You can bake the zeppole instead of frying them for a lighter treat. I made my Zeppole dough and plan on freezing. A zeppole or zeppoli is a deep fried Italian donut or fritter. We are not a certified nutritionist and any nutritional information on TheBellyRulesTheMind.net should only be used as a general guideline. Prevyet. Once it has cooled, add the eggs, one at a time, mixing well after each addition. Watch the easy video tutorial. I hope you love this recipe. Hi Olena, 8 Tbsp is correct and it does translate to 1/2 cup or 113 grams. As an added touch we made chocolate whipped cream and piped some into each zeppole. In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. I did a practice try out & had all ingredients & followed directions, they came out like small sizes.. If desired, sprinklewith powderedsugar. Finally, generously sprinkle with powdered sugar and serve to your hungry family and friends. Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 39 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 16mg Carbohydrates: 9g Fiber: 0g Sugar: 7g Protein: 0g Das Va Danya. Anyone want to make me some of these, Ill pay top dollar. Place milk and lemon zest in a medium, heavy-bottomed saucepan and bring to a boil over medium-high heat. Zeppoli - Nutrition Facts Nutrition Facts Serving Size: 1 Serving Amount Per Serving Calories 810 % Daily Value* 43 % Total Fat 28g 18 % Saturated Fat 3.5g Trans Fat 0g 0 % Cholesterol 0mg 21 % Sodium 510mg 40 % Total Carbohydrates 119g 24 % Dietary Fiber 6g Sugars 25g Protein 20g * Percent Daily Values are based on a 2000 calorie diet. Mark is the head baker at Hjem Kensington, a Danish caf in London. Can I use it for zeppole? I really want to try it but it wasnt turning well for me tonight. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Dont know what I am not doing right? Any ideas? Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. your recipe is a good one so many variations there are. Zeppole di San Giuseppe are made from a very slightly sweetened choux pastry. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Pro tips and tricks In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. I plan on making balls of dough to freeze. Hi Leela, I havent tried that yet to advise. That sounds amazing! the pizza dough one was not listed anywhere. If you liked this video for Zeppole Donuts, pleasesubscribe to our Youtube Channel(P.S. Once the dough forms, place it in the inner pot of the Instant Pot on the medium yogurt setting for 1 hour. Find out how many calories should you eat. Amount is based on available nutrient data. Hi Rachael, I havent tested this recipe with gluten-free flour. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. Hi Maryam, I havent noticed an eggy smell, could one of your eggs have gone bad? Posted on Published: September 3, 2021- Last updated: November 4, 2022. Thinking they may flatten. Add the flour to the egg mixture, whisking well until combined. You can also freeze up to 3 months. Do you have to use a hand mixer or is it okay to use a stand mixer? Storage Instructions She never measured anything and I never thought to get her recipe. I am sometimes wary of recipes that involve deep frying at home. You can also check out these other donut recipes. Zeppoli Nutrition Facts Serving Size 1 serving Amount Per Serving Calories 810 % Daily Values* Total Fat 28.00g 36% Saturated Fat 3.500g 18% Trans Fat - Cholesterol 0mg 0% Sodium 510mg 22% Total Carbohydrate 119.00g 43% Dietary Fiber 4.0g 14% Sugars 0.00g Protein 20.00g Vitamin D - Calcium - Iron - Potassium - These look delicious! we need to know! As with all Italian celebrations, it involves traditional foods, and the most well-known of these is the zeppola di San Giuseppe,an airy doughnut filled or topped with pastry cream and finished off with an amarena (a dark sour cherry in syrupyou can often find them in Italian food stores, specialty food stores,or online) on top. If you are using powdered sugar, apply it after they have cooled slightly but are still warm. Bring the heat to medium-high. Have everything you need within arm's reach before starting to fry: a plate lined with paper towels, a spider or slotted spoon, and your bowl of batter and cookie scoop. A vegetarian & vegan food blogwhere we (Anvita & Soniya) share photos, of healthy everyday recipes, products, & ingredients we use and even-you-can-do-this ideas. Without disturbing the sides of the well, whisk the eggs and vanilla together until combined. Tried your Zeppole recipe.. Miam ! Ingredients for making easy Zeppole They are very popular during St. Josephs Day in Italy which is also Italian Fathers Day. Get it free when you sign up for our newsletter! It is fried pizza dough. I put mine in a pastry bag with a 1/2 opening and cut 1 lengths for them to puff the way its shown in the video. Is Zappole crunchy? Thats wonderful that it is an Easter tradition in Spain. We are so happy you're here. Thats wonderful. Nutrition Facts. Hi Kenna, that info is towards the top of the recipe card. I tried the the recipe it was so delicious and btw it was eaten in less then one hour and i love ur recipes. In this recipe, we use a deep saucepan to fry the zeppole. Could they pipe it in a circle on small cut parchment squares and drop the dough with paper into the oil and retrieve the paper when it separates with tongs? Also, if you pipe them larger, they do need a little more time to fry and lastly, I would avoid any outdoor draft whenever making any egg-based baked goods which tend to amplify egg smells. There are 65 calories in 1 doughnut Zeppole Italian Doughnut; click to get full nutrition facts and other serving sizes. My mom used to make these and they are yummy!! Thanks a lot for sharing that with us. Hi Malak, we buy those at Costco, but Its on my list to have a homemade Croissant recipe. Activity Needed to Burn: 69 calories I am so happy to hear your family loved the zeppole recipe. Unbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. Yield: 24 small zeppole Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon sugar 1/8 teaspoon salt 1 packet fast-acting yeast 1 1/2 cups warm water, between 100 and 120 degrees F. Common Food; . In a deep saucepan, heat up the oil until it reaches 375. This super easy zeppole - zeppoli recipe results in perfectly sweet, pillowy Italian donuts. You can store them on the counter for about 5 to 6 days. Even with little planning, zeppole are excellent for breakfast on a special morning. Drain on paper towels. That step is important to release excess moisture in the dough. Because of the high content in fat (about 25%), sugar and compound carbohydrates (40%), the calorie count goes up to 400Kcal every 100g. Thank you for sharing your wonderful review, Nicole!! Zeppole are known by other names, includingBign di San Giuseppe(in Rome),St. Joseph's Day cake, andsfinge. Nutrition Information Yield 24 Serving Size 1 Amount Per Serving Calories 15 Total Fat 0g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 1mg Sodium 79mg Carbohydrates 3g Fiber 0g Sugar 3g Protein 1g Once Zeppole are fried, they are best enjoyed fresh the day they are made. Sounds good, Katya. If you serve them the next day, you can gently heat them in the oven set to warm for a few minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Glad to hear that, Michelle! You can also use a large zip bag and cut a 1/2 opening at the tip. Nutritional Info Carbs 14.1 g Dietary Fiber 0.4 g Sugars 3.8 g Fat 15 g Saturated 8.9 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 7.5 g Sodium 134.9 mg Potassium -- Cholesterol 110.1 mg Vitamin A -- Vitamin C -- Calcium -- Iron -- Percentages are based on a diet of 2000 calories a day. Yes ! Dust the zeppole with a generous amount of powdered sugar and serve warm. Hi! They make lovely little bites alongside your coffee. Saturated Fat 76g 475%. This comment made my day! Amount of calories in Zeppoli: Calories 920. Thats just awesome! Hi Georgia, it could be what you used for piping. Garnishes and optional ingredients are not included. Prepare 8 (3-inch) squares of parchment paper or aluminum foil. Note: Any items purchased I hope you love the recipe. Working in batches, carefully scoop the batter into the hot oil. Cover the bowl with plastic wrap or a kitchen towel and let sit in a warm, draft-free spot until doubled in size, about 45 minutes. Hi Ann, we have that answer in the Common Questions section above for how to bake zeppole. Thank you very much!, Hi Ione, thank you for asking. Bittersweet chocolate, chopped, Heavy whipping cream and 11 more.. All-purpose flour, Salt, Instant yeast, Warm water, Eggs and 2 more.. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? How does this food fit into your daily goals? I dont care for bakery desserts, not even in New Haven, Ct. where pastry is supposed to be the best second to New York city. As with all fried doughnuts, they are best enjoyed the day they are made. Natasha, your recipes are always golden! Although, as with most Italian dishes, the name and ingredients can vary widely by region, pastry shops throughout Italy sell fried pastrieson this day. They are fresh, delicious, and will make you want to never buy store bought donuts again. * Percent Daily Values are based on a 2000 calorie diet. Instead of slicing them in half and filling them, just add a dollop of pastry cream to the center of each zeppola, then top it with an amarena cherry. Add the 1/2 cup sugar and cinnamon and stir to combine. Super easy to make. This post may contain affiliate links. In a separate bowl mix the flour and salt. What is the best way to defrost? I hope you love the zeppole. Save my name, email, and website in this browser for the next time I comment. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. First, add the yeast, sugar, and salt to the water. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. 3 medium eggs For the Pastry-Cream Filling: 2 egg yolks 1/4 cup granulated sugar 1 tablespoon all-purpose flour 1 cup milk 1 teaspoon lemon zest For Frying and the Garnish: Neutral oil, for frying 1/8 cup confectioners' sugar, or to taste 8 Amarene cherries in syrup Steps to Make It Make the Dough Gather the ingredients. Delicious!! Stir until the dough comes together. Welcome toThe Belly Rules The Mind. Mix together until mixture becomes a loose batter. These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. When you make this, be sure to take a pic and tag us on Instagram, powdered sugar, caramel sauce, chocolate sauce. Youre welcome, Jana! If you do an experiment, please share with us how it goes. Zeppole are not made with egg. I'm Natasha Kravchuk. While they are still warm sprinkle with confectioner's sugar. these links. You can check out some of my other dessert recipes here. Zeppole are an Italian pastry similar to Bomboloni and are basically fried donut balls made out of Cream Puff dough. You can have warm zeppole in about 15 minutes! I just updated it so now when you scroll down to the recipe card and click metric you will see the conversion. Haha. @ImmaculateBites and be sure to leave a rating below! They are filled and topped with pastry cream (crema pasticcera), dusted with powdered sugar and crowned with a syrupy Italian cherry. Your daily values may be higher or lower depending on your calorie needs. This recipe is for the most famous and widespread version, which originated in Naples. Roll in icing sugar. You can fill the baked pastry if desired like we did our Baked Donuts, or simply dust the top with powdered sugar. Ive made a ton of them gluten free and they still come out perfect. Maybe this weekend, good time for it, weather is cooler, some hot tea and these Zeppole. Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. we use to have this at school and i looked everywhere and after years i found the recipe by you.