This one is delicious. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Made as written in a 9 inch Griswold. Absolute perfection. There you have it! Someone will be singing your praises. Was amazing. Delicious. Stir in the buttermilk and honey. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Turn when you see bubbles. 1 week ago damndelicious.net Show details . Delicious! . I was wondering if maybe I read the instructions incorrectly. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Quick and easy, absolutely delicious, not at all dry. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Brenda shares her faith story with us here. Hi Janean! You'll find more than 700 recipes here so there's sure to be something your family will like! This recipe is popular among foodies because of its creamy texture and rich flavor. Hot water cornbread. Oh, wait, I did add some spices like garlic powder & smoked paprika. ), The very best cornbread I have ever made. Let me know how it turns out. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Love how simple the ingredients are and how quickly it comes together. I made this for a potluck yesterday and it was a hit! Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Its absolutely not. You'll find about 700 recipes here so there's sure to be something your family will like! Kick your Southern cooking up a level by mastering this one. Thank you! It was a Hit, even for me!! Drop batter by tablespoonfuls into middle of skillet. The hostess made a couple of stews so I thought cornbread would pair nicely. And it was the easiest thing to make besides. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. This is the closest Ive found. 2 Delicious! Toothpick test it and watch for the golden brown on top. Moist, doesnt fall apart, thin crispy buttery outside! Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Im so happy that you enjoyed it, Debbe! 1 week ago brunchnbites.com Show details . Just set it aside for a few minutes while you prepare the skillet or griddle. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? If the batter thickens, thin it with a tablespoon or two of hot water. Very yum. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. We love it so much that we have a multitude of recipes for it. Bake for 20-25 minutes until golden brown. Bread 146 Show detail Preview View more . Can you let me know what I did wrong? Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Fry until done. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Very good! My entire family devoured it! I am going to try this ASAP. So, look for updates soon. Preheat the oven to , 2021 Share-Recipes.Net. Next, her video on buttermilk biscuit-making the third one she made went viral. Carolyn. Ive made it dozens of times, its a keeper! Id send a pic but its gone! Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. One stone, right? I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Not too sweet perfect! The best cornbread! Preheat oven to 425 degrees F. Place an oven-proof. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Thank you in advance for sharing. with all of you. This is more like a regular Hoe Cake and not what were looking for either. Of course I made a sub as well. Thanks for another great one, Chungah! Make sure to coat the skillet thoroughly in bacon drippings. Help! DELICIOUS! Delicious Creamy Caramel Apple Dip. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Super soft and delicious!! Is required for me to eat cornbread. due to preference. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. I went to college at VSU way back when. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. They quickly became a favorite, but I couldnt make them like this every time. Just tried this recipe! Might take a little practice on this one, but you can master it with a bit of persistence. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Very good taste and texture. Add the salt. Best ever! The mixture needs to be soupy for the most part. What we DID like was the slight sweetness, the great texture, and the crust on the bottom. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Took it to a chili party and it was a hit. Thank you so much for sharing. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . My mama showed me how. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Either way, this is great and goes with just about any meal. Hope you enjoy it! My family loved this! It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Remove skillet from oven; tilt skillet in all directions to coat bottom. Its perfection to say the least. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. I did get a couple that were really thin and pretty much had a lace design all over. I wanted to try this but we dont eat eggs. Hi Erin, This Lacy Cornbread does happen to be one of my favorites, and for a good reason. I have tried quite a few cornbread recipes throughout the years.this is by far the best. Nutrition information is calculated by software based on the ingredients in each recipe. It took me years to find the recipe too! Should be golden brown when finished. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Used stone ground corn meal and an extra egg. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Plus, its made with the simplest of ingredients cornmeal, salt, and water. Thank you! So glad you enjoyed the recipe! Not only is it exceptionally good its an impressively beautiful presentation! Brenda Gantt's recipe! Comes out perfect in my cast iron skillet . While the toothpick came out clean, I think another five minutes would have been good. No egg, no baking powder and definitely no sugar! Linda in Oregon. I used an 8-inch skillet and cooked it in my toaster oven. It is so moist and flavorful and I love the crispy edges. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. This may have been the best tasting thing Ive ever made! I think Im gonna go warm up a piece right now with some honey! What size pan did you use for doubling? That butter in the hot skillet was key too! I love the recipe as it is. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Ally-O in New Jersey, You can try to use a 9-inch square baking dish. So what are you waiting for? Thats the very best part of this thin and crispy cornbread. The timing worked well for me (and many other readers), but each oven is different. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Hi Donald! Hi! Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! You can just use a cake pan or muffin tins if you want cornbread muffins. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. SO GOOD. Don't over mix. Tastes great first time I made it. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. 2010 - 2023 Well Plated by Erin. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Will definitely make again! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. I have made many a recipe and been very unhappy so heres hoping! WELCOME! Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). STIR your batter just before you pour it. No Bake Peanut Butter Energy Bites. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. Then add to the rest of the wet ingredients. If you enjoyed this article, subscribe to receive more just like it. Lotta bang for the buck. It has incredible texture! Please check your entries and try again. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. It did take an extra 10-15 minutes in my oven. Amazing! Thank you very much!! Best recipe by far. Hi Quanna! Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details Place water in measuring cup. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. The Well Plated Cookbook is now available! I tried this a few nights ago, and to be honest, no one in my family liked it. And this is what you might see if your batter is too thick. This is superb!! No mixer needed here! Hi Bhavikan! Its sometimes overlooked. . When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. But I use a really good cake pan and this recipe is the bomb! Good morning making this today and only have jarred jalepeno will that work?? So glad you enjoyed the cornbread! Bread 195 Show detail Preview View more . . She mentioned her lacy cornbread recipe while discussing go-to recipes. Taco Cupcakes. A good, seasoned cast iron skillet is a must for every southern kitchen. So very glad I did!! This creamy, cheesy casserole is comfort food at its best. I had given up on ever making a cornbread that is the best and stays together! Keep an eye on the skillet to make sure the oil doesn't start to smoke. These look very tricky to get the batter the proper consistency. Stir the salt into the cornmeal in a medium bowl. My granny made this cornbread and I loved it! Easy recipe to follow and so delicious. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. I loved how I put the chili together & made this while the chili was cooking. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread This is the cornbread that has won me over!!! Create an account to easily save your favorite recipes and access FREE meal plans. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Super fluffy and amazing! Flip and brown the other side. Thank you for ending my search!!! Heat a flat griddle or skillet for several minutes over medium heat. Just the right amount of sweet and the crust was perfect without using bacon fat. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. You can also use bacon drippings instead of the butter. How did you like it? I make this recipe often, and it is GREAT, I also used pablano instead of green chilies. Add the eggs to the bowl with the melted butter and whisk until blended. Bookmarking for future use! Pour oil in a skillet and heat until smoking. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. So easy to make makes it a hit with me. Lightly grease and flour 9x13 inch baking dish. Its more about bragging rights in my opinion. what other types of pans can I use? Drop about 3 tablespoonful of mixture into a hot skillet of oil. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? Thank you. She used Cattail cornmeal so thats what I use. I made this for my hubby who loves classic cornbread. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. See how it barely coats the spoon? Required fields are marked *, Rate this recipe (No maple syrup on this one!) I did leave out the sugar is the only reason for the 4/5 rating. Mix all of the dry ingredients, including cracklins in a large bowl. I read your comment with a twice as good, yeah right attitude. Between two of us, we ate half the cornbread immediately. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Notify me of replies to my comment via email. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Thank you for this kind review! So good!!!! Makes 5-6 patties. People were seriously talking about the cornbread more than the chili. I also used the chili recipe that is given from damndelicious and it was just as great. I watched numerous videos online, and the folks that made it, made it look so easy. Everything just spread out all over the pan. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Thank you for this kind review and feeback! And, finally, be sure to use fine ground white cornmeal. Hi Judith! I use a bit less sugar but this will be my go-to cornbread forever! He was moaning with food love and declared that it was my best ever. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Ready to give our recipe a try? I love cornbread, but I just found out that I have celiac disease. So, I tried again and again and again. I have to make this myself even though I dont have any buttermilk. Set aside for a few minutes. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. When the edges begin to brown, turn with a metal spatula and cook the second side. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Stir in the buttermilk and honey. Some are too grainy for me. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Ladle the batter by tablespoons onto the hot pan. Brenda Gantt's Lacy Cornbread. Thank You Damn Delicious, you ROCK! Baked in 11 x 13 stoneware. Remove the cooked cornbread to paper towels to drain. BIG hit! Working carefully, immediately scoop the batter into the hot skillet. Oh, and those dark edges in the photo? Your email address will not be published. Just like grandma used to make. Its all in what you grew up eating. A lone elderly woman invited him and his partner in for lunch. Its pure comfort food! I add a 7 oz. If you decide to experiment, let me know how it goes! The best! Place your skillet over Medium heat on your stove top. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Everyone will remark on how moist the cornbread is. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! I used whole wheat flour, and it was great! The cornbread cooks quickly, so watch to make sure it doesnt burn. I added a few tblsp of canned corn and finely chopped jalapenos. I was told that adding sugar and baking in a brownie pan makes it Did not notice melt and Separate. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Thank you! We have a few sweet cornbread only in our family that a make a second skillet for. This is a very thin batter. EVERYTHING Ive made from your site is amazeballs!! He even asked me to make it again the next time I made chili, so you know its legit. If the batter thickens, thin it with a tablespoon or two of hot water. We miss him greatly. It's true what they say: Butter makes everything better. Toss until well mixed. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Good to go right out of the skillet. Bread 374 Show detail Preview View more . Thank you for sharing it. Very excited to try this out tomorrow! Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. If thats the case, what do you do with the extra 3 tablespoons of butter? Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. My first attempt at making cornbread. LOVE IT!!! Hi Justin! Hi Debra! . will use this one again (committing it to memory)!!!! Remove the cooked cornbread to paper towels to drain. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. This would be a great addition to a party were you dont know the tastes of the attendees. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. Perfect size for a couple. . Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Serve with butter. Fantastic recipe! Thanks so much, Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Preheating is not necessary. That in itself would make any cornbread better. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Mix well to fully moisten the corn meal. Thanks. Ive been making cornbread all my life and this is one of the best. Granny tried to teach me, but I was unappreciative until years later when I wanted some. Amazingly moist and slightly sweet. Added a chopped seedless jalapeo, mostly for color. Making it now, reading the comments. Can you freeze it? Its entirely possible that it will not make it to then! Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Ill keep this one! Everyone loved it! I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? 3 days ago recipeschoice.com Show details . A classic side dish loved by EVERYONE. Stir again right before pouring mixture into hot oil. I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. However it didnt hinder the final outcome in my opinion. It is excellent as-is. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Moist but crunchy on the outside. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. And we are def foodies! I had the same problem! *I leave out the sugar, and it tastes great. I am so excited to see this recipe!!! Preheat oven to 425F. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. SO GOOD. Might try it again with just milk like another poster did. So I gotta leave a review finally! Thank you for this kind review! Sincerely, Most definitely s keeper recipe! So good, you dont need to serve with butter. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! I am Thelma Kay, but Steve called me Kay. But, its great fun once you can make them. I added 2 tablespoons of vinegar to my milk. Brenda Gantt's recipe! Tasted just like Moms. Ive been looking for the perfect recipe for my taste and this is it. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. What do put on them? I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Light, crispy crust, and just the right amount of sweetness. But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. And it tastes worlds better than the box, of course! This one may take a bit of practice, but pat yourself on the back when you make it happen. Also what size baking dish would you recommend? EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Thanks a bunch. Your email address will not be published. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Looking forward to trying more of your recipes in the future! My first time making cornbread and this came out Perfectly! Heat 1 heaping Tbsp. But this was the best cornbread Ive ever made. It is an estimate only and is provided for informational purposes. The Best Sweet Potato Casserole. Bake for 20-25 minutes until golden brown. You can substitute the milk with non-dairy milk if you like. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Give this recipe a try, and let me know how it turns out in the comments below! 5 days ago share-recipes.net Show details . It cooks very quickly, so watch it carefully. Got a pan in the oven right now. This looks absolutely fantastic. I usually make a southern recipe from my family but I was bored with bland cornbread. Carefully remove to a paper towel when done and let drain. For tidy slicing, let cool completely. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: And best of all? The perfect side to go with new years day black-eyed peas and collard greens! Pour hot drippings into batter, whisking to blend. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Needless to say, this is my go to recipe now! Both of us loved it. Baking in the hot iron skillet makes the cornbread crispy. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Very easy to follow directions and super scrumptious with white chicken chili! I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe.