-label { The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. This is my first time doing this recipe wow it turned out perfectly will be doing again. Yes, Ron, I used spatchcock chicken. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. I have so much now, and it's all hard. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). Loved trying out your recipe. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. The sauce will reduce and deepen in color. yes, you can use any oil you like. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. But it adds a nice flavor to the dish. Though quite a lot of rice types can be used to make Jollof rice. 2 tsps of curry6. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Need a cook book and a TV cook show young lady. } Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. The main ingredient in jollof rice is, of course. And yes you are correct it is 1/4 cup of tomato puree. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. The dish is cooked in one pot. Want to hear more about jollof rice? Jollof rice is a staple in West African cuisine. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. I sometimes pull of the party jollof rice without letting it burn. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. border: unset !important; Hello. Saut the onions for about 3 to 5 minutes or until they are translucent. Instructions. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. We have updated our pictures. Made this recipe a few days ago and it was so flavorful and delicious. Scotch bonnet is the kind of chili customarily used for making Jollof rice. I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Your email address will not be published. Im so glad that you enjoyed it . Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. Sautee the onions till they are fragrant and translucent. Toddlers love Jollof Rices typical orange color. Ill definitely be checking out your other recipes. particular to many Ghanaians, is meat mixed into the rice. It's made from rice, tomatoes, onions, peppers, and other seasonings. Cooking Spray. You may want to check it out. I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. It is a dish with West African and French roots. The flavour is good but texture of the rice is very unpleasant. } Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. ***To help clean the pot, boil some water in the empty pot. I'm fully Ghanaian and I know how I loved jollof, growing up. Oven-baked Jollof Rice. It's too moist to be Ghanaian. Thank you for sharing. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Remove from the pan. Hers was absolutely delicious. I mean, youd want to lick it clean. The longer the lid stays on, the smokier. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Wow, this Nigerian jolly rice looks really delicious. What about other oils? It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. It's such a bad idea cooking jollof rice with lots of tomato paste. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Awesome recipe. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. This rice flavoring is so tasty! However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. Step 3. The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. Very good recipe! The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. ga('create', 'UA-131841555-1', 'auto');
Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. And how delicious it was! Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. Add chicken stock and salt. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. The secret? Thank you. Learn more here . Ive always been intimidated to try making authentic Jollof rice but no more! Add in the diced tomatoes, tomato paste and curry. Take off the heat and your rice is smoky and ready to eat! I'm sorry to hear this. * Percent Daily Values are based on a 2000 calorie diet. nothing beats a pot of freshly cooked Nigerian Jollof rice. So, I thought of sharing this #shortvideo with you. Basmati rice tends to become quite soft and mushy quickly so should be avoided. Its simple and easy to make at homeand the end result is absolutely delicious! Then they add tomatoes, garlic, peppers, and ginger. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! All ingredients are regular staple items in every household, which makes it easy for most. A recipe card with exact measurements is also listed below. I didnt have it though. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). It was fairly easy to make, and was full of such robust and amazing flavors. Remove the bay leaves once the rice is done. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. The quantity of spices depends on your preference. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided Thank you so much for this recipe! with or without tomato paste, and seasoning to taste. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. Wow! Sorry about that Dano. I will update the recipe card. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Serve with sweet fried plantains, roasted chicken, or salad. Read the Recipe Card for the measurements. Can I substitute sardines or fish sauce for the crawfish? I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Love how easy and delicious this looks .. thanks for sharing. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. Some stores like Walmart also carry a similar brand for a fraction of the price. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. I was looking for a recipe for a competition and came across THIS in the reviews? Love this dish. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. Fry the onions until golden brown. You can freeze Jollof rice for up to three months in an airtight container. 3 tsps of chicken seasoning8. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. Hi Mike. Add vegetable oil to cover the base of a large saucepan. You probably already have them in your kitchen. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. There they call this rice dish thieboudienne or ceebu jen. Then the hull is removed to make parboiled rice. I am determined to make this because I know it is going to be yummy! Explore recipes inspired by global flavors:
We use Vegetable oil. } However, the type of rice used counts a lot. They love rice dishes like this! The result is a stiffer grain that does not stick together when cooked. I love all the colors and fresh veggies and spices. Your email address will not be published. Preheat the oven to roast red bell peppers. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Such a unique side dish that really adds a lot to a meal. Thank you so much! In fact, we need Him for everything. I know someone else asked about the tomato puree. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. Serve it with curd or curry! I have been yearning to try jollof, and this was the perfect recipe to start! I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! However I did what you said. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. We love observing an oil film at the top of a stew or sauce. I would not recommend doing that, as it will alter the flavor. Strain the soaked rice and add it to the pot. Im Jamaican but I love Nigerian food and will continue making this recipe. ga('send', 'pageview');
To enhance the colour of the dish, tomato paste (pure) is added. Im glad you enjoyed it. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. I liked this version even better. Its similar to Jambalaya but with distinctive African spices. I tried this recipe last week and absolutely loved it. It really is the perfect side. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. Your recipe made it so easy and it came out perfect! Rice (Oryza sativa) itself originated from Asia. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. These ingredients give jollof rice its notorious red color! Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. Is it necessary to use canola oil? Thanks, and God bless you. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. Stir and cook for another 15 minutes (see notes). Trying this recipe once more Only using 2 cups of rice this time. Pour the blended mixture into the pot and fry it together with the tomato paste. Love that it's from a different culture. 3 tomatoes3. I will share more feedback once we eat it! TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. Cook on low-medium heat. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). I previously mentioned jambalaya as a dish that is similar to jollof rice. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. .dpsp-content-wrapper.dpsp-hide-on-mobile, If so would you be able to provide a link? Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. . Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Thanks! . I tried it and my family said it was amazing! I enjoyed reading it, you might as well. Jollof is deliciously addictive. Jollof rice burns when it is stirred too much during cooking on the stove. So good! Continue cooking the stew. Learn how your comment data is processed. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking . It's simple and easy to make at homeand the end result is absolutely delicious! This rice really has some beautiful flavors! In a large saucepan, add sunflower oil and heat over high heat. A bowl of Jollof rice is one of those dishes. Jollof rice originates from West Africa, where its a prominent staple food. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. @media screen and ( max-width : 720px ) { Including curry powder is optional but some people do for more flavor. At this point, while the tomato is frying, begin to wash your. Everyone loved it. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. Jollof allows you to have a go and be creative. Thank you for the recipe! As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. Reduce heat and cover. How to make jollof rice Season and cook the steak. Jollof rice is a staple in West African cuisine. Add salt if necessary and mix. Taste the rice. Never made rice with tomato puree, but this one looks interesting. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. Also, the only types of rice I soak for jollof are basmati and parboiled rice. Adding too much water can result in soft mushy jollof rice. Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion.