marie callender's pie crust nutrition facts

39%. **Oven cook - From Frozen **Baking Directions **Conventional Oven **1. Next fold in the frozen raspberries, frozen blackberries, diced apple, and lemon juice until evenly coated. // Leaf Group Lifestyle, How to Use an Aluminum Stove Top Coffee Maker. Dont overwork your dough; retain a few big chunks of fat as you combine the dough. While the small pot pies are 10 oz. Live Healthy & Happy. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. Marie Callender's 2 Deep Dish Pie Shells Nutrition Facts Serving Size 1/8 pie shell (28 g) Amount Per Serving Calories 140 % Daily Values* Total Fat 10.00g 13% Saturated Fat 2.000g 10% Trans Fat - Cholesterol 0mg 0% Sodium 100mg 4% Total Carbohydrate 11.00g 4% Dietary Fiber 0.0g 0% Sugars 0.00g Protein 1.00g Vitamin D - Calcium - Iron - Potassium - Marie Callender's makes pot pies in a variety of flavors, including beef and turkey. Per 1 can - Calories: 560kcal | Fat: 32.00g | Carbs: 43.00g | Protein: 25.00g, Per 1 meal - Calories: 200kcal | Fat: 4.50g | Carbs: 26.00g | Protein: 14.00g, Per 1 meal - Calories: 220kcal | Fat: 6.00g | Carbs: 26.00g | Protein: 14.00g, Per 1 meal - Calories: 350kcal | Fat: 11.00g | Carbs: 40.00g | Protein: 22.00g, Per 1 meal - Calories: 210kcal | Fat: 4.00g | Carbs: 28.00g | Protein: 15.00g, Per 1 cup - Calories: 250kcal | Fat: 10.00g | Carbs: 25.00g | Protein: 15.00g, Per 1 cup - Calories: 280kcal | Fat: 11.00g | Carbs: 26.00g | Protein: 17.00g, Per 1 bowl - Calories: 380kcal | Fat: 13.00g | Carbs: 46.00g | Protein: 19.00g, Per 1 meal - Calories: 400kcal | Fat: 12.00g | Carbs: 48.00g | Protein: 25.00g, Per 1 meal - Calories: 330kcal | Fat: 11.00g | Carbs: 40.00g | Protein: 18.00g, Per 1/6 crisp - Calories: 200kcal | Fat: 4.50g | Carbs: 37.00g | Protein: 1.00g, Per 1/8 cobbler - Calories: 330kcal | Fat: 17.00g | Carbs: 44.00g | Protein: 2.00g, Per 1/2 pie - Calories: 370kcal | Fat: 17.00g | Carbs: 52.00g | Protein: 3.00g, Per 1/10 pie - Calories: 360kcal | Fat: 14.00g | Carbs: 57.00g | Protein: 2.00g, Per 1/10 pie - Calories: 360kcal | Fat: 21.00g | Carbs: 43.00g | Protein: 3.00g, Per 1 cup - Calories: 290kcal | Fat: 11.00g | Carbs: 32.00g | Protein: 15.00g, Per 1 package - Calories: 310kcal | Fat: 9.00g | Carbs: 43.00g | Protein: 14.00g, Per 1 meal - Calories: 370kcal | Fat: 12.00g | Carbs: 42.00g | Protein: 21.00g, Per 1 meal - Calories: 350kcal | Fat: 16.00g | Carbs: 33.00g | Protein: 19.00g, Per 1 cup - Calories: 270kcal | Fat: 13.00g | Carbs: 25.00g | Protein: 14.00g, Per 1 cup - Calories: 350kcal | Fat: 22.00g | Carbs: 26.00g | Protein: 13.00g, Per 1 cup - Calories: 350kcal | Fat: 20.00g | Carbs: 31.00g | Protein: 13.00g, Per 1 meal - Calories: 540kcal | Fat: 25.00g | Carbs: 53.00g | Protein: 25.00g, Per 1 meal - Calories: 440kcal | Fat: 14.00g | Carbs: 59.00g | Protein: 19.00g, Per 1 meal - Calories: 390kcal | Fat: 18.00g | Carbs: 44.00g | Protein: 12.00g, Per 1 cup - Calories: 350kcal | Fat: 21.00g | Carbs: 26.00g | Protein: 14.00g, Per 1 meal - Calories: 500kcal | Fat: 17.00g | Carbs: 67.00g | Protein: 20.00g, Per 1 meal - Calories: 380kcal | Fat: 19.00g | Carbs: 36.00g | Protein: 15.00g, Per 1 package - Calories: 470kcal | Fat: 24.00g | Carbs: 44.00g | Protein: 19.00g, Per 1 meal - Calories: 620kcal | Fat: 29.00g | Carbs: 64.00g | Protein: 25.00g, Per 1 cup - Calories: 270kcal | Fat: 10.00g | Carbs: 32.00g | Protein: 12.00g, Per 1 meal - Calories: 400kcal | Fat: 14.00g | Carbs: 55.00g | Protein: 15.00g, Per 1 meal - Calories: 360kcal | Fat: 16.00g | Carbs: 38.00g | Protein: 15.00g, Per 1 meal - Calories: 320kcal | Fat: 9.00g | Carbs: 39.00g | Protein: 19.00g, Per 1 cup (1/4 container) - Calories: 320kcal | Fat: 14.00g | Carbs: 33.00g | Protein: 16.00g, Per 1/8 pie - Calories: 340kcal | Fat: 20.00g | Carbs: 38.00g | Protein: 3.00g, Per 1 meal - Calories: 520kcal | Fat: 28.00g | Carbs: 51.00g | Protein: 17.00g, Per 1 pie - Calories: 630kcal | Fat: 35.00g | Carbs: 61.00g | Protein: 17.00g, Per 1 cup - Calories: 410kcal | Fat: 22.00g | Carbs: 40.00g | Protein: 13.00g, Per 1 meal - Calories: 310kcal | Fat: 15.00g | Carbs: 27.00g | Protein: 17.00g, Per 1 pie - Calories: 680kcal | Fat: 40.00g | Carbs: 69.00g | Protein: 12.00g, Per 1 cup - Calories: 520kcal | Fat: 31.00g | Carbs: 43.00g | Protein: 17.00g, Per 1 cup - Calories: 460kcal | Fat: 28.00g | Carbs: 36.00g | Protein: 15.00g, Per 1 pie - Calories: 610kcal | Fat: 36.00g | Carbs: 55.00g | Protein: 17.00g, Per 1 pie - Calories: 810kcal | Fat: 40.00g | Carbs: 86.00g | Protein: 26.00g, Per 1 meal - Calories: 530kcal | Fat: 30.00g | Carbs: 49.00g | Protein: 17.00g, Per 1 meal - Calories: 290kcal | Fat: 5.00g | Carbs: 45.00g | Protein: 16.00g, Per 1 package - Calories: 250kcal | Fat: 4.00g | Carbs: 41.00g | Protein: 13.00g, Per 1 meal - Calories: 510kcal | Fat: 23.00g | Carbs: 53.00g | Protein: 21.00g, Per 1 piece - Calories: 790kcal | Fat: 51.00g | Carbs: 62.00g | Protein: 21.00g, Per 1 package - Calories: 300kcal | Fat: 7.00g | Carbs: 42.00g | Protein: 18.00g, Per 1 meal - Calories: 260kcal | Fat: 6.00g | Carbs: 31.00g | Protein: 19.00g, Per 1 meal - Calories: 240kcal | Fat: 5.00g | Carbs: 32.00g | Protein: 15.00g, Per 1 meal - Calories: 820kcal | Fat: 42.00g | Carbs: 74.00g | Protein: 38.00g, Per 1 meal - Calories: 260kcal | Fat: 4.50g | Carbs: 33.00g | Protein: 21.00g, Products, Calories and Nutrition Information, Calorie and Nutrition information for popular products from, view more marie callender's beef products, view more marie callender's chicken products, view more marie callender's desserts products, view more marie callender's lasagna products, view more marie callender's macaroni products, view more marie callender's macaroni and cheese products, view more marie callender's pasta products, view more marie callender's pies products, view more marie callender's pot pies products, view more marie callender's steak products, view more marie callender's turkey products. Put your crust on a pie pan, add fillings of your choice, cover with another pie crust, then bake. You can keep pie crusts in the fridge for upto three days. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. The flour makes it easier to roll out dough evenly. Made with Marie's original recipe. There are 120 calories in a serving of Marie Callender's Pie Crust. 5.Put the dough mixture on a work surface and combine using your hands. Blind baking is a process where you either fully or partially bake a pie crust then add fillings to make the pie as per your recipe. should be considered a serving. 1 piece. Marie Callender's pot pies fulfill a small to moderate percentage of your daily vitamin and mineral requirements, including some vitamin A and iron. Pie must be cooked thoroughly. Below are the nutrition facts and Weight Watchers points for a serving of Marie Callender's Pie Crust. Content on this site is for reference purposes only. Chicken Pot Pie Cauliflower Crust (Marie Callender's) Per 1 pie - Calories: 810kcal | Fat: 40.00g | Carbs: 86.00g . What do I do if my pie crust bottom is too soggy? Splash a little cold water over your dough and gently work it with your fingers until its well combined. These delicious and easy, oven or microwavable meals, are great for lunch, dinner or anytime you are craving made-from-scratch flavor. This should be very rough consistency.Beat the egg; add vinegar and water.Sprinkle the water mixture over the flour.Toss with a fork until coarsley mixed. . Cheesecake TRADITIONAL NEW YORK-STYLE CHEESECAKE Sensational when topped with one of our fruit toppings. Ratings: 28 Calories: 323 per serving Category: Dessert 1. For ease in slicing, use a knife that has been moistened with warm water.Quick serve by the slice:1. Wrap crust edge with strip of aluminum foil. For more information call 1-800-595-7010. NET WT 14 OZ (397g) Chick'n Pot Pie with Gardein Inside. Cut the dough into two parts, form balls, and flatten into sizeable disks. Frozen Cauliflower Crust Chicken Pot Pie | Marie Callender's Chicken Pot Pie With Crust Made With Cauliflower 3.2 (82) Write a review Dig into made-from-scratch flavor with tender white meat chicken, vegetables and gravy surrounded by a golden crust made with wheat and cauliflower. This box contains one 32-ounce (907g) pie with eight recommended servings of 520 calories and 0g of trans fat each. Marie Callender's Grocery Nutrition Facts Serving Size: of 9 inch crust (27g ) Amount Per Serving Calories 120 Calories from Fat 60 % Daily Value* Total Fat 7g 11 % Saturated Fat 3g 15 % Trans Fat 0g Polyunsaturated Fat 2.5 g Monounsaturated Fat 1 g Cholesterol 0mg 0 % Sodium 125mg 5 % Total Carbohydrates 13g 4 % Dietary Fiber 0g 0 % Sugars 0g Slice frozen pie using a sharp knife that has been placed under hot water before cutting.3. . Add to the bowl with the gelatin mixture, and stir well. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. A melt-in-your-mouth cream cheese filling in a graham cracker crust, with a pure sour cream topping. 1 pie (397g) Nutrition Facts. Making the best pie crust needs time and patience. Our most popular pie! Wrap crust edge with strip of aluminum foil . Duos Creamy Pesto Chicken and Four Cheese Ravioli, Earthbound Farm Organic Mini Cauliflower Crusts. Marie Callender's Deep Dish Pastry Pie Shells Nutrition Facts Serving Size crust 1/8 crust = 28g Amount Per Serving 130 Calories % Daily Value* 12% Total Fat 8g 18% Saturated Fat 3.5g Trans Fat 0g 0% Cholesterol 0mg 2% Sodium 50mg 4% Total Carbohydrate 13g 0% Dietary Fiber 0g Total Sugars 0.5g 0% Includes 0g Added Sugars Protein 2g Mrs. Smith's Dutch Apple Pie w/ Original Flaky Crust. This crust has a flaky, delicate texture. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Prepare pie crust, divide in half, wrap and chill until ready to use. One 14 oz. Join for free! Our database currently contains 80 items from Marie Callender's. . Treat yourself to the flaky goodness of Marie Callender's made-from-scratch pie crust! Marie Callender's pot pies contain a variety of vegetables, with each recipe containing a selection that includes carrots, celery, peas, Portabello mushrooms, red peppers, onions, potatoes, broccoli and corn. Marie's rich and tender pastry crust surrounds the smoothest, creamiest pumpkin filling you've ever tasted, with the perfect blend of cinnamon, sugar and spices. 130/2000Cal left. Preparation instructions Chocolate blended with our creamy vanilla custard. Any additional pictures are suggested servings only. Some menu items may not be available in all restaurants. Marie Callender's Chicken Pot Pie w/ Cauliflower Crust. Roll the dough into disks larger than your pan and leave it to rest for another five minutes. No preservatives. Premium Seasoned Beef. Heat in the microwave at 50% power for 30 seconds and stir. Each pie varies, and some of the pies contain small amounts of heavy whipping cream, cheddar cheese, honey, sugar and milk. Perkins nutritional information is based on representative values from manufacturers, USDA and other established data bases and lab testing. Once done baking, leave the pie crust to cool, then tightly wrap with plastic and store in the fridge. A creamy indulgent dessert made just for me with real milk and a delicious chocolate topping. The sun is shining and the birds are singing. Marie Callender's Pie Crust. Served with fresh mashed potatoes and fresh seasonal vegetables. Nutrition Facts. 2.Mix flour, salt, and butter in a food processor or blender until it forms lumps of butter. Put the dough mixture on a work surface and combine using your hands. This crust has a flaky, delicate texture. 13g. Cover and chill the crust for 10 In a large bowl, toss together all of the filling ingredients.Transfer filling to the pie plate. Topped with fresh whipped cream or fluffy meringue. 3 days ago directionsforme.org Show details . Warm, hearty & delicious. Marie Callender's Chicken Pot Pie Cauliflower Crust Nutrition Facts Serving Size 1 pie (397 g) Amount Per Serving Calories 810 % Daily Values* Total Fat 40.00g 51% Saturated Fat 16.000g 80% Trans Fat 0.000g Cholesterol 45mg 15% Sodium 1150mg 50% Total Carbohydrate 86.00g 31% Dietary Fiber 4.0g 14% Sugars 5.00g Includes 1.00g Added Sugars 2% Protein This pie contains tree nuts (pecans) egg, soy, and wheat, and is manufactured on shared equipment with products containing peanuts. Potatoes, Sausage & Gravy In A Flaky Crust. FRESH PEACH A summer special of sliced fresh peaches in our sweet glaze. No artificial colors. You can blind bake any pie crust if you want it to last longer than three days. Come to Marie Callender's in La Quinta where you can try american food, like our savory soup . 810 calories. Bake your pie crust until it turns completely brown. Step 2. You should share the larger, 16.5 oz. Made with tender white-meat chicken and savory vegetables in a delectable Parmesan cream sauce - all wrapped in a golden, flaky crust. with detailed nutritional information including calories, fat and protein for each serving size. Verdict: This was far from our best choice for store-bought pie crust. Calorie Goal 1870 Cal. The main ingredients used in this pie are butter, water, and flour. Your mouth begins to water and the stomach starts to growl; but then you remember, you dont know how to make pie crust. Ingredients. Deep Dish 9" Pie Crusts (Great Value) Per 1/8 pie shell - Calories: 130kcal | Fat: 8.00g | Carbs: 14.00g . Page 1. or "How many meals a day should you eat?" 55%. The main ingredients used in this pie are butter, water, and flour. Ask about our seasonal specials, pies of the month, and fresh fruit pies. Step 1. Store your baked pie crusts for no longer than a month. Baked apples, sour cream topping, sprinkled with cinnamon and buttery pecans. Marie Callender pie crust is Pte Brise (French for broken), meaning pieces of broken fat in the pie crust. You may feel tempted to buy a ready-made pie crust and avoid all the hustle, but it wouldnt hurt to try and perfect your skills. Select a Marie Callender's product below to view the full nutrition facts, Weight Watchers points and ingredients. Slice the butter into cubes of 1/4 inch and chill. If its a custard pie, remove the fillings and put in a serving dish and top as you like. This pie crust goes with any filling of your choice. 2,000 calories a day is used for general nutrition advice. Sprinkle sugar onto pie as desired. Preheat oven to 400F. 2021 Marie Callenders, Inc. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite. Most of those calories come from fat (53%) and carbohydrates (44%). Shape your dough into disks before rolling out; flour your hands and work surface to make it rough. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. You may not get it right at first, but practice makes perfect. These pastry shells contain wheat. Remove pie from oven on baking sheet. Calories in Pie Crust based on the calories, fat, protein, carbs and other nutrition information submitted for Pie Crust. Youre sitting on your porch enjoying a cold glass of iced tea, when suddenly you see a pie. 1. Tightly and adequately wrap your baked pie crust in plastic to avoid freeze burns and water seeping into the crust. b-a-n-a-n-a-s 10.Put your crust on a pie pan, add fillings of your choice, cover with another pie crust, then bake. Use chilled butter or any fat of your choice. Preparation instructions. . www.mariecallendersmeals.com. Web Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Creamy vanilla custard and sour cream top a bed of savory blueberries, enhanced with flavorful apples. Marie Callender's White Meat Chicken Pot Pie 4 ct $10.28 ($0.28/oz) Product description Indulge in tender white-meat chicken, carrots, celery, and peas prepared in a golden, flaky, made-from-scratch crust. After an hour, remove your dough from the fridge and leave it to rest for a few minutes. 8.After an hour, remove your dough from the fridge and leave it to rest for a few minutes. Thaw pie shell 10 minutes at room temperature; prick bottom and sides thoroughly with fork. Pot pies contain fat, salt and flour. Lots of buttery, caramelized pecans baked in a luscious filling. Each pot pie contains 26 grams of protein, 1/2 cup of vegetables and no artificial flavors, no artificial colors and no preservatives. Slightly tart, slightly sweet, topped with a light golden meringue. Preheat oven to 350 degrees Fahrenheit. Tear off top completely before microwaving. Each pack comes with two pie shells, enough to craft plenty of pie for friends and family to enjoy. 2. On occasion, manufacturers may improve or change their product formulas and update their labels. Marie Callender's Chicken Pot Pie. Our famous pumpkin pie has just the right amount of spice. Chocolate cream, coconut and chopped pecans over a layer of chocolate. Per 1 Pie: 610 calories; 15 g sat fat (75% DV); 950 mg sodium (41% DV); 3 g total sugars. Nutrition Facts Serving Size: 0.11 pie Servings per Container: 9 Ingredients Filling: Cherries, Sugar, Modified Corn Starch, Salt. Looking for something new? Toggle navigation Toggle search bar. Learn. Prick the bottom of the crust with a fork, then hold it down using something heavy. Tart sliced apples, sweetened and lightly-spiced with cinnamon. This box contains two 8-ounce (227g) pastry shells with 16 total recommended servings of 130 calories and 0g of trans fat each. Nutrition Serving Size: 1/8 of 9 inch Crust (27g) Amount per Serving My Daily Value Calories 120 Kcal 7% Total Fat 7 g 11% Saturated Fat 3 g 18% Trans Fat 0 g 0% Cholesterol 0 mg 0% Sodium 125 mg 5% Potassium 20 mg 0% Total Carbohydrate 13 g 6% Dietary Fiber 0 g 0% Sugars 0 g 0% Added Sugars 0 g 0% Protein 1 g 2% Vitamin A 0 mcg 0%