Do you think the sauce makes enough to go with a package of regular pasta, or would it be a good idea to double the recipe? We didn't go out to eat often when I was a kid, but when we did it was usually at a local restaurant called Zander's Cafe. Remove from heat and add spinach; stir until . While the tortellini is cooking, melt the butter in a large stockpot over medium-high heat. Season with salt and pepper to taste. It' an easy and tasty meatless one pan meal. One of my favorite little tricks to cut time in this recipe is using the boiling water from the tortellini to wilt the spinach perfectly! Then, pour in the broth and bring the broth to a low simmer. If you live in an area where half & half liquid cream isnt readily available, you can use a mixture of milk and heavy cream instead. In a large skillet, heat olive oil over medium heat. First Published February 3, 2018. I really like fresh spinach for this, but I think you probably could use frozen also. Leftovers of the Brown Butter Spinach Tortellini can be placed in an airtight container in the refrigerator for 3-4 days. For every pound of pasta put NO LESS than Tablespoon of salt in the water. water, spinach, salt, tomato paste, tomatoes, cheese tortellini and 5 more Spinach Tomato Tortellini Soup Cheap Recipe Blog spinach, onion powder, fresh basil, olive oil, garlic powder and 11 more Im Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. Save my name, email, and website in this browser for the next time I comment. Remove to a plate and crumble. Pulse the tomatoes and their juices in a food processor for about 15 seconds. Don't use iodized salt for salting the pasta water, it gives the pasta a metallic taste use sea salt or kosher salt. Seriously Brown butter makes it sound fancy, but you cant argue with 5 ingredients (plus S&P) and 1 pot. Gently mix in the tortellini, and bring to a light boil. One bite of this spinach tortellini transports me back to being a teenager, sitting across the table from my best friend chatting about life in our favorite local restaurant - nostalgia and delicious food collide. Heat oil in a 12-inch skillet over medium-high heat. Stir in heavy cream, parmesan and tortellini. Reheat in the microwave or over low heat on the stovetop. Add onion, stir constantly 30 seconds. When melted, add the celery, onion, carrot & garlic. If using frozen spinach, simply add to the slow cooker. Add the bell peppers and onions. In a large pot, melt the butter over medium-low heat. To make the sauce, melt butter in a large skillet pan over medium-high heat. Drop the spinach tortellini into the boiling water and cook pasta for 2 minutes less than the package directions. This was delicious. Stir in the garlic red pepper flakes, and cook until fragrant., about 1 minute. I love the addition of grilled chicken! I doubled the veggies, as I am trying to up my veggie intake! Creamy meal in one. Stir in the water and scrape up the bits from the bottom of the pan. 2. Subscribe to email updates for new recipes delivered to your inbox! Cook 2-3 minutes or until bubbly. Directions Try this cooking class now Watch Class Bring the stock to a simmer in a large pot over medium heat. This spinach tortellini one-pan recipe is incredibly easy but the delicious garlicky homemade Alfredo Sauce gives the dish a rich creamy taste without a lot of calories. Mince the garlic. Dont forget that freshly shredded parmesan cheese also freezes superbly, giving you ready access to it anytime you need it, including Homemade Spaghetti nights. Tortellini cooks quickly, so I generally try to have the recipe ready to go before I drop the tortellini in to cook. Add the broth and tomatoes, and bring the mixture to a simmer. (9-oz.) Mix in spinach, cream cheese, mushrooms, Parmesan, and milk; stir to combine and cook until cream cheese is melted and mushrooms are soft, about 5 minutes. Transfer the tortellini to a floured plate or work surface. Saut the onion for 5 minutes. I am going to share some of my notes and tips for making this recipe so that you can get the best results possible! We love our pasta pot and when we're home we always use it along with the spider. The over-the-sink strainer is great. Great with a simple butter and sage sauce or with your regular tomato sauce. Cook Buitoni Three Cheese Tortellini according to package directions. If you prefer sauce more creamy, add a bit more cream. One skillet and less than 30 minutes will get this delicious Tuscan Tortellini on the table. Melt butter in a saucepan over medium heat. Cook sausage in same pot, breaking apart into bite sized chunks. Tortellini is healthy when served in moderation as part of a well-balanced meal. Thank you so much!! Cheesy Beef Tortellini Enchilada Casserole. I never toss my Parmesan cheese or Romano cheese rinds out, I always freeze them for soups like this. * Percent Daily Values are based on a 2,000 calorie diet. . Another one pan tortellini recipe: this creamy tortellini with spinach and mushrooms! Drain. Dressing: 1/2 cup extra virgin olive oil - 24 tsp. Everything, including the tortellini, gets cooked up in one big pan. Add onion; cook and stir until soft and translucent, about 5 minutes. Once crisp, remove to a plate and set aside. Bring to a boil over medium heat. As some others have mentioned the sauce is pretty thin. Directions WATCH Watch how to make this recipe. Ready in only 15 minutes, it still packs huge flavor! Add garlic and and onion powder and cook, stirring, for 30 seconds. Add the butter and allow it to cook until it becomes bubbles and starts to turn brown and have a delicious rich fragrance, about 2-4 minutes. Once the soup reaches a boil, reduce the heat and allow to simmer for 15 minutes. Tortellini Pasta Salad with Pesto Sauce, Tomatoes, and Mozzarella. 8. The sun-dried tomatoes and fresh baby spinach give the pasta recipe an additional layer of flavor. All your favorite Italian flavors are tossed into one big pan. 1.5 cups sliced mushrooms. For Florentine flair, pair cheese tortellini with spinach, tomato and basil in a creamy sauce. Five stars when I omit the nutmeg. Routinely stock your pantry with broth chicken, beef, vegetable are all great to have on hand. Your daily values may be higher or lower depending on your calorie needs. Then put the butter in and let it melt down. Drain and set aside. Post a pic and mention @skinnytaste or tag #skinnytaste! Note: fresh tortellini cooks much quicker than dried. In this recipe, we preferred using fresh tortellini rather than dried. refrigerated or 1 (19-oz.) I worked hard to create this recipe to taste just like my favorite restaurant! Add garlic and stir another 2 minutes or until aromatic and tender. Add onion, carrots and celery and cook, stirring often, until onion is softened and translucent, about 4-5 minutes. Add Parmesan cheese, egg, nutmeg, salt, and pepper; mix well. Salt, and pepper to taste. A classic version of French onion soup, just like what's served at TGIFriday's Method: crock pot, stovetop, oven Time: 2-5 hours Cracker Barrel Country Green Beans You won't believe how easy it is to copy this popular side dish from Cracker Barrel at home. Add spinach, tomato, basil, salt and pepper; cook 5 minutes, stirring occasionally. This great recipe is done in 30 minutes or less. Grated mozzarella. Cheese and Spinach Tortellini in Wild Chanterelle Broth. Ricotta and spinach make the most classic vegetarian pairing in Italian cooking. 3c. spinach and cheese, rosatella sauce, baked. Serve immediately with fresh parmesan cheese and fresh basil as a garnish (and for flavor). Add the broth, (then the meatballs if using) stir in the cooked tortellini, and simmer until the pasta is tender around 5 minutes. Cook for 5-7 minutes until softened and the onions begin to become translucent. This homemade Alfredo sauce is so quick and easy you won't have time to stop and measure. The experts agreed that a flavorful filling proved more important than the type of pasta. This was so good and so easy! Required fields are marked *. 7. Over medium heat, melt the butter in a large skillet. junio 12, 2022. If you'd like to see the video, you can find it here. #Recipes #barilla #cheese and pasta #pasta cuts #Tortellini #Mushrooms #Spinach #Soup #Recipe #mushroom month #Food #autumn #fall #fall food. 1 can of sliced pickled beets1. Creamy Spinach Mushroom Tortellini This decadent, creamy pasta recipe can be served as a vegetarian main course or a hearty side dish for your favorite steak recipe. Meanwhile, cook the tortellini according to package directions. Spinach Tortellini Florentine $17.95 Creamy Romano Cheese Sauce with Spinach, Oven Baked with Parmesan Lasagna Napoletana $17.95 Layers of Pasta, Cheeses, Ground Beef, Baked with Meat Sauce and Mozzarella Cheese or Meat Ravioli $16.95 Meat Sauce or Marinara, Mozzarella, Baked Manicotti $16.95 There is just no room Its comfort food with big, bold flavors a dinner thats destined for regular rotation. Roasted Brussels Sprouts and Cauliflower Soup. So glad you enjoyed this recipe, Kelsey! Beef broth or vegetable broth can be used instead of chicken broth; whichever you choose, go with a full strength broth. Shaping square tortellinis: Cut the sheet of pasta into squares roughly 3-inches by 3-inches. I am enjoying the leftovers for lunch as I type. $17.95. Most of the time, I opt to book it as fast as I can. Bring a pot of generously salted water to a boil; cook tortellini, working in batches, until they float, 6 to 7 minutes. Your exquisite dish is ready to plate and eat. Cook, stirring constantly, until mixture begins barely simmer and thicken, then add tomatoes, spinach, basil, oregano and parmesan. Toss in the peas and simmer for a few minutes. 20-Minute One Pan Gnocchi with Sausage and Spinach, Try chopped kale leaves instead of spinach. Stir in the spinach and sun-dried tomatoes. Hey Blair! A spider makes it easy to gently lift the pasta out of the water and transfer them to a glass dish with a bit of olive oil in it. Our Chicken Fettuccine Alfredo is another delicious recipe using the basic creamy, garlic parmesan sauce. 8 ounces asiago cheese shredded 2 cups arugula 20 ounces cheese tortellini Instructions In a large pot over medium high heat, boil water and add tortellini. Instructions. We use broth all the time for recipes like Instant Pot Chicken and Dumplings and One-Pot Stuffed Pepper Soup. Quick and easy meets rich and tasty. In a large saucepan over medium heat, add butter and cook until melted. Add tortellini; cook, stirring often, until the tortellini are tender, 3 to 5 minutes (or according to package directions). Making some no knead bread or homemade french bread to sop up the delicious sauce is a must as well. PENNE with CHICKEN and SAUSAGE, Call Provinos and meals will be ready for you to take out. ( no substitutions please ) ( this is a limited time offer) larger events please call for availability and prices . Fill a large pot with lightly salted water and bring to a rolling boil. In the traditional tortellini di magro, it's used also as filling for tortellini, the famous ring-shaped stuffed egg pasta from Bologna served in a clear beef stock for Christmas or any special occasion. Slowly pour in heavy cream and milk, whisk well. I think you're going to be booking a trip to Italy after this one! Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. Cook and stir 1 minute. If you follow this rule your pasta dish will be perfect. Cook the tortellini according to package directions. Lastly, sprinkle the tortellini with some cheese and bake in an oven preheated to 400 . Required fields are marked *. A new favorite for dinner tonight. Bring back to a boil, cover, and reduce to simmer until tender, about 8 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! You may also use your homemade tortellini instead of the store-bought variety. Thanks for sharing! frozen cheese-filled tortellini, (9-oz.) 2 cups baby spinach salt to taste Parmigiano Reggiano, grated (optional) Instructions In a large pot, melt the butter over medium-low heat. Ingredients. Click here to add your own private notes. In a very large skillet, heat oil over medium heat until hot. Easy & quick to make. Back in the pot, whisk Half and Half with the flour until smooth. Love it without it! I met Paula a few years ago on my first ever blogger event at the Pom Wonderful Harvest Fest, she has a beautiful blog with delicious Italian recipes. Just set it and forget it! Serve topped with a additional parmesan if desired. Heat the olive oil in a large pan over medium high heat. Since I have never been big on meat, this Brown Butter Tortellini was one of the first meals I found we could both really enjoy. In the same drippings (remove if excess, leaving behind 2 Tbsp) saut onions, celery and carrots and cook for 6-8 minutes. . Although that's not true, you should add NO LESS than Tablespoon of salt for a pound of pasta. With only 5 ingredients, Pesto Tortellini with Asiago is perfect for busy nights. Whisk in flour. Busy weeknights, weve got you covered.. Divide pasta dough into 6 equal pieces. Add cup chicken broth and whiskuntil combined. Youll find that keeping your freezer stocked with some ground sausage is super convenient, and an airtight roll of ground sausage can last a long time in the freezer. Cut into 2 even rectangles. If desired, top with crushed red pepper flakes. Transfer to the bowl with ricotta. "I serve it from the slow cooker to keep it warm.". Add the sausage and break it up into small chunks. Here, youll find smart strategies for simple yet delicious meals your family will love. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How could I use frozen spinach in this recipe or do you recommend only fresh!? If you love pasta recipes like our ravioli, we linked to more down below. Toss with flour, set aside on well-floured baking sheet, and cover. Your email address will not be published. Meanwhile, in a large skillet, simmer cream cheese with chicken stock for about 10 minutes. Next time try our spicy and delicious Southwestern Tortellini Spinach Soup. Then cook until the mixture just barely begins to thicken. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Reduce heat; add spinach and tortellini. Cannelloni Genovese $15.95. Then you are ready for the last step! Thank you so much Nadia! If you add a couple of sides though, it can stretch the meal to further, either to feed more, or to have leftovers for the next day. TONIGHT!! Dust the board and the rolling pin with a bit of flour, then place the dough. This is the ultimate one pot EASY dinner! Photos in this post were taken by Jamie from Dishing Out Health. princess sarah bint mashour bin abdulaziz al saud. Add cooked and drained tortellini to the skillet with the butternut squash sauce and spinach and stir to combine. Prepare the tortellini according to the package directions. Just pop the empty pot you used to cook the tortellini on back onto the stovetop over medium heat. HOMEMADE TORTELLINI! 1 cup: 378 calories, 27g fat (16g saturated fat), 77mg cholesterol, 674mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 12g protein. This post may contain affiliate links. RAVIOLI 6.00 per dozen) An array of clams, shrimp, scallops, mussels . If you're craving a hearty rich soup that tastes like a pasta Alfredo, you'll have to make out rich and creamy White Lasagna Soup. This is one of the first meals I started making for my husband and I when we got married. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. frozen chopped spinach, thawed and drained. Add garlic and onion and cook until onion is soft, about 1-2 minutes. Cook tortellini according to package instructions. Have all the ingredients measured and ready to go. If leftover sauce becomes too thick, add a bit more broth to loosen. Add the salt and Parmesan cheese. Stir in the garlic and cook until fragrant, about 1 minute. This one-pan dish is on the table in less than 30 minutes. provino's spinach tortellini recipe. Add the softened cream cheese in chunks so that it melts more evenly. Remove from heat. Add the mushrooms, garlic, and Italian seasoning to the pan. Cook until tortellini is tender, 7-9 minutes. Cook tortellini to desired doneness as directed on package. 1 can of garbanzos. Stir in tomatoes, spinach, basil, oregano, thyme and red pepper flakes, if using; season with salt and pepper, to taste. pkg. Simmer until tortellini cooks to al dente according to package directions. As your soup or stock simmer, the rind from cheese softens and flavors the liquid. Return the empty pot to the stove top over medium heat. (-) Information is not currently available for this nutrient. Easy-peasy one pot dinner! The method we use here, has been perfected over my years of juggling 3 kids and reduced from the need for a bunch of dishes, down to just one pot to prepare and serve this dinner from. Dice the onion, carrot, and celery. Add heavy cream and whisk to combine. This will infuse the garlic flavor into the butter and cook the tomatoes ever so slightly. There are several types you can find in the store, but this recipe works best with either frozen or fresh tortellini (that you get in the refrigerated section of the grocery store.). Back in the pot, heat olive oil and saute prosciutto and garlic on medium heat for approx. It simply means tortellini served in broth, in Italian. Slow Cooker Pasta Ingredients. Reduce heat to low; stir in cooked tortellini. , Welcome to Chew Out Loud. You have changed my life! This Tuscan Tortellini recipe is cooked in a savory, flavorful, robust sauce. Once cooked, remove the rind, and add the baby spinach. Stir in broth, tomatoes, Parmesan rind and salt; bring to a boil over medium-high heat. SPINACH TORTELLINI, CHICKEN PARM (WITH PASTA) Place the spinach in a colander and drain the pasta over the spinach to wilt it. Tender tortellini and fresh spinach is tossed in a rich garlic butter sauce to make a filling meatless meal. Add onion and garlic; cook about 4 minutes or until tender and lightly browned, stirring occasionally. Saute for 2 minutes. Instructions. Place cooked sausage, tortellini, spinach, tomatoes, cream cheese cubes and chicken broth in a crockpot. Also try this lemon tortellini sauce (easy and delicious) and easy tortellini soup. Read my. Cioppino. This post may contain affiliate links. Stir occasionally to break up the spinach. This one pot meal is packed with grains, veggies, cheese, and dairy so it makes a full meal in and of itself. While the tortellini boils, start on the creamy sauce. Speaking of which, some things are simply meant to be drenched. Add the tomatoes, salt, black pepper, and red pepper flakes, if using. Add the spinach and tomato; cook and stir for 3 minutes. Packed with the rich taste of toasty butter, savory garlic, and fresh veggies, it is a loaded with flavor, but quick to make, meatless meal the whole family can enjoy. The tortellini cooks right in the sauce, so you don't have to mess about with boiling water and cooking the tortellini separately. Read recipe at work; ad all the ingredients at home. excess moisture removed, torn to bite size. Feel free to play around with fun alternatives for your tortellini dinner: Leave a comment below and tag @chewoutloud on Instagram. I always recommend you try the recipe as written first. That means less prep, less mess, less clean up and all the flavor! Voila! Gluten free- This recipe can be made gluten free by using gluten free tortellini, Nut Free- This recipe is naturally nut free. Sign up here to receive weekly e-mails! It can be reheated on the stovetop or in the microwave. Four different pastas with meat sauce, meatball, sausage and sauteed mushrooms, Layers of Pasta, Vegetables and Cheese baked with marinara, Layers of Eggplant, Ricotta with Meat Sauce or Vegetables with Marinara, Baked, Tube Noodles, Sausage, Ground Beef, Ricotta, Meat Sauce and Mozzarella, Baked, Cheese filled pasta, sliced mushrooms, alfredo sauce, and mozzarella, baked, Creamy Romano Cheese Sauce with Spinach, Oven Baked with Parmesan, Layers of Pasta, Cheeses, Ground Beef, Baked with Meat Sauce and Mozzarella, Meat Sauce or Marinara, Mozzarella, Baked, Large Ricotta Stuffed Pasta Baked with Marinara or Meat Sauce, Zucchini, Mushrooms, Tomatoes, Broccoli Sauteed with Marinara Sauce, Blend of Artichokes, Tomatoes, Spinach, in Light Garlic Alfredo Sauce, Carbonara with Pancetta and sweet peas with alfredo sauce, Pasta Stuffed with Ground Veal, Spinach and Cheese, Rosatella Sauce, Baked. Information below is a guideline based on general norms. Transfer the pasta to a large bowl. stringking women's lacrosse stick; the orphan collector sparknotes; joyce griffin obituary near illinois; hunter: the reckoning wayward edges eagle shield reviews provino's spinach tortellini recipe. What can be more comforting than a hot bowl of soup, like this spinach tortellini en brodo, on a cold night. Cook tortellini according to package directions. Yeah, Tex-Mex can be healthish. If you like this recipe pleasegive it a 5-star rating. Add broth, tomatoes, cream, and tortellini to the skillet. We wanted a recipe we could make in a short amount of time for busy weeknights, so we picked a refrigerated variety. How to Store Leftovers. Remove from heat. We love having a bag of frozen cheese tortellini, as well as frozen cheese ravioli on hand in our freezer; theyre great for quick and easy family meals. Squeeze out any excess water from the cooled spinach. Saut over medium heat until the onions soften (about 5 minutes). Add the spinach in large bunches and cook until just wilted. Cut dough into 1 1/2-inch squares. The homemade sauce is lower in calories than the original parmesan-cream sauce but it doesn't sacrifice flavor. Well, during my last pregnancy I craved this creamy spinach tortellini dish I used to get from the aforementioned restaurant, so I decided to recreate it in my own kitchen. I feel it gives the soup an odd flavor. If youd like to use fresh cheese tortellini, lessen cook time so tortellini does not overcook. The other comments about it not having any flavor or there not being enough to the soup are baseless. Even the pickiest of the littles had seconds. Busy weeknights, here we come. Once the water comes to a boil, we turn it down to a simmer. Will definitely make again! Cooks Illustrated did a winner on this one, and we show you how right here. I just started it and Im so excited about it. FETTUCCINE with CHICKEN and BROCCOLI pkg. Then the spinach and tortellini is tossed back into the pot and with the sauce. Magical flavor! Cook till brown, then remove to plate. Instructions. Fresh baby spinach ribbons and slivers of sun-dried tomatoes add additional color to the green pasta and garlic-cheese sauce. BE ITALIAN. Learn more about Mailchimp's privacy practices here. View this recipe Creamy Ham and Cheese Tortellini 4.72 from 7 votes Creamy Ham and Cheese Tortellini uses an easy alfredo sauce recipe with cubed ham, peas, broccoli and seasonings to make a 20 minute one-pot meal! foodnetwork.com Katie. Definitely making this again. You know, when in Rome. While the tortellini is cooking, melt the butter in a large stockpot over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As a runner, Ive been caught in everything from showers to downpours and never by choice. Method: stovetop I love to add lots of basil and some fresh mozzarella at the end. The winner of the test was a dried three cheese tortellini pasta. Saute the garlic in butter for a few minutes. Also, baking some no knead bread or homemade french bread to sop up the delicious sauce is a must as well. As always, verify compliance of any store bought ingredients to ensure they meet your specific need. You'll find chef's who use anywhere from 1- Tablespoons to 3 Tablespoons of salt per pound of pasta. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This recipe was adapted from my friend Paula of Bellalimentos. By salted the saying is as salty as the sea. This was perfect. Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat until shimmering. Stir in the garlic red pepper flakes, and cook until fragrant., about 1 minute. Cook the tortellini according to the package instructions. Add onion; cook and stir until tender. Get it Here. Then, drain the tortellini, add it to the pot, and stir until coated with sauce. Hearty soups for dinner are always the best remedy for warming up when the weather starts to get cold. Add pepper and cheeses until melted and creamy, stirring often. You'd probably want to double it! Home Dishes & Beverages Pasta Dishes Tortellini. Add the garlic, tomatoes, salt and pepper and cook in the butter 1 minute. Once the soup is cooked, discard it before eating. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The family adores this dish! Add Parmesan cheese, egg, nutmeg, salt, and pepper; mix well. Add garlic and onion and cook until onion is soft, about 1-2 minutes. Just 30 minutes and one skillet is all youll need to get this delish Tuscan Tortellini on the table. I ran to the store, but made an oopsy and FORGOT THE TOMATOES. My kids call it tortellini with leaves and will ask for it often. Support your local restaurants with Grubhub! This post contains affiliate links, which means that if you purchase aproduct through a link you clicked on here, I receive a portion of the sale. The best part is how incredibly EASY this is to make! "It's a hit at every gathering," she says. Made this today for lunches this week. Hover over serves value to reveal recipe scaler. 12 of 15. Mom-win with this recipe. Serving For 4 Add 12.00 Serving For 6 Add 18.00, LASAGNA Add spinach to the cream cheese sauce and cook for 4-5 minutes. Reheat on the stovetop over low heat. ** Nutrient information is not available for all ingredients. Beat lightly the dough, then roll into a very thin pasta layer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I agree.the salt and pepper ( I used more than I thought I would) and nutmeg make the flavorI almost added some chicken bouillion but didn;t bc chicken is not the main flavor of the soupit is not chicken noodle soup!