Some people buy and take away Pan Fried Scrambled Egg Rice Cake in disposable food container- Photo by Scooter Saigon Tour, Good news for you! Pro extra 15% OFF. Stir fry until you obtain a golden hue. Warm 1cm of vegetable oil in a pan over a medium heat until the end of a wooden spoon bubbles gently. Dotdash Meredith Food Studios. At the center of each snowball is yummy soft sweetness that can be either mung bean or coconut (and the recipe has instructions for both). Stacked in neat bricks, sometimes even warm, the sign of a good banh chung is one that's meaty, hefty, and tightly rolled. It is considered good luck to eat nian gao during this time of the year because nian gao () is a homonym for "higher year" or "grow every year" (), which means "a more prosperous year". Heat a wok over high heat. WebFive spice chicken with rice noodle soup. Mangos should be ripe and soft, and they should have a delicious sweet taste. This recipe is my mum's cheat version, which is much simpler and quicker then traditional methods. Change), You are commenting using your Twitter account. STEP TWO: If using frozen or refrigerated rice cakes, cover with water and soak for 20 minutes as well. Taste and adjust. Add the shrimp and cook, stirring occasionally, until opaque, about 3 minutes. | All eggs are 55-60 g, unless specified. Bring to a low boil and cook for 3 to 5 minutes. Cal. Add the soy sauce and dark soy sauce and toss well. Bring a cast-iron skillet to high heat with 4 tbsp of oil. Get fresh recipes, cooking tips, deal alerts, and more! Track macros, calories, and more with 2 teaspoons rice vinegar Fried Rice: cup diced onion cup diced carrot 1 tablespoons canola oil 5 cups cooked and cooled rice teaspoon kosher salt teaspoon ground black pepper cup frozen peas 2 cloves garlic, minced 1 tablespoon soy sauce 4 large eggs 2 medium green onions, chopped Directions WebIn a large bowl, whisk the glutinous rice flour, ground ginger, and salt together. Useful 3. It will remind you a bit of the traditional holiday candy in the U.S. called divinity. To reheat simply place the banh chung in a pot and add enough water to cover by about 1-2 inches. Using a trio of rice flour, tapioca flour, and glutinous rice flour gives the chive cake the right chewy texture. B.B.Q pork chops with rice noodle soup. Also known as Goreng Pisang, this sweet treat is made from ripe bananas that are dipped into rice flour and then coconut batter. garlic, Korean chili paste, soy sauce, sugar, grape Here are some really good advice to give these turnip cake slices a delicious crispy skin. Blanch the Rice cakes in hot boiling water for 2 minutes. Please read our disclosure policy. Let us have a chance to show you South Vietnam to the fullest. This Chinese milk candy may also remind you of a vanilla Tootsie Roll. Set up your Bnh Kht pan on high heat. One of the best things about Bun Bo is the variety of ways it can be served. These delicious Vietnamese steamed rice cakes (bnh bo) are topped with velvety mung bean, prawn floss, fried pork fat, and a drizzle of scallion oil for the You can eat it steamed or pan-fried. Add bean sprouts and chopped green onions at the end. WebSkillet Pork Chops with Cabbage Recipe . Bring to a boil and then reduce the heat to simmer and cook for 30 minutes. I tried this and it was great! These Korean tea cookies are no-bake cookies, and thats just another reason to love them. If not, there are two options to assemble: Take out a large pot and the mold youre going to use for the rice cake. Street. Keep pressing until it is an even layer. Follow us for more tasty creations and updates , authentic vietnamese recipe, banh chung, banh tet, lunar new year, traditional vietnamese recipe, vietnamese food recipe, vietnamese pork belly. When boiling the banh chung, make sure it stays under the water and does not float to the surface. 4. This turnip cake (banh bot chien) is an absolute hit in my household. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Note that a wok is the best cooking vessel to use here and that using a cooking thermometer is by far the safest and most accurate way to monitor the temperature of your oil. Cover the Stir and mix before pouring into a metal cake tin for steaming. Ensure that the paste is flattened and smoothed out using a spatula, and steam for 35 40 minutes, or when placed a toothpick in the center, the toothpick comes out clean (without any of the paste adhering to it). Cut the banh tet into 1-inch thick slices. 4. Food. (LogOut/ This dessert with Asian flavors is perfect with a cup of bubble tea or boba tea. It has a crispy pan fried skin with a gooey centre that is flavoured with Chinese sausage, spring onions and dried shrimp. Step 2 Heat up the oil and add murukku in concentric circles. Hi Lizzy! Step 1. Let chive cake rest in pan until cool enough to handle. Lily S. Elite 2023. Sprinkle the remaining salt over rice and stir well for 30 seconds. You can serve these green tea cookies with some green tea ice cream. Shape rice into small, round, flat pieces. Saute until the meat is cooked. Leave aside until needed. 2. The sticky rice cakes have a crispy exterior, and the red beans on the inside are gooey and yummy. Flip the rice cakes and pan-fry for a couple more minutes, until cakes are warmed through. Do not overcrowd the pan - you want them to be spaced apart and not touching. The recipe calls for both white granulated sugar and light brown sugar, and theyre both needed for these cookies to be exceptional. Wet Mix: Add the vinegar into the soy milk or other plant milk.Allow to curdle for at least 5 minutes. Once the oil starts to smoke, add your rice cakes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Gungjung-tteokbokki Pan-fried sweet rice cakes with edible flowers . When you take a bite into the sticky There are two methods: 1) pour the mixture into a large wok or skillet and stir it over medium heat until it becomes a thick paste; 2) youll need to have the mixture in a microwaveable bowl (good idea to usethis ahead of time when mixing your ingredients) and microwave it at intervals of 2-3 minutes (and mixing it between each time) until it becomes a thick paste. Crack 2 eggs into the pan and break the yolks to bind the rice flour cubes together. The sweet cake looks like a black ball, covered the yellow stuff inside. I. Use enough oil, so it comes 1 inch up the pan or pot youre using. If you cant find it, you can also make your own with the recipe detailed below! If the mold touches the water, use a bowl with a bigger height. Honestly, we dont know whats more adorable: these little Vietnamese snowballs or the cupcake wrappers theyre in. Boil for 10 minutes on medium heat and then strain. Let us know your thoughts! With a wooden spoon, divide the mixture into three portions and place them on the plates. If you like my blogs, just share it on your social media. Traditional Vietnamese snowballs can be time-consuming, so it was great to find this recipe for a quick and easy delicious dessert. Heat the large pot with the dough mixture to medium high. Place the bowl inside and place the mold on top so that the mold does not touch the bottom of the pot. Flatten out the dough on each plate like a pancake to roughly 1 cm 1.5 cm. Place them in a steamer basket lined with muslin or a clean tea towel, spreading the mixture evenly. Cake have many of fat . This is the fried rice version of traditional Vietnamese red rice, a plain tomato rice made by steaming in a pot. As a Japanese treat, this recipe is made with rice flour and matcha powder, and it can be modified to use fillings such as strawberry, red bean paste, or ice cream. 2. I like to add extra sriracha on mine for extra spice. WebPut the rice and water inside a container, preferably metal, such as 6-inch round metal cake pan. Then add in the seasonings and herbs. Molasses-y dark soy sauce gives the dipping sauce a thick consistency perfect for coating each piece. Ive always wanted to recreate it, but needed to have it one more time to get the flavor profile. Your email address will not be published. To make the caramel sauce, you need water and sugar. Combine the shallots, fish sauce, black pepper and pork pieces and let marinate for 30 minutes. WebIngredients 1 bag of rice flour 3 eggs, beaten 3 scallions, sliced Some papaya, sliced 3 tbsp cornstarch Salt, sugar, optional 2 tbsp oil 7 cups of water 2 tbsp vinegar Soy sauce or fish Remove from heat. Pan-fried Scrambled Egg Rice Cake is not only exotic but also cheap, a portion of Bot Chien costs about 1 USD. Allow the base to form. You will need to use a food processor to make this pudding super creamy. 12%. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Be sure to dissolve the sugar. WebPan-fried Egg Rice Cake. Whisk the mixture again and now you want to cook it until it becomes a thick paste. But also, you need crushed ice to make this delicious java recipe. Layer rice all over the mutton. Next, transfer the paste into 2 square or circle pan that is large enough to fit into your steamer. The matcha gives these cookies an excellent and unique flavor and were here for it. Pour an inch worth of water inside. WebRecipe: Vietnamese Pan Fried Rice Cake Bot Chien by whenstillblog. In a large wok, add oil until it covers 1-2 inches of the wok (about 8 cups or enough to fully submerge the noodles). This recipe does not require any difficult or hard-to-find ingredients. To make the outer covering for the modak, you need rice flour, ghee, salt, and water. And its certain that these adorable little Asian desserts will taste as delicious as they look. Mi Xao, Bot Chien Nguyen Kim, 187 Nguyen Kim Street, Ward 6, District 10, Ho Chi Minh City; Opening hours: 18:00 23:00; Prices: 15,000 20,000 VND. WebAbout Vietnamese fried rice. While it can be eaten all year round, traditionally it is most popular during the Chinese New Year. Using your hands, form the mixture into a neat cylinder about 22 cm long. WebIn areas with a sizable Vietnamese community, you can find banh chung around Lunar New Year. Working in batches, add chive cakes and fry until browned and crisped all over, flipping occasionally for even cooking. All you will need is a microwave and a big appetite! This recipe brings together the earthiness of wonderful black sesame seeds and the chocolate goodness of chocolate chip cookies. Easy Kulfi Recipe Made with Condensed Milk, Our Best Asian Desserts (+Five-Minute Vietnamese Iced Coffee), Our 60+ Perfect Grilling Recipes for Summer, Our BEST 30+ Side Dishes for Ham (+ Recipes), 30+ Deliciously Easy Coconut Milk Recipes, Foods That Start With B: Our List of 81 Options, recipe for a quick and easy delicious dessert, recipe is sometimes made with a canned fruit cocktail, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways! Pour in your marinated meat and cook for a minute or two on each side until par-cooked. WebThe cylinder-shaped Banh Tet has many sizes: big, medium and small. Toss to fully combine and cook for 1-2 minutes. Why are my blogs different from others? You make these cookies with almond flour, too. Cook until the pork turns Webhappyday888 Store has All Kinds of Household Rice Spoon Non-stick Vertical Creative Food Grade PP Plastic Rice Spoon Rice Cooker Rice Shovel Kitchen Accessories,Multi-Function Pot Lid Holder Kitchen Storage Rack Plastic Spoon Rest Desktop Kitchen Tools Organizer Pan Cover Holder Storage,3pcs Mini Condiment Bottle with Dropper Portable Share your dish with us on Instagram, and tag us @takestwoeggswed love to see and share your delicious creation!Hungry for more? While rice can be frozen, I prefer to use the rice in other dishes if I can. And every Asian cuisine has its own traditional desserts. If the batter is too liquidy, microwave for another minute and repeat. Thai fried chive cakes are steamed, then pan-fried, resulting in a great crispy exterior with a pleasantly chewy inside. Take the pot off the heat and scrape all the Chinese sausage and oil into the large pot with the dough mixture. Of course, anything with sweetened condensed milk is delicious. Put the mushrooms in a bowl, cover with water and soak for 20 minutes, then drain and thinly slice. You will need to thoroughly rinse out all the starches from the grains to prevent them from being overly sticky. Cover the pan and seal with flour This is one of my yum cha favourites. Cassie brings decades of experience to the Kitchen Community. Drain the rice cakes and rinse with cold water. Sprinkle in the spring onion and give it another quick mix. Add the water to the saucepan, cover it, and bring the water to boil. 9g. The only ingredients you need to make this cake are eggs, granulated sugar, cake flour, salt, vanilla extract, and baking powder. In a small saucepan over medium heat, cook the green onion, oil, and salt for 2 minutes. Roll up the egg like a cigar and cut into thin slices. Meanwhile make the broth in another saut pan. When you take a bite into the sticky rice you are greeted with mashed seasoned mung beans and umami flavored pork belly. Pulse the tomatoes and their juices in a food processor for about 15 seconds. Thanks for dropping by. Will it be same as just steamed? Ready to learn more? Make sure to keep the temperature around 270 degrees, so the egg roll fries slowly and your filling cooks through. 400 g Rice Flour. Cm chin is the Vietnamese take on fried rice. The central and southern regions of Vietnam typically eat banh tet and the Northern region eats banh chung. 5772. Maybe youre thinking that using red beans in a dessert seems odd, but dont knock it until you try it. Drizzle some sauce over the plate or serve on the side as a dipping sauce. Once youve noticed the egg has reached about 80% cooked, place a lid over the skillet to cook the top. Klicke hier, um lizenzfreie Videos von Videvo herunterzuladen. Mix well. You can simply re-heat the banh chung in the microwave inside the banana leaves. Celebrate Tt or Lunar New Year in style with this bnh chng recipe! Red Vietnamese Fried Rice You may tend to read articles and blogs written by journalists of famous travel magazines, newspapers, travel websites or big travelers who travel around the world and have their own blogs. Step 9. Enjoy your fried bananas with a cup of Thai tea. Microwave for 1-2 minutes (1 if your microwave is stronger than average, 2 if weaker than average). Add soy sauce, sesame oil, white pepper and sugar. Mix well to combine. Roll the rice cake into 2 3 cm/0.8 1.2 inch diameter cylinder shaped rice cakes. It sounds super simple and it is but it covers a surprising amount of different textures and flavors. Thank you so much, I dont have a steamer big enough to hold a cake pan so this was a much more convenient way of making it! Put cooked rice in a bowl, sprinkle flour over the rice, add in slightly beaten egg and knead rice with hands, mixing ingredients together. Both cakes contain sticky rice, mung beans, and pork belly and are wrapped in banana leaves. The inside is stuffed with honey, pine nuts, jujube, cinnamon, and ginger. We will fry each portion individually for one serving. But most of Saigon people prefer the version of Bot Chien, which rice cake pieces are deep-fried. Spread and swirl all of the liquid egg around to cover the bottom of the pan. Fried bananas are extremely popular Asian desserts in several Asian countries, including Thailand and Singapore. Denver, CO. 204. I only tried turnip cake recently for a Chinese New Year celebration! Add a spoonful of cold water at a time and stir fry the noodles if they are still a bit dry and hard. Admittedly, I am the only one in the family who really enjoys tripe. And indeed, these noodles get double treatment. This recipe for Korean sweet rice cakes with honey may be one of the easiest recipes on this list of Asian dessert recipes. This recipe is sometimes made with a canned fruit cocktail, and that can make the dish a little sweeter. Although they may seem complicated to make, there are lots of Asian dessert recipes that are surprisingly easy. WebIt is also simply known as "rice cake". Add around 7-8 rice cakes onto each skewer. 250 gm rice flour, sifted 60 gm tapioca flour, sifted 3 cups cold water tsp salt tsp sugar Dipping Sauces (Optional) soy sauce sriracha chilli sauce Instructions In We would greatly appreciate it! Half-cooking the batter (overnight rest): Before putting it into the microwave, This will give you a nice bouncy texture that cant be achieved with all-purpose flour. Using a wide spatula, press down on each one briefly (this helps them puff and continue cooking for another 4 minutes, turning once, or until they are slightly puffed and deep golden all over. Mix together. | All herbs are fresh (unless specified) and cups are lightly packed. Drizzle with lime juice and top with sesame seeds, green onions, and peanuts. divided ( teaspoon for soaking and 1 for cooking). Pan-fry Rice cakes over low heat for 2 to 3 minutes. Bnh da ln colored steamed layer cake made from tapioca starch, rice flour, coconut milk and/or water, sugar, and other ingredients. Heat oil (depending on how much youre cooking) the oil in a large nonstick skillet over medium-high heat. Grease 3 plates (approx 26 cm / 10.25 In) with oil. This dish is actually quite simple and just took me a couple hours to whip together. In the same saut pan, add another tablespoon of oil and saut the bok choy for 2-3 minutes on each side as well. Drain, then pulse in a food processor til the mix resembles breadcrumbs. From adorable little cookies to easy Asian dessert recipes for unique treats, there is something on this list for everyone. Semisweet chocolate chips add more flavor than sweeter varieties. Most of us have a favorite Asian food restaurant, and when we go there, we love the unusual and delicious oriental desserts. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. PH SN NNG - . View previous10 ways with columns and recipes. Be sure to use pure almond extract and garnish the cookies with sliced almonds. Serve hot or warm, sprinkled heavily with sugar or sifted icing sugar. Then steam the paste for 30-40 minutes until a toothpick or skewer inserted in the middle of the cake comes out clean. To pan-fry or chien banh chung, you will need to re-heat the sticky rice cake so that it is soft. Follows all Max Safety measures to ensure your food is safe. Ap chao means both pan-fried and sauteed. To make them, you need traditional Chinese five-spice powder, sea salt, garlic powder, and organic sugar. Add the vegetable oil to coat the wok, and add the pork and garlic. Add garlic and cook until fragrant, about 30 seconds. scallion, chopped, SAUCE This recipe calls for only four ingredients. So, gather your family and friends and enjoy. In ancient times, they believed the earth was a square and created banh chung to reflect the earths shape. Yep me too! The concept of frying rice along with other things as dish in itself is believed to have started in China during the Sui dynasty (581 to 618 AD). Step 2. 3. If your mold is too small to hold itself up on the inside rim, choose a heat-safe bowl to hold the mold above the bottom of the pot. Cook the meat by turning it frequently. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Keep the water boiling until the brown sugar slabs have completely dissolved. If you let it cool for at least 20 minutes before eating then it will harden up and be much more pleasant. Top with chopped scallions and cook for 1-2 minutes until the egg is slightly set. If it floats to the top, flip the banh chung over halfway for even cooking. pinch of salt 2 large potato 1/2 tsp. In a small bowl whisk together soy sauce, hoisin sauce, cornstarch, and sesame oil. Heat oil in a deep frying pan. WebIngredients. Taste - you might have to add 1-2 tsp of water to help dilute the sauce if your soy sauce is very salty. Bot Chien Dat Thanh, 277 Vo Van Tan Street, Ward 5, District 3, Ho Chi Minh City; Opening hours: 14:00 21:00; Prices: 20,000 30,000 VND. The dark color of these cookies makes them so interesting, and sesame seeds add tons of flavor. Lightly oil the surface of your cake tin. 1/2 cup vegan mayo; 2 tbsp Thai sweet chili sauce; 1 tbsp sriracha; 1 tbsp maple syrup; Pinch of salt; PREPARE THE BATTER. The recipe author recommends either Cafe du Monde Coffee with Chickory or Trung Nguyen Premium Blend coffee. Unfortunately, you cant find this in the U.S. For my family, there is no tt without bnh chng, red envelopes, and a little fun gambling. However, this recipe calls for pineapple chunks and diced fresh mango, along with longan or lychee and maraschino cherries. If youve ever eaten Mexican flan, this pudding probably looks similar to that. The handmade rice cake needs to be steamed. I am one who does. Fry for ~10 minutes until golden brown on all sides. Kulfi is a super creamy Indian ice cream that is made with pistachios and seasoned with cardamom and saffron. The dessert dates back to the early 1920s in Guangzhou, China. Stir fry until the rice is heated through. Set aside. Stir in peas, then immediately drain in a colander. 3. The first is a type of savory crepe made from rice flour and turmeric powder (hence the yellow hue) and is stuffed with pork, shrimp, and Stir for several seconds until fragrant, then add rice. You can store any leftover bnh chng still wrapped in the banana leaves and with plastic wrap in the refrigerator for up to 1 week. Serve your rice cakes hot with sauce. 139. Original Bot Chien is fried with soy sauce and a little oil. These rice patties are another great way to use up leftover rice. Great food, chill atmosphere, and views for days. Happy Lunar New Year! She is a noted chef and avid gardener. As in the alternative to frying? Dont stir it. You can make this with ready-made Banh Bot if you can find it at an Asian supermarket; it also comes in taro flavor (Banh Bot Khoai Mon)! To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. WebBook now at Kiaan's Pan Asian Street Food in London, Greater London. This recipe is my mums cheat version, which is much simpler and quicker then traditional methods. Its yummier than it looks! Another version of Banh It is Banh It Tom Thit (Little cake with pork and shrimp) of Hue imperial city. International Tour Operator Licence: 79-589/20 13 /TCDL-GP LHQT Approved by Vietnam National Administration of Tourism. Mix each rice flour cake portion with 1 tsp black soy sauce. Once fried, transfer the mixture into a bowl. Banh Tet The interior is a stuffing made of coconut jaggery. WebBun Bo is a beef noodle soup dish that is popular throughout Vietnam. soy sauce Many recipes call for the sticky rice, however, I used what I had on hand and added an egg to help them bind. Here's a recipe and how-to. This is not easy and will take a little bit of practice. Every year, I look forward to these beautiful light green sticky rice cakes that are filled with savory mung beans and marinated pork belly. black (or red) vinegar When she doesnt have her head in the pantry cupboard, Leanne Kitchen finds time to photograph food and write cookbooks. STEP THREE: This step is only for frozen or hardened refrigerated tteok. Take a large bowl and add brown rice flour, gram flour, roasted black gram flour, red chilli powder, asafoetida powder, butter, salt and sesame seeds. This recipe is part of our10 ways with sticky ricecolumn. Repeat the process for the second pancake. Warmest Greetings To All from Tracy Do! Drop the 1/2 tsp of sesame oil on to your palm and gently rub onto the rice cakes. Chinese nougat is sometimes called Chinese milk candy and its a traditional Chinese New Year candy. Wow, does this look delicious! After being cooked, ready cakes are hung up to make it dry. Bot chien is eaten with spoons and forks. My blogs are written by a local so that you have a chance to learn more about less-known things, untold tips, hidden gems and foods. After 5 minutes, the cakes should have a nice crust and color. Cover and Make the rice flour cake This Vietnamese sticky rice cake is wrapped in layers of fresh banana leaves which gives the rice its green-tinted color. This year is the year of the Tiger which represents strength and courage. Fried bananas are extremely popular Asian desserts in several Asian countries, including Thailand and Singapore. Combine rice flour, salt and water. Best of all, you can make this green tea mochi in less than 15 minutes and its vegan. YUM. 1 Photo Denver yelpers, if you are up to try some authentic Vietnamese dishes other than Pho, come here. Steamer, wok, or Dutch oven; 8-inch round cake pan. The dish originally consisted of rice fried with vegetables and meat, flavoured with soy sauce, garlic and seasoning. 4. Flip the rice cakes. Sprinkle the reserved Chinese sausage, cured meat, and dried shrimps on the surface. Theses delicious sticky rice cakes are often served in Vietnam as an accompaniment to grilled chicken or sweet crisp roasted duck but are just as delicious served solo, as a snack, dredged in sugar or icing sugar. Salt 2 tbsp. Moo Palo (Thai Pork Belly Stew With Eggs), Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice), Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam), Makheua Yao Pad Tao Jiao (Stir-Fried Eggplant With Minced Pork), Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf) Recipe, The Serious Eats Guide to Shopping for Asian Noodles, Crispy Pan-Fried Noodles With Seafood Recipe, Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry Recipe, Crispy Enoki and Onion Fritters with Thai Curry Mayo Recipe, Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Recipe. Alternatively, you can wrap the banh chung with aluminum foil and store them in the freezer for up to 3 months. Remove the rice cake from the pan, by running a spatula around the edges. Making the sauces: Simply combine all the ingredients for each sauce. WebUnlike most tortilla soup recipes, Qdoba doesnt use chicken broth for the soup base, so this recipe, without the garnishes, is vegan. And stir in your green onions, sesame oil, and scrambled eggs. The others love their chicken feet and Steph is one of those who loves to claim she is no fan of yum cha at all. You can view her work on herwebsite. Set the bowl aside. What are my hobbies? We used a 20cm (8) cake tin with a removable base to make to easier to take out. I make rice for the week but sometimes I end up making too much. It brings back memories of my childhood when my maternal grandmother would make this for me.