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As they say, pork is the other white meat. This goes wayyyyy back to depression. I grew up in Conneaut, Ohio and we often had city chicken. You can also just pour a can of mushroom soup over-top the city chicken in its last 1/2 hour of cooking! I am too, and this is exactly how my mom made it as well! Heat the oil to around 350 in a big skillet after adding it. Dad would first fry them up for colour and then pressure cook them. It was always dry. Join Pink Chicken and The Lazy Man as they scramble down the sonic streets of a city under siege! Brown skewered meat on all sides. Step 2: Get out a shallow dish for the beat egg and one for the breading (dry bread crumbs, paprika and parmesan cheese). My sister and my friend and I used to go to the Strip at least once a month for the day. 5. How nice! As you can see in the image above, it indeed resemble breaded chicken. Since there isnt any actual chicken involved, I never once wondered why it is named city chicken growing up. The recipe is my grandmothers and she lived in the Detroit area. Home; Our Pastor; Give Online; Thanks for Your Contribution! Add in of the chopped rosemary and close the chicken. Just find some wooden skewers and a nice piece of boneless pork and/or veal and cut it into pork cubes yourself. And I told him how to make it and NO BEEF is in it ! Im Muna, the writer, food photographer, and videographer at Munaty Cooking. However, I doubt his mom made it. Gravy: Add 1 tbsp butter to the skillet. Denise, thank you for sharing the idea of making a dish from a loved one no longer with us. Add in the leeks, dried mushrooms, fresh herbs, salt and pepper. Saw City Chicken in Giant Eagle there and was happy to find it in our Ohio Giant Eagle, too. Will be trying it out for the gang for tomorrow. You get the city chicken, the gravy, and some scalloped type potatoes. How to make city chicken low carb or gluten free? thankyou. If you did not get much juice, add more broth, but just enough to make gravy. Kay, I am still amazed that I get so many people coming to this recipe. 2 Cut 1/4 to 1/2 inch from top of each garlic bulb to expose cloves. Place the chicken in a 913-inch baking dish. Media. I like to use boneless pork loin country ribs.What to serve with city chicken?Plenty of people make a gravy with the pan drippings and serve with mashed potatoes. Is it a sauce or is it gravy? I just made city chicken last night and it was wonderful. I enjoyed reading your comment. Pressure Cook: Add chicken breasts to pot in single layer, nudging aside mushrooms so that chicken breasts sit along bottom of pot, submerged in liquid. Grandma always served city chicken with a gravy and I wish I knew what it was because she also made the best polish meatballs with the same gravy. Make sure to first put cooking spray on the dish. It was pretty comicalwe bought a freezer pack of meat that included city chicken. Ive been craving this. Home Recipes Ingredients Meat & Poultry Chicken. Revised to correct (ignore/delete previous comment). Use a whisk if needed (works fine even with mushrooms in there) (Note 3 for beginner option). Thanks for stopping Cindy. I grew up in Conneaut too! Preheat the oven to 350 degrees. I need to go back to Lamperts. salt, and 1/4 tsp. Have a great weekend! Blend together the cream cheese and Italian dressing mix in a bowl. I really liked it. However, our family originated in the British Isles, so how we came upon the recipe who knows? Its amazing how many people have had this recipe yet so many do not know about it. My son said their fish sandwiches are his favorite and we bought some lovely thick pork chops there. How to Make Creamy Mushroom Demi Glace Sauce. Nutrition Facts She would make meat balls and do it with them, Your email address will not be published. Step 2: Now you will add oil into a skillet, and pan sear your chicken leg quarters until golden brown. The meat is next browned in the oil over medium-high heat, being careful not to crowd the skillet. Fried in oil to brown on all sides, then baked to cook through at 350 degrees. My husbands family never heard of it, so I never made it. If you read the comments you will see that many people grew up with this dish and everyone seems to make it a bit differently. When the pan is hot, add the chicken breast, cook until the bottom is golden brown. My Mom used to alternate the pork with onion (like you would do for shish kabobs). Add mushrooms and cook for 3 minutes or until pretty golden. Directions Sprinkle both sides of the chicken breasts with onion powder, salt, and pepper. I so enjoyed reading the comments. Your recipe is spot on! Melt butter in heavy large skillet over medium-high heat. Im from and reside in Sharjah. We just pork most of the time. Thanks for commenting and sharing your story and tips. Im making them next week for my Aunt whos a Detroit to California transplant. My Mom just informed me that theres no chicken in it ,,,, really . Add flour and mix for 1 minute. Was just looking to see if there was some way different. I am 42 m live outside of Dallas. Whisk in the broth and scrape up all the browned bits from the bottom of the pan. I now live in Phoenix and cannot find the skewers. You can learn more about our affiliate policy. They were such a big hit, I plan to make them again this year. Yes, you can freeze it in an airtight container for up to 5 days. Would love the recipe from Mr Kuhns. It was never used on the meat only on the mashed potatoes. Glad you found this recipe and I hope you enjoy it! You can make this dish many different ways but my mom makes it like this: Step 1: Preheat the oven to 350F. Plus, all of these delicious flavors come together in only thirty minutes now thats something we can all get behind! I was able to show him the recipe. I never had this dish my whole life. Theyll just know this gravy is to die for. The city chicken was deliciously crisp. My nephew moved to Orlando and wanted to make pork and sauerkraut for New Years and everyone thought he was nuts. Find many great new & used options and get the best deals for newspaper ad 1961 FRANCO-AMERICAN canned food can chicken mushroom gravy at the best online prices at eBay! Top the skillet with the spinach, and then sprinkle with mozzarella, parmesan and salt and pepper to taste. Loved reading the comments. Once the oil is sizzling, reduce the heat to medium and brown the city chicken skewers on both sides. Its not chicken thoughits pork and vealthey started calling it city chicken because back in the day chicken was more expensive than porkso they used pork and veal instead and called it city chicken. Pour over cooked meat. Add the skewers and flip them in the heated oil until they are lightly browned all over. I love the title of the recipe and the history of why it is called City Chicken. Both my brothers still live in Binghamton and so does Mom who is 82. Tag me on Instagram at. Thanks for stopping by and sharing your story! Mine gives them away at no charge when I buy the meat there. This sounds like something for my Ultimate City Chicken Showdown Ill be sure to let everyone know whether or not it worked! 3. Mix in reserved 1 tablespoon flour mixture; cook 1 minute. I used to work in the meat department of a grocery store, and we would sell veal and pork City Chicken. Cover and cook on low for 4-5 hours or until chicken is tender. OH and I also put mine over a layer of thinly sliced potatoes and onion /salt and pepper. It was always a favorite. 1 Heat oven to 350F. Most of the time the chicken breast is not completely cooked at this point, but this is what we need to achieve. It was always his choice when he got to pick what was for dinner on his birthday. Situated in a former flower shop just off Route 66 in Oklahoma City, Cheever's offers an imaginative, upscale twist on the classic diner chicken fried steak. Thoroughly enjoyed this, Nagi, thank you. I been making them for about 38 years now for my family. Trim ends off green beans.. Cut mushrooms into 1/4" slices.. This was so good - and I easily made it gluten and dairy-free! If you are a beginner cook, you may wish to take the safer option to ensure there are no lumps in your gravy. Step 2. Add Knorr Demi Glace dilution, stir until it boils. Lovely flavor with everyday ingredients! Are you looking for a delicious and easy chicken recipe that will have your taste buds screaming in delight? As an Amazon Associate I earn from qualifying purchases. I made city chicken about 20 years ago for my father but my mother had different instructions than you. After reading all the comments nobody complained about dry meat. Add chicken and cook until golden brown, about 5 minutes per side. Let them know: It will come in contact with food. Local craft stores sometimes carry quarter-inch.or 3/8 inch dowels, and if you just make a slight x with a paring knife, even a blunt-ended skewer will be better than bamboo. All the recipes sound just like the ones my Mom used, including the Crisco. Of course, it would be terrific with thigh too! We loved it, but never saw it is cubed form. Stir in the shallot, mushrooms, salt, thyme and garlic. It is a nice and easy weekday meal that Im sure your family will love. I am from Ohio and my mom used to make this. Blend together the cream cheese and Italian dressing mix in a bowl. Hi Roni, I agree with all those places! When done, arrange skewers in roaster. Its delicious! Ill probably serve with mashed potatoes, corn and coleslaw or the traditional cucumber vinegar salad. We lived on a farm and I know that my mother used veal and pork. For those people who had grown up where chicken was readily available (ie, a non-urban setting), creating a drumstick from scraps of meat would have been both economical and perhaps satisfy a craving for the real thing. . Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. Its a family favorite of many people as I am coming to realize. I bought all the stuff and am making them tomorrow with your recipe. Its such an easy meal but a staple in our house. In a skillet over medium to high heat, warm 1 tbsp of oil. Finish baking in oven at 325 for 1 and one halve hours. slow cooker, combine the chicken, gravy, milk, mushrooms, chiles and dressing mix. The Midwests traditional comfort food is at its best in this recipe. You can see above how it does look like breaded chicken. Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! I wouldnt be surprised if my mother learned the recipe in 7th grade Home Economics back in the 19teens. BTW, Im from Milford, Mi. It brings back so many good memories but she did not do a gravy, she made her homemade spaghetti sauce with it. Set aside and finish the rest of the meat. ibread them like you do , but i add 2 cans of cream of chicken soup, plus 2 cans of water. This morning he went there to buy City Chicken & Im on here trying to find a good recipe & I found yours which sounds a lot like my moms. Its really a simple dish but Im always surprised how many people grew up with it! Sure! Reading through all your comments Im delighted to see all the references from western PA. You can cheat by using beef bouillon or even a packet of Liptons onion soup mix. Here is the ultimate city chicken. I had a step stool that was just for me. With mashed potatoes..yum, I grew up with city chicken it was made from whatever meat that was on sale. To make chicken with mushroom gravy the right way, you need chicken breast, button mushrooms (Its what I prefer for this recipe, but you are free to choose the type of mushroom you like. This is my go to recipe for mushroom gravy. Hello there, and welcome! Instructions. Fry in 1/2 butter, 1/2 olive oil until browned on all sides. My husband introduced me to Lamperts many years ago. Reserve garlic for later use. I havent heard that one before! I live out of state and I make sure I have enough for the holidays.as for the perogisi make my own and if you want the recipe just hollar..more than happy to share it. In fact in my town we are having a peirogi drive up event and the other foods you can get are Golabki and City Chicken dinners. Bamboo skewers tend to splinter. He says his mom used saltine crumbs for the breading and used a little poultry seasoning. Almond flour is combined with a few additional substances to create the breading. Add the mushroom and the garlic and saut until the mushroom is brown. The other thing different about mine is that Ill use the cream of mushroom soup and mix it w/ a sm can of evaporated milk, some tarragon, white wine,diced mushrooms,, LOTS of garlic + salt and pepper to taste. I like to serve it over mashed potatoes or rice. Add the. I do think its a Polish thing. My family loves it too.especially my father in law that lives with us. Stir in chicken broth, cream and roasted garlic. Meanwhile, in a small bowl, whisk together tamari, yeast and flour to form a thick paste. You can flip them half way as well if you want. Anyone remember pasties?? My one little tip is to make this gravy with beef rather than chicken broth. Its the perfect meal to enjoy with family, and now that the weather is cooler and the holidays are approaching, I hadnt cooked it in a while. Once seared, remove and place on a plate. This recipe is a keeper!. I thought it was called that because you dont see chickens running around in the city! Then check the chicken. Im 88 yrs. We loved it I even seen her use ground pork and ground beef. Thus, city chicken was created, which is essentially breaded pork and veal cubes on a stick that resembles a fried chicken drumstick or leg. Another winner. As you are correct in saying it wasnt just the polish but also the Italians as well made city chicken. As a child in northern Michigan my mother served us city chicken, but it was never cubed but ground. And there in the case was city chicken already cut and placed on wooden skewers as you can see below. Gives it more depth and umami flavour. Lamperts was in Grandview, right? Vegan recipes constantly try to replicate traditional meat dishes, so what better recipe to go vegan than an already mock dish? Croissaint French Toast. N x. Notify me via e-mail if anyone answers my comment. Polish Village is amazing! Polish Village came closet to her recipe if anyone has anything similar please let me know since my 9-year-old CRAVES them! my mom used poultry seasoning egg wash and flour. Pierce seitan onto skewers to form a drumstick, and season with pepper. Thanks for stopping by! Pour the mixture over the chicken. Remove the chicken breast from the pan. Cover the dish with foil. On occasion, since the family was large, mom would use. Dip the city chicken skewers in a beaten egg mixture or egg wash and then the seasoned bread crumbs. I now live in Alabama, nobody down here has ever heard of city chicken. I know, I forgot about it too until my father in law mentioned it. I have been eating city chicken since I was a little girl ( the 50s). And from my readers comments below, it is also very popular Ohio, Michigan and parts of New York. We also go to the strip regularly to visit Wholeys, Stamoolis, Labads, Enricos, WFH Oriental market, Lotus food company, Allegheny coffee and tea exchange, and so many other places! I normally have to add some water during baking as juice starts to evaporate. Thanks for your recipe I have been trying to find this wouldnt happen to be from Michigan would you? And if you have any questions, please just ask. You can also try crushed pork rinds for the breading.Where can I buy the wooden skewers or sticks?Many grocery stores will have the sticks but you can also try Asian grocery stores orthey are on Amazon.What kind of meat is best for city chicken?It was originally made from pork and veal but I just use pork because its easier to find and less expensive. Delicious Dinners.USDA Choice Angus Beef . Thanks again for the memories, great comments to read, and a recipe that so closely resembles my mums!!!! I make my city chicken just like this except for the Parmesan cheese. I know it sounds counter intuitive, to use beef broth when youre making a chicken recipe. My mom made this a lot. Roll in a clean dry cloth of cotton or linen & seal in a zipper plastic bag. Have you heard of city chicken? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In a 3-qt. Your family will thank you for it. It was so easy and so yummy! Sorry Im not much help. It was a Midwest meal with the heavy immigration of Germans and Polish people coming to that area. I have used chicken breast in this recipe, made it juicy and full of flavor. We now live in North Carolina and everyone that eats it here LOVES it. I used rice flour instead of regular flour and the gravy turned out great! Grandma never put parmesan cheese in it tho. Transfer chicken to carving board to rest 10 mins (do not wipe . Chicken breast when cooked the right way, gives an amazing flavor. Im new to the place but its so great and so close to me! Thanks for stopping by! Reading the comments it appears as though this is a regional dish, something I didnt realize! Mix Knorr Demi Glace with water until well blended. (basically boneless strips of pork shoulder, cut into cubes size of veal stew meat (1.5 x 1.5)), (cubed, can usually buy in-store like this), Whole Poultry, Poultry On The Bone, Boneless Chicken, Beer Battered Onion Rings! The one that I thought I was my mothers was not what my daughters had eaten. Change), You are commenting using your Twitter account. Heat oil and melt 1 tbsp butter in a large skillet over high heat. Im so glad I came across your article. When we went to the butcher shop they would sell her scraps and she would make city chicken from it. McKeesport folks here and thanks for the recipe!! 2 tsp basil, 3 tsb parsley. Using the pan drippings, Ive made a little gravy at the end, although my mother never really did and my father-in-law doesnt enjoy it that way, so typically I wouldnt bother. It looks great, and so much more special because its from your mom. pepper. You need to soak your bamboo stick in hot water before using them. I think the type of pork you use will by nature be a drier meat. I never made pork this way, it sounds delicious! She used pork, beef, onions and bell peppers on the skewers and she used Lipiton onion soup mix to bake it. After the first thirty minutes, turn down the oven temperature to 300 degrees and bake for another 45 60 minutes. I remember being able to buy city chicken at several bars around the area even thru my college years. If you read the comments for this recipe you will see that lots of people grew up with this recipe and there are many variations. Like my dad said you can make it as easy or as complicated as you want. Place the skewers in the basket and spray those with cooking spray too. The pork must be tossed in the seasoned flour, beaten eggs, then Italian breadcrumbs in that order. These people cant make it fast enough it sells so fast. Cubes should be touching but NOT crammed together! City chicken that is soft and juicy is the end result. Healthy Care Tips / Healthy Meal Plan Ideas. Do you know where I could order the sticks from. This is a very easy recipe to follow. Very happy to have you in my browser bookmarks! Served it with a mixture of carrots, broccoli and cauliflower. Cant wait to bring back memories. If you are on a low carb or gluten free diet this might be a good recipe to check out. I told him I dont want any chicken, Im making city chicken, I think he thought I was nuts. She then placed the city chicken on top of the rue. Seriously. One of the oldest recipes in our slovak family. #dishinwithdarla. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Good luck! Gravy is made from pan drippings from any roasted meat or poultry. I will teach you how to achieve the same and enjoy every bite with silky, rich mushroom gravy. So glad it brought back good memories. Making it made me feel very nostalgiac for the old days. From what I can gather however, city chicken likely originated during the depression here in the US. seitan; Dash of pepper; 4 six-inch wooden skewers; 1 garlic . I make it the same way. You can use chicken broth if you prefer, but Id add some extra flavour into the sauce see notes in the recipe. Thanks for stopping by! Ill have to try it with the mushroom gravy and in the pressure cooker. I started to crave it so went to the store and got the butcher. Cover the chicken and continue cooking the mushroom gravy. Very good point! If you would like it even thicker, you can combine cup of cornstarch and cup of cold water together. In the subsequent stage, you can also use a baking dish if you dont have a pan that can be used in the oven. That was a good one and helped brighten MY day. Exactly how my mom makes this (cubes of meat, not ground), all the way to the end with sometimes gravy sometimes not. Im sure the memories that were shared were precious. thank you I thought I was crazy until I googled it today to see if I was making it correctly In a separate bowl add your breadcrumbs, paprika and Parmesan cheese. Daria Sprague. Ive been looking for city chicken recipe and found your site. Thanks for sharing your story and tips! However sometimes I just use pork because its cheaper and easier to find. Thank you for making this available. Made this tonight almost exactly as written; it came out wonderfully! Cook the chicken. She would use chicken broth instead of water at the bottom of the pan when baking it. When you sear the chicken breast and trap all the juices inside, then serve it with mushroom gravy over creamy mashed potato, you know that you will please a crowd. My grandmother in Niles made it when I was little. Add 1 tbsp butter to the skillet. Looks so good. Today I visited Lamperts, a fantastic neighborhood butcher that my friend had recommended. My husband also grew up in Warren, Ohio. Add chicken, then sear it for about 1-2 minutes per side or until golden. In a hot pan, add one tablespoon butter and two tablespoon olive oil. Mom taught me to use plain breadcrumbs and she would vary the seasonings, but she always included sage for some reason. Thanks so much for sharing your experience. Wooden skewers were used and the city chicken was typically served with mashed potatoes and a side of peas. (LogOut/ We loved it. My mom didnt use paprika, just plain bread crumbs. Nutrition per serving. What an awesome idea! We used to buy it at the grocery store. City chicken is a flavorful and bold meat recipe made using a whole chicken piece. The best part is I get leftovers for lunch . Cook in the air fryer at 390F for 12-15 minutes until the pork reaches an internal temperature of 145F. Makes me miss it! My family said that they loved the ones with onion the best. Stir in the onions and mushrooms, and saute until becoming tender. I too grew up with City Chicken with veal and pork. STEP 3Once you brown the pork, place in a prepared baking dish, leaving a bit of distance between each skewer. (LogOut/ Your email address will not be published. The beef broth is a must. We eat it with a hearty side dish like mashed potatoes andgreen beans. Instead of chicken, lean pig and veal are typically used to make traditional city chicken. I figured everyone ate it. We recommend using a cast-iron skillet. I have a low carb recipe here but basically you just use a combination of almond flour, parmesan cheese and spice. Bamboo sticks soaked in water, then thrown in a compost heap will still be there a year later & will still splinter. and am making it tonight. and I feel somehow enlightened ,, ready to cook but will now try a few of the ones that you all have posted here in the future. NO water or soup in pan,place single layer too prevent breab crumbs being mushy. I grew up in Flint, MI but met my husband in college. Slow cooked stews, curries, pies this type of food is me. Were originally from the Pittsburgh area. Or split larger ones in half horizontally to form steaks. It has a more intense flavour, but the beef flavour doesnt overpower the dish. Sprinkle the chicken thighs with the seasoned salt and the paprika. Many grocers in the area carry city chicken packs with skewers made up of a combination of pork and veal cubes ready for you to assemble. The final result is tender and juicy city chicken. If you live in the Midwest state zone, you may likely find pork sirloin that is already cubed specially packaged kebals for city chicken in your local food stores. So delicious! Wish me luck, Claudette, I am sure your new attempt will turn out amazing! You are so welcome! You forgot to say what city, what time period, etc. You write from your heart. Add two tablespoons of flour and stir for one minute on medium high. I am Polish (and Proud). Step 4: Lastly, put the skillet in the oven and bake the potatoes for 20 to 25 minutes, or until they are thoroughly done. Thanks for stopping by. Enjoy. Mmmmm. Next, prepare a thick gravy with butter, onions, tomatoes and spices. Then add a veal cube. Cover and cook on low for 4-5 hours or until chicken is tender. Like fry them and then let them sit overnight+ and then bake them on the day of? like everyone in the comments I have very fond memories of city chicken. Heat your skillet to medium high and once hot, add your oil. Loved this recipe! I now live in the Washington DC area and am going to the Gold Cup horse races in Virginia tomorrow and need to pack a picnic lunch. Then gradually add the beef broth, stirring constantly. I stumbled on your recipe when I was looking to show my daughter that it really isnt chicken and started reading the comments. Calif. Hobby lobby here I come. Drop a couple of breadcrumbs into the oil before adding the skewers. When I make it, I used eggs and milk with a ton of poultry seasoning. Oh, and there are more fun facts Our Giant EAgle they had all beef ! Ill have to try that next time. All about city chicken the origin, the name, and the recipes. To do the easier option, before adding the second tbsp of butter to the mushrooms, remove the mushrooms. Serve with rice, potatoes, or pasta and generous amounts of the gravy. Season chicken with salt and pepper, then arrange in preheated pan; brush with butter. I bought the City Chickens from my local Giant Eagle store. Your recipe looks wonderful its time to try it! Step 3: Prepare a sizable skillet, preferably one made of cast iron, so that you can also put it in the oven. Stem and mince rosemary.. Mince garlic.. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.. 2 Start the Green Beans and Chicken. If you dont have a pan that can go in the oven, you can bake the browned beef skewers in a Pyrex dish. It sounds exactly like my mums. Here is my mothers recipe for city chicken, by the way. Homemade kolbasi This was my favorite meal as I child and so many people I mention it to have never heard of it. Both dishes sound the same but trust me they both are completely different in taste and looks, go to the links and find out for yourself. Add remaining 1 tbsp butter and garlic. I know.I was just thinking the other day how I never thought it was weird that we called it city chicken and it was pork! Would like to offer a tip. In Plymouth Twp., Michigan serves great Polish food specialties. Classic city chicken is usually made with a mixture of lean pork and veal and not chicken. Its easy to make. Making this tonight. Im originally from Binghamton, NY. I recommend canola or vegetable (not olive oil) because both can withstand higher heat. My grandma migrated to the US from Poland when she was 4. Use a whisk if needed to make it lump free. I love to hear how everyone makes this recipe. One of my all time favorites. I can now make it like my mom did. I grew up with this in Ohio . We now live in California. Many people sing their praises and my son loves their fish sandwiches. Place green beans on prepared baking sheet and toss with 2 tsp. was born in Pittsburgh but grew up in Erie. If you want to enhance the flavor of the breadcrumb combination, you can also add a tiny bit of paprika or salt and pepper. Thats another dish that I think is a local thing. Season the gravy with oregano, black pepper, and garlic powder. In the burgh, at least, that is how we make it, and for us, it is nostalgic comfort food. Then this Chicken with Mushroom Gravy Recipe is the right one for you! Season the gravy with oregano, black pepper, and garlic powder. olive oil, garlic, 1/4 tsp. Bring to very low boil. I remember my mom making a huge pan of city chicken. This recipe seems to do that for a lot of people! I just posted it years ago because I remembered my mom making it and my in laws used to eat it too. lol). I knew as soon as I saw Lamberts in your post that you must be from Pgh! Thanks for sharing your tips for the other readers. Required fields are marked *. Wow! Growing up we had city chicken quite a lot, Im not sure whether it was a Polish dish or a depression era dish, but my grandmothers and my mother used to make it all the time. I never got a recipe from anyone in the family. I didnt grow up eating City Chicken, but my husband did (near Buffalo, NY). Alternate the pork and the beef on the skewers approximately 5 6cubes of meat per skewer. http://www.recipetineats.com/chicken-mushroom-gravy/ My question is after cooking thighs(which browned nicely) and removing them I had a lot of juice left in the pan. You just need to cook clever and get creative! It was originally made from pork and veal but I just use pork because its easier to find and less expensive. City chicken popped i to my headBill. Im from Detroit too. My husband and I are from McKeesport high school sweethearts from McKeesport Area Sr High! MY grandmother used to also make this when I was very young. STEP 2Prepare your breading area by separating the breadcrumbs, egg wash, and seasoned flour.