The saying An apple a day keeps the doctor away must be familiar to you. Spread half of the apple mixture on top of the panko. Explore best places to eat apple strudel in Kirby and nearby. When it comes to reheating apple strudel, there are a few different methods that you can use. Your email address will not be published. Can I substitute dried cranberries for the raisins? Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. This version is how we enjoy apple strudel at my house. I am glad you enjoyed the recipe! Learn how your comment data is processed. You sure can! She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Hope you enjoy! To reheat it, warm it in the oven or the toaster oven at 350F. Thank you for demystifying the process of making apple strudel. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. PS: working my way through the cookbook. Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Thanks for the recipe! Help! What does craving apples mean when pregnant? Your email address will not be published. Sounds delicious, and will be making it soon! If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. That end photo is exquisite! Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. Stradel is stored in this manner. (Its as tedious as it sounds!) The pastry was flakey but tough on the bottom. 3. Is it possible to compose and bake these, cool and freeze them for a later serving? The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. Have you tried making the strudel with the puff pastry? Excessive inflammation during pregnancy is linked to developmental issues in babies. Once your apple strudel dough is sufficiently thin enough for you to see the pattern of your tablecloth through it, gently spread it with butter and sprinkle half of it with the breadcrumbs. Position rack in middle of oven. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. I now live in Oklahoma. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Knead for at least 5 minutes to give the dough enough elasticity. I would love to make them in advance, then bake them Christmas morning. Keep in mind that you can always trim the phyllo after youve layered it together. Hi Jenn Lynn. Hey John! Not sure where I went wrong. Bake until the strudels are golden brown, about 30 minutes. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. Bake for 10-15 minutes or until the strudel is heated through. Dust with powdered sugar before serving. Layer with four additional phyllo sheets, brushing each layer with the melted butter. (You should have a stack of five buttery sheets.). Is It Safe To Eat Apples During Pregnancy? An easy quick dessert served up warm with a little scoop of vanilla ice cream. Thank you. Hope you enjoy! My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. That's so interesting that you can buy strudel dough at any market there! Arrange your frozen goods in the fridge overnight. (See the make-ahead/freezing instructions at the bottom of the recipe.) Its a keeper and beautifully illustrated. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. I haven't actually tried making this one in advance, but I think it would work out okay. Get high-quality PDF version by clicking below. Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. 100g of custard apple provides approximately 101Kcal (4). Yes, you can eat longan when pregnant. can you eat toaster strudels with braces. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. It turned out Excellent!! Such a great job. Take a square and place on a separate parchment paper. Hope you enjoy! According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. A supportive community and membership helping you navigate pregnancy symptoms with ease. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Just made it. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Thank-you so much for you advice. Traditionally, apple strudel is made with strudel dough. I doubled everything and made 4 strudels which were gone that very evening! The photos and content were updated in October, 2021. , digestive tract, and breast cancers. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Wet and wring out a clean dishtowel. Stir to coat evenly. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Set one half of the dough to the side. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Brush the tops of both strudel with the remaining melted butter. Theyll hold their shape and hold their texture after baking. LET'S CONNECT: Website Consuming apples during pregnancy has many health benefits. Im from Czech Republic so Strudel is also our traditional dessert. The photo looks like you use the darker, sultana or thompson raisin. This recipe is a book-worthy save & Ill definitely be making this again. Brush the sheet with melted butter. What You'll Need To Make Apple Strudel Layer the apple mixture on one half of the puff pastry. If the dough is too dry, add a little additional water onto it so it comes together. With your helpful directions, I will definitely try this recipe. Serve warm with cream or ice cream and sprinkle with icing sugar. Cover your kitchen table or large counter space with a clean tablecloth or sheet. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores I went to Trader Joes and they only had puff pastry. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. Bake the strudel for 25 minutes until the crust is flaky and golden. Maybe for Christmas. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Don't rush stretching the dough. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Seal the dough together by lightly wetting the pastry and pressing it together. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! . peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Is it safe to reheat puff pastry? This is the only recipe from this site that did not turn out. It sounds to me like there is too much flour to water if it's dry. Ive made several recipes from your site and theyve all been delicious. Mix the sugar and cinnamon together. Slice the apples thinly and uniformly. Also avoid eating apple at night as it may cause indigestion. I think it really needs a more substantial dough than phyllo or puff pastry. Looking for a good way to store your strudel? I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. why?? It stretched fine afterwards. So quick and easy. Amazing! Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. So upsetting. The data is calculated through an online nutritional calculator, Edamam.com. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Peel, core and cut the apples into 2cm (3/4in) pieces. Join Bump and Bloom! Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. So disappointed. It was super flaky and would not hold itself together. That happened to me too! Delivered Straight to Your Inbox, For FREE. Save my name, email, and website in this browser for the next time I comment. This was my first attempt at making strudel. I was disappointed that I couldn't get it to work. recipes with the world! Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? Everything was great,,,except when the photos appeared on the folding dough with apples. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. I threw it away and made apple cobbler. Shelly I too born and raised in Houston Texas. While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. Combine the flour and salt in a stand-mixer. I kept adding a little more water at a time & kneading it. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. Copper. Forgot to buy them! We lived for 5 years in Albany CA. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. I left it for about 40 minutes. What a bummer! thanks for sharing this recipe. How many days ahead can the rolls be put together without getting soggy? Directions. Love this "German Apple Strudel", looks so delicious, my little one will love this one. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. JulieC53. Sultanas? When you plan your next trip to Germany let me know. 2. Jenn, Id like to make the strudel and freeze it for baking during the holidays. It is not necessary to avoid eating a strudel. The antioxidants present in apples help strengthen your lungs (9). Can I eat apples with skin when pregnant? This is exactly how we made our Apple strudel and I lost the recipe. Its the best! Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14).