Thatd be great! Amazing. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. It might just read weirdly. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! Instructions. My name is Christine Rooney. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. And I now make everything in the air fryer, which cooks everything faster, needs less oil, and keeps everything from drying out which the oven tends to do. (This one isnt too tight but theres no harm in more pan surface area.) Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. Easy peasy! New Instant Pot think Im going to love it. Why unpeeled shallots? I have made this a few times and its always great. Check out these recipes! The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. rosanne cash's all-american potato salad. Layer the sausage evenly over the potatoes. I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. My sister told me about recipe (and site) and it didnt disappoint!! Thanks once again Deb! Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. I add chickpeas and skip the greens because my family is veggie phobic. How Long Should I Bake Sausage and Potatoes? I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. Add olive oil, rosemary, paprika, oregano, salt and pepper. Cover and place pot into the preheated oven. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. You might want to check out the comment guidelines before chiming in. Drizzle the noodles with sesame oil, season with more salt and toss well to coat. First I roasted the sweet taters and carrots at 425 for 10 min. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. I am DEFINITELY making this again. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). A new family fav. (My omnivore hubby loves it, too!) We were both happy. Mix until fully combined and taste the mixture. My name is Christine Rooney. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. I used chicken sausage since thats all they had left at the grocery store when I went. We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. Did you mean to link to a particular broccoli dish in the first paragraph? Will ensure browned tops and hopefully any juices that remain will cook off. I would like to try it with regular sausage next time as I found the chicken sausage a little dry. I bet it would be good with kale. I usually learn to cook online. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. Dice 1.5 lb chopped red bliss or yukon gold potatoes. Made this and it was amazinggg for a cold fall day. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. I am thinking that the sausage, potatoes and onions will heat up well in the toaster oven. A keeper of a recipe Ill be adding to the rotation, thanks Deb! PSS: Cant wait until you come to Vancouver BC :). Remove the baking sheet and push the vegetables to the side. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. Stir until completely combined using a fork or. Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. I cant wait to try this one out. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. Pour green beans on sheet pan. Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. I made this for the second time last night, inspired by the cutest little marble sized potatoes at the grocery storeused whole. Hi Deb! Sorry about that. Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. Directions 1. Made this for the Hub tonight. Instructions. Learn how your comment data is processed. Hi Deb! I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. LOL! The original recipe was amazing; I am just providing alternatives. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. Yum yum! I tried this recipe last night and my husband and I fell IN LOVE with it. Oh Deb, that glorious red headed cherub! On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. All baked for longer than anticipated but only by about 8 minutes. Remove pan from oven. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. Hi Sandra - I think German sausage that is not smoked takes a bit longer to cook through than smoked sausage. Thanks again for this staple, Deb! I made this with broccoli instead of potatoes and it was just perfect. Dice potatoes, onions and apples into eight pieces each. Stir to coat. Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Ive been making (and loving!) I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. I live in rural Minnesota with my husband. 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Line a 9x13 inch baking pan with foil. I like the leftovers as lunch the next day, cold like a salad. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Sausage Sheet Pan Dinner. Post was not sent - check your email addresses! Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. Place the red potatoes and baby carrots on the sheet pan. Thanks Deb! Delicious. But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) And it wasnt too much. I think this recipe is ver flexible. I loved it. I also threw in some fresh oregano from my windowsill herb garden. Other than that, wouldnt change a thing. If you love German flavors check out this Kohlrabi Schnitzel! Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. Lightly coat the potatoes with oil, salt, pepper and granulated garlic. So.much.easier than peeling before cooking. And yes, I think kale would be good, less delicate. Your email address will not be published. Holy Smokes!!! I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic Reduced heat to 435: everything browned perfectly. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. Thanks! I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? I agree with the previous post, the lemon makes it all come together. Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. Toss to coat. Winner winner sheet pan dinner! My children have recently decided they like arugula. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. Preheat the oven to 200C (395F). If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. My mother makes a version of this! Cooking times may vary slightly, depending on the size of the sausages. Roast for 25 minutes, tossing once or twice. Place sausages in between the pieces of broccoli and sweet potatoes. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. Cut 1 - 2 lbs. Link to pictures. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. Not sure how sausage was added, whole, sliced or removed from casing in chunks. PS. First the recipes I havent seen on your skfavorites hashtag on insta recently: mushroom lasagna, feta salsa, cauliflower parmesan cake, buttermilk dressing, roasted carrots sheet bake, cauliflower sheet bake, blue cheese scallion drop biscuits, butternut chickpea tahini salad, roasted mushrooms, endives with oranges and almonds. Be sure to cool completely before transferring to the fridge for storage. What wine would you suggest pairing with this? Its simple and amazing and we all love it. Assemble the ingredients. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. Preheat oven to 400 degrees F. 2. I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. Will do this some moreand maybe add some torn bread to toast alongside the goods. It was cool because it was not too namby pamby a salad for him & not too heavy for me. I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. This is one of my favorite dinners! Are we all still eating that? Toss to coat, then spread into an even layer. 1 teaspoon of Morton or Davids kosher would be saltier. Is there a reason not to peel the shallots? The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. Any way to salvage the recipe? I love every single recipe I have tried on your site. I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). Thank you ! I dunno night. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). This is also how this sausage and potato roast came about. The dish turned out great. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Dublin Coddle. Im going to make this over and over. This sounds like a breakfast muffins must to me! Bake for 15 minutes. My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. Plus I had perfect carnitas in an HOUR. Add cup of prepared gochujang sauce to bowl . Will make again and again. This is 100% what we both need tonight and I cant wait! OMG! If preferred, line a large sheet pan with foil for easy clean up. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. Thank you for once again making my life better! Perfect as written, though I would use even more shallots next time they cook down to a savory, jammy consistency and are SO YUMMY. Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. Cook for about 2 1/2 hours. Yes. Oktoberfest is basically a giant party. If you search for pizza places in Albuquerque than visit my website. While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. roasted yams and chickpeas with yogurt. Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. I HIGHLY recommend serving this dish alongside some sauerkraut as it truly does cut through the richness of the other flavors. Start by prepping the ingredients. Place the baking sheet in the oven for 20 minutes. One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. Was a great drink some wine, pull it together with hands behind your back kind of dinner. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. I prepared the recipe this evening. Toss to coat. Return to the oven and bake for 25 minutes. My foodie spouse gave it a 10. Put the baking sheet in the oven and let it get hot. Everyone should try it. Step 3 out of 6. We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. Has anyone ever tried this with whole garlic cloves? If thicker kale, I might actually roast it for the last 5 minutes to help it soften. We are literally NEVER disappointed!!! Remove from the oven and serve hot. I also added broccoli as my kids are big fans. Looking forward to trying this one this week. Spread vegetables on baking sheet. Used two Meyer lemons, zested and juiced. its better than I ever thought. Made this tonight! I like the chickpea idea, too. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. Im just bummed I dont have more cauliflower. I used WFs chicken spicy Italian and Tuscan sausages. Step One: Cut your sausage links into inch round pieces. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ :). The lemon at the end is perfect. I also added 1/3 head of califlower to the last 15 minutes of cooking. Thanks for stopping by! So simple, so delicious. I live an hour South if Boston.. hope to meet you one day!! Love it. Top notch, both in flavor and ease. Now Im extra anxious to get your new cookbook! My husband and I loved it. Pre-heat oven to 400F. No, never. I was thinking that was probably the case, but better to make sure when it comes to raw meat. I will definitely make this again. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. Spread the prepared vegetables to a rimmed baking sheet. This was delish. Interesting mix of flavors & textures! Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). THANK YOU (yes I am shouting) for this recipe! Serve. Delurking here to say that this was fabulous. Dice the potatoes into small-ish pieces. Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. To serve: Serve the potatoes on a plate and top them with 1-2 sausages. Spread the vegetables out in one layer and so they're not too crowded. I used some French fingerling potatoes that were on sale at WF and they were a great choice. And thank you! I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. Make with spicy sausage from the farmers marker. Yay! I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! What a feat. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. Directions Preheat the oven to 400 degrees F (200 degrees C). The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. I wait until the last 15 min to add it, sliced. Its more like 45 minutes, tops. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. If I use vegetarian sausage, does the timing stay the same as with meat ones? Instructions. Diseo y fabricacin de reactores y equipo cientfico y de laboratorio Ive made a huge number of your sweet treats too, but Ill save that list for another time. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Im really looking forward to reading the cookbook. Seasoning with salt and pepper. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! Give them a toss and add sausages. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. I happened upon your website by accident yesterday and then spent the entire day reading it at work. I checked out the original recipe. Shallots are by far the most annoying allium to peel. Its not going to crisp the edges of anything without a lot of voodoo. It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! But I sliced it to make it easier for eating. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. Toss well to evenly coat the vegetables with the oil and spices. Thank you! Will be a new weekeday rotation. Cheeses that are aged more than three months contain little or no lactose. This is a perfect easy dinner. Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. I can;t wait to try it with chicken sausage and play with the veggies. Thanks for the super dinner idea- happy husband, kids and me. Lightly spray with non-stick spray. Slice sausage into slices about 3/4 inch thick. I also cut a lemon in half and throw it in the pan too. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Add peppers and sausage to the large bowl of potatoes. Return the pan to the oven and roast for an additional 4-5 minutes. Add sausage, potatoes, and vegetables to a large bowl. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). Will definitely make again soon! My Husband is a very picky eater, and this meal suited both of us. I like it best with Chicken Sausages (healthier) and fingerlings. Add potatoes, pepper, beans, and onion to a large bowl. Drizzle with olive oil and sprinkle with seasonings. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Layer the potatoes, green pepper, and onion on sheet pan. sheet pan chicken tikka. Its the most perfect dinner filling yet you dont feel stuffed!