It helps give structure to the burgers, preventing them from breaking apart as they cook. Continue with Recommended Cookies. I was anxious to try this in our burgers because we like to addvariationsof seasonings each time that we make burgers. . Mix the soup, milk, and soup mix in a small bowl. Add sugar, water, vinegar, and salt to a saucepan. Simple and yummy! Allow the meat to rest, covered in the fridge, for half an hour. 4. We ate it over mashed potatoes, roast potatoes, pasta, french fries or rice and loved every single bite. Reheating - Reheat in the oven on a baking sheet at 350 degrees for 10-12 minutes, or until heated through. It wouldnt be a French onion soup burger without a pile of caramelized onions, right?! Caramelized onions will add a sweet flavor to this easy recipe. Bullock's Buzz. Im positive these marinades will be on repeat at your house this summer! Initially, I thought that burgers were complicated to make, so I was always too intimidated to even try them. My favorite way to cook bacon for burgers & sandwiches is in the oven. Add a sofrito of onion, garlic, and jalapeo and top with a zingy lemon aioli and sweet barbecue sauce, and you've got a next-level turkey burger. Mix in the meatballs and continue to cook for 30 minutes. This post may contain affiliate links. Pour the marinade over the burgers. Arrange the slices of bread on top of the soup and sprinkle with the grated cheese. Pour about 2 cups of water into the skillet the beef was browned in and scrape up any brown bits from the pan. Gently shape into 4 patties, about " thick. If you love onion flavor, top these burgers with caramelized onions for a sweet and deep flavor. Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. If you don't want to use packet Lipton onion soup mix, make a homemade onion soup mix with a blend of dried minced onions, garlic powder, salt and pepper. I'm Kim. 1/2 cup 1/2 Hellmanns or Best Foods Real Mayonnaise, 1 envelope 1 Lipton Recipe Secrets Onion Soup Mix. Manage Settings Cover the hashbrowns with the remaining beef mixture and tightly seal the edges. Because this homemade beef burger recipe is so simple, in both its ingredients & its preparation, technique is incredibly important. Form beef mixture into four 4 inch patties, around inch thick. Add your favorite cheese right before the burgers are done cooking. Hamburger meat is combined with onion soup mix and Worcestershire sauce, along with ketchup, and then grilled. Click here to learn all the tips and how to make hamburger patties here! Discussion and photo. Ive loved them ever since I was a kid, & I know you will too. Recipe from blog. Serve and garnish with desired toppings. Put on your apron and fire up the grill, its time to make burgers! More grilling recipes to come this Summer keep an eye out! Its so easy and uses ingredients right from your pantry, which means you do not actually need to go out and buy the mix; however, if you prefer, by all means, useLipton Onion Soup Mix Packets. My husband was just as impressed as I was. I'm so glad you're here - deliciousness is in store! Required fields are marked *. The combination of these ingredients with some black pepper taste great and doesn't contain anything that is unnecessary. Preheat a grill or pan to medium-high heat. Because this homemade beef burger recipe is so simple, in both its ingredients & its preparation, technique is incredibly important. Dont stop stirring. Use a meat thermometer to make sure the internal temperature is 160 degrees. You can also cook burgers on the Ninja Foodi Grill or similar indoor grill. My name is Debra and I send warm greetings from sunny California. Whisk in the Worcestershire sauce, hot sauce and flour. Images and Full Post Content including Recipe Deep South Dish. 3. The seasoning blend contains onion flakes, onion powder, parsley flakes, beef cubes, celery seeds, and paprika. You can either keep it simple and add just Worcestershire sauce in with the meat, or you can add the sauce in along with other ingredients. Beef, Ground Beef, Burgers, Onion Soup Mix. Make sure to tag #mommyhatescoooking on Instagram and follow for more @momhatescooking. After making this, I noticed a few recipes on the box including Onion Soup Mix Burgers. Please see disclosure for more information. Grill hamburger patties for 6-7 minutes on each side, to degree of doneness. Using a large bowl, adjust beef, panko, soup mix, and pepper with your hands until fully combined. These are incredible! Add the ground beef, breadcrumbs, egg, and ketchup. These burgers are the perfect combination of flavors with very little work on your part. Or, you can weigh out the meat into even-sized balls. This was absolutely amazing!! I loved the flavors in these burgers!! You can keep your French onion burger simple, but its also really easy to take it over the top the secret lies in the toppings! Please comment and rate it! Stir the cream of mushroom soup, French onion soup and water into the roaster. Heat coals or gas grill for direct heat. Crank the grill to high, and scrape the grates with a wire brush. Teaspoon Seasoning Salt or to taste Teaspoon Garlic Powder Teaspoon Onion Powder 2 Cans Campbell's Chicken Gumbo Soup 1 Teaspoon Worcestershire Sauce Instructions In a large frypan add the ground beef. Mix until fully combined. If you do give it a try, be sure to let me know! Assemble hamburgers and top off with mayonnaise mixture. Juicy and delicious onion burgers made with an envelope of onion soup mix (or equivalent homemade), tomato sauce and Worcestershire are a long loved classic. Cooking it is totally hands-off & clean up is a breeze. Place the onions, butter, Italian seasoning, garlic, bay leaf, sugar and wine in the slow cooker, stir and season to taste. Note: full ingredients list & measurements provided in the Recipe Card, below. Warm spices, herbs, onions, garlic and even lemon zest are good bets. Set aside. THIS POST IS SPONSORED BYSt Pierre, who Im so excited to partner & share with you this summer! Lipton Best Ever Juicy Burgers: Omit tomato sauce and add 1/2 cup mayonnaise and 1/2 cup plain dry bread crumbs. Who doesn't love a nice juicy grilled burger? Form into 4 patties. Combine onion soup mix, tomato sauce, frozen vegetables, broth, water, celery, onion, and macaroni in a large soup pot. Lastly, deglaze the pan with a touch of balsamic. This juicy burger is jam-packed with all kinds of stuff and has no tasteless bread crumbs. Show me your dish on Instagram! Lower the heat to a simmer and cook for a few minutes, stirring often. They have a ton of rich French onion flavor with hardly any effort involved! Filtered by worcestershire sauce Search by Jetts Souped Up Turkey Burgers ground turkey dry soup mix egg white worcestershire sauce on 6 comments 8 bookmarks by Grilled Turkey Burger With Roasted Red Pepper Mayo. Toast the buns on the grill for a crispy effect, or leave them untoasted. This is a very good recipe! Transfer to platter and tent with aluminum foil. Reheat burgers in the microwave, over the stove or in the air fryer. Cook under a preheated grill for 8-10 minutes . Place in small bowl and cover with foil. Using a cast iron skillet or grill pan, preheat over medium to medium high heat. If so, then these. Try to handle the meat as little as possible when shaping because the heat from your hands can begin to melt the fat in the meat and affect the texture of your finished burger. Preheat grill for high heat. First, you have to make your hamburger or ground beef patties. You could substitute with an equal amount of plain Greek yogurt if you would like. Crock-Pot Cranberry Brisket Skinny Kitchen. Me too! Here on PWWB you'll find trusted, kitchen-tested recipes that deliver craveable flavors for any night of the week. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shape the hamburger meat into 8 patties, place on oven safe cooling rack. But for more accuracy, you can use a meat thermometer to test. Thats why I love this recipe! There may be affiliate links within the post. We share everything you need to get grilling setting up your grill, go-to grilling methods for perfect results every time, & recipes for the Best-Ever BBQ Chicken, Summer Veggies, Burgers & so much more. Commentdocument.getElementById("comment").setAttribute( "id", "a3923639006114641d6206f0fec45671" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. With clean hands, gently mix to combine. Brown the ground beef, then drain. Sprinkle with cheese, and cover with aluminum foil. Bake at 350 degrees for 1 hour or until done. This will prevent the burgers from puffing up. 1 teaspoon worcestershire sauce; 1 teaspoon soy sauce; 1 tablespoon lime juice (or apple cider vinegar) salt and pepper to taste; 2 tablespoons cilantro, chopped (optional) directions. This will give the patties that nice, crusty, seared surface. Let's stay connected, you can email me at [emailprotected] and find me on Facebook, Pinterest, Instagram,Twitterand YouTube. Heat the oil in a large saucepan over medium-high heat, add the onion and bell pepper, and cook until tender, about 5-7 minutes. These burgers were so good! You have successfully joined our subscriber list. As the patties cook, the heat pushes the juice towards the center, causing the burger to bloat. Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Do not press down on the burgers while they cook! Place burgers on an oven-safe cooking rack over a cookie sheet to catch juices. Instructions. Hellmann's Real Mayonnaise, cheddar cheese slices, butter, olive oil and 7 more. Burgers on done when they reach an internal temperature of 160 degrees with a meat thermometer. There are hundreds of ways to season burgers. Peel and slice the onions very thinly. 1. A thick, inch hamburger steak can take about 4 minutes per side to cook, while a thinner hamburger, as little as 2 to 3 minutes per side. bread crumbsI recommend Panko bread crumbs, as they lighten up the burgers. There are some meals that scream comfort food to me and this is one of them. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The roots of Worcestershire sauce begin not in England, but in the various fermented fish sauces found across Asia. These burgers are nice and easy to make and taste so much better than frozen patties. If you double your gravy recipe remember to expect a longer cook time. I am a serious foodie Ive been known as the go-to girl in our family for years, catering weddings and anniversary parties. Weve created a completely FREE 5 Day Grilling Series dedicated to help you be your most confident self behind the grill this summer. Lamb burgers: Ground lamb has a distinctly gamey, earthy flavor and aroma that matches well with spices and mix-ins. I remember my mother making burgers this way and its how I make my burgers now. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Itll work just as well! Using a fork, mix togethertry not to mix it too much. 20. When it comes to these onion soup mix burgers, I LOVE topping them with sharp white cheddar. Pour the soup mix over the top. keep frozen for up to 4 months for best quality. all your favorite toppings - sliced tomatoes, onions, mayonnaise, ketchup, etc. (Ahem, Exhibit A, Exhibit B.). With clean hands mix until well combined. The taste? This Lipton Onion Soup burger recipe is the answer. Form into patties, about inch thick, and make indentation with thumb in middle of patties, Grill burgers over medium high heat for about 5 to 7 minutes per side or until internal temperature is 160 degrees, Top with cheese, if desired, before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You say to use water but in the recipe it says nothing about adding water??? Onion soup mix makes the best burgers! Read on to learn more about this French Onion Burger recipe, orjump straight to the recipe& get grillin! Serve on a bun with desired toppings. 1 In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Save the liquid. In a medium-sized bowl, add the beef, dry onion soup mix, minced garlic, red pepper bits, beer, Dijon mustard sauce, salt, and pepper. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Brown ground beef in a saute pan over medium heat. This is one of my easy go-to dinner recipes using ground beef. For more quick dinner recipes, easy recipe ideas, and easy meals for summer nights, be sure to subscribe top the newsletter and follow me on social media! Refrigerate for 2 to 4 hours. With clean hands, gently mix beef with the dry onion soup mix by hand until the meat is firm enough to handle. On those occasions, consider adding a splash or two of liquid smoke or Worcestershire sauce, or olive oil to the meat before you make the patties. Divide the mixture into 6 even portions (about 6 ounces each). Never serve boring, dry burgers again! Make burgers with Worcestershire and onion soup mix with help from a celebrity chef in this free video clip. Form the beef into patties, this should make 8 patties. Cook Time 20 mins Total Time 30 mins Ingredients 2 Lbs Ground Beef 1 Packet Onion Soup Mix Dry 1/4 Cup Water Hamburger Buns or Udi's Gluten Free Hamburger Buns Instructions In a large bowl combine ground beef, onion soup mix, and water. In a large bowl, very gently stir together ground beef and mayonnaise mixture. At our house, a good marinade is at the heart of grilling season. Its best to keep a quick read thermometer on hand, the meat should be at least 165 degrees to be well done. Along with the soup mix, mayo gives burgers absolute flavor! Spoon sauce over hamburger steaks and sprinkle with chives. Often times things I create end up in a bowl, hence the name Bowl Me Over! The smell of the onions sauting and simmering in that savory, rich, brown, beef gravy brings back memories of childhood as only some meals can do. I love using Onion Soup Mix for a variety of recipes such as the Slow Cooker Onion Soup Chicken. They're juicy, delicious and definitely kid approved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made too many burgers? As an Amazon Associate, I earn from qualifying purchases. Mom's Lipton Onion Soup Burgers recipe uses Lipton onion soup mix to make juicy burgers that are super flavorful and delicious. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 1/4 teaspoon Worcestershire sauce . ), the star being a good ol packet of onion soup mix. If you prefer, you can also use this homemade onion soup mix too. Expert: Brian Scheehser Filmmaker: Jay Windland Series Description: You have. Its the best way to ensure that your burgers have the perfect flavor, 100% of the time. To air-fry: Lightly spray the rack of the air-fryer with non-stick cooking spray. Thanks Kate! For juicy burgers, youll want the beef to be 80 to 85% lean. I love running, cooking, and curling up with a good book! Also Check: Soup Diets For Quick Weight Loss. This one is a classic for a reason. Homemade buffalo sauce made with hot sauce, honey, Worcestershire sauce, and some seasonings is a sure-fire way to make the most popular dish at the cookout. Butter the cut side of hamburger buns and place butter side down on the grill surface just until toasted. 5.0160. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes I have been craving a juicy burger to kick off the summer and this hit the spot. Shape the seasoned ground beef mixture into 8 patties, place on oven safe cooling rack. The sides add excitement to the table, making your meal even more unforgettable. Wowsers! Be the first to rate this post. I keep peaking after 3 minutes until all of the burgers have a dark color and are well browned. Origins, from Worcester and Beyond . Grill the burgers, turning once, until done (10 to 12 minutes); set aside. Again, you dont want to overmix or mash the beef! Welcome to Bowl Me Over! Seasoning to your liking with black pepper, seasoning salt, garlic, and onion powder. Bring to a boil and let boil for 30 seconds. Articles on this website are protected by copyright. It is a lot easier for me to have neighbors and friends over when we can all eat outside too! Whisk in the cream of mushroom soup, milk, sour cream, salt and pepper. Bring to a boil, then reduce heat to low. No votes so far! Or, reheat in the microwave covered for 1 minute then in 30-second intervals until heated through. This is a quick and easy recipe for onion burgers just bursting with flavor. Shape into eight patties and grill or broil until done. As hearty and delicious as burgers are, they arent as much fun to eat without the sides! Hellmanns or Best Foods Real Mayonnaise. The beef is then slow-cooked in a pressure cooker with carrots, potatoes, and celery to make a juicy beef dinner that is sure to tempt anyone. This is really good and delish!! If this all still feels new to you, I encourage you to head over toGrilling 101, a compilation of tips & tricks for all of the grilling basics everything fromhow to light your grilltohow to clean your grill. St Pierre brioche is made in France with high-quality ingredients & Im so thrilled to be partnering with them for the rest of the summer. We are so glad you enjoyed, its such a classic! https://www.deepsouthdish.com/2009/05/onion-burgers.html. Simply mix together a little mayonnaise with a little Dijon mustard. My kids loved it! Youre in the right place! If you love gravy like we do this extra step is so worth it. Meanwhile, place mushrooms in a small bowl. turkey onion mayonnaise easy tasty 2 comments If you enjoy a bit of heat in your burgers add some black pepper, and crushed red pepper flakes to your meat mixture. Minimum safe temperature for burgers is generally 160 degrees F, although if you have ground your own beef from a solid piece you can go more rare. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Crack a couple of eggs into the beef and sprinkle in a bit of salt and pepper. The difficult part is seasoning them. Here are 5 of my favorite easy tips & tricks for restaurant-quality burgers at home: You May Like: Crock Pot Potato Soup Using Frozen Hash Browns. The sides add excitement to the table, making your meal even more unforgettable. If you wanted to keep things really true to the French onion soup burger vibes were creating here, you could also definitely use Gruyre, the cheese typically served on French onion soup. Form the mixture into 4 burgers. Combine ground beef, Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp pepper in a large bowl. The star of the show, here, is really the caramelized onions tossed on top. Serve em up plain & simple, or dress em up with crispy bacon, caramelized onions & a light + fluffy brioche bun. I send warm greetings from sunny California. Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side. How to caramelize onions for burgers: Melt some butter in a large pan with a little olive oil. Over the past many years, she's turned it into a passion. These onion burgers are perfect for weeknight meals, tailgating, game day, or cookout. Unless youre a burger expert, youll want to be as exact as possible with your measurements and ingredients.