See our, By submitting your email, you agree to our, 18 Classic Restaurants Every San Franciscan Must Try, Sign up for the According to a ca. Long Wharf (aka Commercial Street) was hardly a fine location. Michael . Many credit him with making House of Prime Rib the SF institution it is today, catering to high-profile regulars as well as a healthy mix of locals and tourists. His San Francisco restaurants were the most successful of his enterprises, but despite their promise he held onto them only for about six years. Others have been reincarnated with a nod to the future, but still hold on to a part of San Francisco's fascinating history. Restaurant history quiz (In)famous in its day: the Nixons chain The checkered life of a chef Catering to the rich and famous Famous in its day: London Chop House Who invented Caesar salad? From the days of cioppino and hangtown fry to the advent of California Cuisine in the 1970s and 80s, no one can deny that this is one of the nation's premiere food cities. Maybe Alcatraz or the Golden Gate Bridge. 1982 Having introduced nouvelle cuisine at Ma Maison in Los Angeles, Chef Wolfgang Puck presents "California cuisine" to patrons of his new chic-casual Sunset Strip restaurant, Spago. The restaurant, which was founded in 1861, has now fallen into the same hands that own North Beachs Mona Lisa restaurant and theyve smartly left the classic alone, for the most part, keeping all of the familiar favorites on the menu. The must-order item at the no-frills, yellow-walled restaurant is the tea leaf salad, a textural delight made with fermented tea leaves, fried garlic, dried shrimp, sesame seeds, lemon, green pepper, and roasted peanuts. Find many great new & used options and get the best deals for 1970 Press Photo Girls Wade Beneath San Francisco Cliff House Restaurant at the best online prices at eBay! In the 1950s it became known as a luxurious restaurant serving mostly traditional French cuisine. It opened in 1949 and went through several owners before current owner Joe Betz (pictured here in an unbelievable room of meat at the restaurant) took over in 1985. The restaurant also has a series of banquet rooms, such as the 'Godfather room,' available to hire. The owners nearly shuttered the business in 2020, citing financial struggles related to the pandemic, but in March 2021 confirmed the restaurant would remain open at least for now. Janis Jopin rented an apartment next door to Tommy's in 1964, according to Chronicle archives. Switch to the dark mode that's kinder on your eyes at night time. 2 March 2023 / Arts & Entertainment / Jay Barmann 'Cambodian Rock Band' at Berkeley Rep Tells of Khmer Rouge Abuses Through the Lens of Musicians From the collection of Bob Bragman. He died the next year, but his widow and three children took over the business and opened the restaurant at Fishermans Wharf stall 8 in 1938. That year Blums opened its 2nd company-owned-and-operated store, in San Mateo. The 1970s San Francisco was beautiful, flamboyant, and alive. Jessica joined the Gate in 2013 after spending more than five years as an editor and reporter covering hyper-local news in Marin County. Through the years, his children were always helping with the restaurant and today, Sals sons and grandsons now run the spot. Or perhaps, instead, we should go for something very unique and zany, with that weird "Only in SF" vibe. Haight-Ashbury was a neighborhood where most of the things were free. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. El Faro was reportedly the first to serve the super burrito, with the addition of sour cream, guacamole and rice, in 1961. This famous waterfront dive on Pier 30started in the 1930s as Francos Lunch, catering to local longshoremen and sailors. Things did not go well for Blums after that. Pictured: Tom Sancimino (left), Steve Sancimino and Darin Samuel work the counter. He spent his final days in the Alms House on Blackwell Island where he was described as suffering from religious mania. It also came out that his father had been an alcoholic. But if you go to eat, Bauer was especially impressed with the sole during his visit a few years ago. The chandeliers and some of the murals were restored, possibly during the late sixties when the building was occupied by the Charles Restaurant. Balboa Caf This quintessential San Francisco haunt has been serving American classics since first opening its doors more than 100 years ago. Definitely the best place in the city to order a highball and pretend youre in a detective novel. Taits-at-the-Beach: This lively upscale roadhouse on the Great Highway (where Vicente Street meets the water) was short-lived, but apparently fantastic. The hotel soon relocated to another city in Nevada and he lost his investment. In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. In 1948 the Colony in New York City served Crepes Colony with a seafood filling. Joseph was often arrested in raids by prohibition agents, and Victor once escaped by running out the back door. What are some of San Francisco's truly classic restaurants? The skyline was unmarked by the hideous new buildings. With country French decor, servers in folk costumes, and names such as Old Brittany French Creperie and Maison des Crepes [pictured at top, Georgetown], diners were imaginatively transported to a delightfully foreign environment quite unlike the brand new shopping malls in which many creperies were located. Here you'll find all collections you've created before. Menus were expanded to include heartier meat and pasta dishes. At Bush and Belden in the Financial District this is another one of the city's oldest restaurants. These are the San Francisco establishments long-known for their greasy fare or classic martinis. But before crepes achieved popularity, they were almost unknown in the U.S. This photo was taken in 1973, not 1970 the old Holiday Inn is shown (built 1971); the Transamerica Bldg. The citys newspapers were effusive about Blancos when it opened, gushing over its Louis XIV entrance hall, marble pillars, murals, and chandeliers. It's about finding a mix of restaurants with the essence of San Francisco that are cutting-edge, iconic and popular among locals. Gavin Newsoms PlumpJack Group, then Balboa Cafe is indeed a venerable place to grab an excellent burger or belly up to the well-worn wooden bar to chat with a bartender over a nitro espresso martini. View community ranking In the Top 5% of largest communities on Reddit. Look for our selections for these categories in the next few weeks. The story says those famous house cappuccino machines are still never used to actually make beverages with espresso. San Francisco Chronicle Archives/The Chronicle 1880. You can read about several of the awards she earned in these roles on her LinkedIn page. What are some of San Francisco's truly classic restaurants? The artists, along with poets and writers, contributed puzzling sayings and quotations that adorned the walls, fascinating and insulting customers (Philistines) who came to gawk at the bohemians. By 1947, the business was in good shape, reporting sales of over $3.5M, most of it coming from the Polk Street store, and the rest from sales in department stores and mail orders. Typically such banquets were all male, often being made up of members of professional and cultural societies. The 1970s San Francisco was beautiful, flamboyant, and alive. We've heard it's better to go for drinks and the view than to dine. : 'Joes Special' (pictured) or 'Joe's Famous Hamburger Sandwich' with fries. Enter your account data and we will send you a link to reset your password. San Francisco is home to an impressive number of Burmese restaurants but the first and, therefore, oldest is Mandalay, the Richmond District institution that opened in 1984. The cover of Unnas book shows a crude rendering of a mural by Xavier Martinez depicting the restaurants core group of regulars. $19.99 + $5.33 shipping. In 1932, Nunzio Alioto Sr.'sAlioto fish stand became a counter, selling crab and shrimp cocktails. It appears she continued to run the business of making and selling baked goods and confectionery until 1859. This is not necessarily about the places that are extremely trendy, tourist traps or overhyped. Use Next and Previous buttons to navigate, This photo, which was taken around 1910, showshis grandfather at a Sperry Flour meeting inthe interior of the Old Poodle Dog Cafe, was sent courtesy of John Stutz, President of the Sacramento River Delta Historical Society. A visitor to a National Restaurant Association convention that year reported that crepes were pass and restaurants were looking instead for new low-cost dishes using minimal amounts of meat or fish. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. Some of these places have been around for more than 100 years and are instant portals to the. Mob restaurants As the restaurant world turned, July 17 Dining in summer Dining by gaslight Anatomy of a restaurateur: Charles Sarris Womens restaurants Restaurant history day Charge it! The 1970s in San Francisco were flamboyant, alive, full of color and passion, marked by dark periods and electric highs. No young-thing to the Mission burrito scene, La Taq has been run by Miguel Jara and his family since 1973. Heres where California reservoir levels stand after this weeks rains. Pictured:Co-owners of the Tadich Grill Steve and Bob Buich flank veteran waiter Chris Zarick as they honor theTadich Grill closing at its oldbuilding on July 14, 1967. This inspired the SFGATE staff to determine what establishments we think are worthy of being called "the most San Francisco.". Zuni Cafe, Greens and Hayes Street Grill all . High on any list of San Francisco classics and SFs oldest restaurant, Tadich was founded in 1849. In the end, theres a classic San Francisco restaurant for every mood, ranging from seafood joints, diners, taquerias, clubby wood-paneled rooms, and anything else a lover of old-school dining could want. The Doggie Diner heads paid an EssEff tribute at Gino & Carlo during the wake for the late journalist Warren Hinckle. Find San Francisco 1970s stock photos and editorial news pictures from Getty Images. Yes, that's a toucan flying around Walnut Creek. Winn was a dedicated temperance advocate, always emphasizing the cause in his frequent, wordy newspaper advertisements that often contained sermons on the evils of drink. The original Poodle Dog died after Prohibition arrived in 1922, and an attempt at a comeback was lackluster. In 1972 he closed the Polk Street Blums, leading columnist Herb Caen to coin the term glum Blummer. In a few more years there would be no Blums left in San Francisco. Its possible the restaurant was officially padlocked for a time because in 1933 it re-opened, with the unveiling of a painting by the ever-faithful Maynard Dixon of a nude woman dressed only in shoes, stockings, and a large-brimmed hat with her legs crossed atop the table, toasting an obese man opposite her [see 1933 advertisement]. The 10 Restaurants That Changed San Francisco In the Last 5 Years By Jay Barmann Jun 09, 2014 San Francisco has always been a great eating town. Alice Waters opened Chez Panisse in North Berkeley more than 40 years ago, in August 1971. Because Swans are a symbol of good luck in Denmark. It was located near the notorious Barbary Coast area of the city. Pictured: Former owner of Red's Java House Tom "Red" McGarvey stands in front of the port side cafe during the latter years of ownership. Expansion began in October 1953 with the opening of an outlet in the Stonestown Mall. With its hard-to-missneon sign and colorful murals on the busy corner of Van Ness and Geary, Tommys Joynthaslong beenconsidered a gathering place for those in all walks of life. Like so many of San Francisco's first restaurants, the original Fior d'Italia, opened in 1886, was destroyed twice by firein 1893 and following the earthquake of 1906. Also, don't forget to check out the video showcasing San Francisco in the magical decade. Its presented as a triumphal success, when really its a boom and bust story sadly common in the restaurant business. Before long he was running the business solo and had added bakery goods and simple meals to his offerings. Serving alcohol may have been an innovation for Blums at this time, repeated when their New York City location opened in 1965 on East 59th Street [see below]. Red's was sold in 1990 and again in 2009 to SF native TiffanyPisoni. 2. In 1916 Joseph returned to a bohemian theme with The Red Paint, a short-lived restaurant on Washington Street that went out of business at the start of Prohibition, stopping the flow of red paint, i.e., wine. Zuni Cafe began in 1979 as a Southwestern-themed restaurant, but became a Cal-cuisine icon under the leadership of the late Judy Rodgers, who entered its kitchen in 1987. Standing behind him is poet Bertha Brubaker, wife of Perry Newberry, smoking a cigarette. The service these days is decidedly more polite (and they're no longer open until 3am), but not much else has changed. Many in the old gang had moved to Carmel by the Sea and things were not the same. This photo is from the early 1980s. The following year, the company was sold to an investor in Lincoln, Nebraska, who soon moved headquarters there. Few San Franciscans would have failed to realize the significance of this infraction, even if they did not recall Blancos scandal of 1912. The original Tenderloin restaurant was destroyed by a fire in 2007 but, four years later, the Duggan family moved the business to North Beach (pictured). On another wall Dixon commemorated Coppas Last Supper at his old location, celebrated soon after the fire and necessitating official approval and protection from a marshal who stood guard outside. It was common to see a naked hippy playing the guitar or a naked man and woman making love while bands played music. Explore the stories behind classic front pages, Will Bay Bridge go dark forever? Picture 1 . One of his shows Coppa unfurling a scrolled menu to a crowd that includes regulars who were violinists, writers, poets, and artists. This photo, which was taken around 1910, shows, his grandfather at a Sperry Flour meeting in, the interior of the Old Poodle Dog Cafe, was sent courtesy of John Stutz, President of the Sacramento, The Old Poodle Dog Hotel and Restaurant, at its new location, 824 Eddy Street. Wonder how many are still on the road? is completed (1972), and the Embarcadero #2 building is under construction (behind the Alcoa Bldg. Both were pioneers from a time when San Francisco was gaining footing as a great food town. Since this restaurant is often creditedwith introducing California cuisine and starting a movement to reform the nations food system, we had to squeeze this one onto our list of SF classics. A few more San Francisco classics, still serving: The Old Clam House (1861); Sams Grill & Seafood Restaurant (1867); Fly Trap (1883); Schroeders (1893); Swan Oyster Depot (1906); Liguria Bakery (1911); Tosca Cafe (1919); Roosevelt Tamale Parlor (1919); Hang Ah Tea Room (1920); Aliotos (1925); Alfreds Steakhouse (1928); Tommasos Italian Restaurant (1935); Original Joes (1937); Reds Java House (1955); El Faro (1961). Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! Levy sold his shares in Blums in 1952 and resigned as head, but the number of stores continued to grow under a succession of new owners. Zims Hamburgers: This one probably hurts the most, because Zims seems like it would fit perfectly in the 2015 San Francisco dining scene. People passing by the Tadich Grill on California St. in San Francisco, Calif. on Tues. October 27, 2015. Among the very first restaurants to open after the catastrophic earthquake and fire of 1906, it made its debut on November 7, 1907 at 859 OFarrell Street. Editor's note: This is the first installment in an SFGATE series of the "most San Francisco" restaurants. Apparently he didnt strike it rich, though, because after five years in Virginia City he filed for insolvency and the Winns returned to San Francisco where he began work on the invention of a shampooing device that was patented in 1871 [shown above]. How close we are to bringing lights back. Tosca may have new owners and fresh damask, but make no mistake: this more-than-100-year-old joint is still every bit as dimly lit and historic as ever. Poodle Dog Restaurant, Flood Bldg., Emporium. Eddy & Mason Sts. The gold-lettered double doors swung back open in mid 2021 after two years of pandemic-era closures, meaning SF residents and tourists can once again belly up to the bar for a house cappuccino (no coffee involved) and a plate of pasta with a side of house made focaccia. In 1917 a plan to add two stories to the restaurant was abandoned, perhaps because of the looming nationwide ban on the sale of alcohol. The menu changes every night and theres only one to choose from. Itd be hard to miss the restaurants vibrant and sprawling signage, which advertises everything from world famous sandwiches to satellite TV to cheap beers. See all favourite Restaurant in San Francisco Bay Area. There's nothing quite like a burger and a beer at this outdoor spot on the Embarcadero (since 1955), preferably consumed before heading over to the ballpark for a Giants game. The cioppino is highly regarded. Jeannette Etheredge took over Tosca Cafe in 1980 and kept her pledge of keeping the bar just the way she found it until 2014, when it was sold toKen Friedman and April Bloomfield of New York in a deal brokered by actor Sean Penn, who used to be a regular at the cafe. A few more San Francisco classics, still serving: The Old Clam House (1861); Sam's Grill & Seafood Restaurant (1867); Fly Trap (1883); Schroeder's (1893); Swan Oyster Depot (1906); Liguria. When a Magic Pan opened in Dallas North Park shopping center in 1974, it was called as delightful a restaurant as one is likely to find in Dallas., Among Magic Pan amenities (beyond moderate prices), reviewers were pleased by fresh flowers on each table, good service, delicious food, pleasant decor, and late hours. It also became trashed in the early 70s, and the government moved in to clean up Haight Ashbury in 1972 and 73. It seems that a new trendy restaurant pops up on almost a daily basis. We treat the cause of your spine/joint problems. The 38 Essential Restaurants in San Francisco, 19 Fireplaces to Cozy Up to in San Francisco Restaurants and Bars. This eatery and its "since 1908" sign has remained at the same location, on Ellis Street between Stockton and Powell, since the beginning. He and Piantanida split up, and for a short time Piantanida conducted a restaurant called La Boheme in the space formerly occupied by Coppas. In the 1970s, this bar was vandalized when broken toilets and sinks were thrown through the windows and landed in the backyard. Looking for san francisco in 1970s? 25 Iconic Dishes and Drinks of San Francisco. San Francisco in the 1970s was a global hub of culture. Why Pistons are praising Warriors' Last chance to see: Bay Bridge lights turn off on Sunday, Map shows stunning improvement in California drought, A $200M bike bridge tantalized this Bay Area city. 16th Street at Church, 1973 Eric Fischer/Flickr The two-story Cantonese restaurantcomplete with a dumbwaiterwas famously home to "San Francisco's Worst Waiter" before closing and moving to a new location on Clay Street back in 2015. Isnt it obvious? In 1956, in addition to Blums four San Francisco locations (Polk St., Fairmont Hotel, Stonestown, and Union Square), there were stores in Carmel, Pasadena, Beverly Hills, Westwood, and San Mateo and three more planned to open soon in Palo Alto, San Rafael, and San Jose. The landmark vegetarian restaurant opened in 1979 as part of the SF Zen Center. Sam's Grill was founded in 1867. Sal grew up in North Beach, a descendant of Sicilian fisherman. Ohio + Tahiti = Kahiki Find of the day: the Redwood Room Behind the kitchen door Before Horn & Hardart: European automats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border: Tijuana Postscript: beefsteak dinners Three hours for lunch Light-fingered diners Mind your manners: restaurant etiquette Celebrity restaurateurs: Pat Boone Diary of an unhappy restaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: Totos Zeppelin 2012, a recap Christmas dinner in a restaurant, again? Guests here can delight in the breathtaking Sonoma Valley scenery with mountain views and sunsets. (There was a Mannings at Fifth and Market streets in the 1950s and 1960s, a block from The Chronicle building.) Photos by Momo Chang. Horoscope for Friday, 3/03/23 by Christopher Renstrom, No seriously, dont drive up to Tahoe this weekend, Horoscope for Saturday, 3/04/23 by Christopher Renstrom, Snowboarder dies at Tahoe ski resort following historic blizzard, Wife of Jeffrey Vandergrift issues somber update, Oakland ransomware attackers leak 'confidential' data, Mochi muffin bakery closes SF cafe after just 4 months, Even Salesforces tower HQ isnt safe from office cuts, The Warriors broke Russell Westbrook, just like old times, The best fried chicken is at a San Francisco strip club, praise from the Chronicle's Michael Bauer, 6 Cabo hotels for your spring break vacation, 10 beach essentials to pack for a spring break vacation, Your Privacy Choices (Opt Out of Sale/Targeted Ads). Let's start with its beginning. Very few vegetarian restaurants in San Francisco were around until Carlos Santana's wife, Deborah Santana, and her sister Kitsaun, opened Dipti . Its also one of the citys fanciest, as diners are required to remove their shoes before theyre led to low, hand-carved tables. The murals themselves were at some point scrubbed off or painted over by the landlord. All in all, Blancos was a temple of art and beauty destined to become the envy of caterers around the world. The same image was used on the cover of the restaurants menu at its final location, 241 Pine. Its worth a trip, just to say that a visit has been made to where it all (allegedly) began. Ernie's was a restaurant in San Francisco, California. Doggie Diner: When our school bus drove by the Doggie Diner on the way to a field trip at the San Francisco Zoo, I would look down at my sad bologna sandwich with American cheese and swear Id eat at Doggie Diner someday. San Franciscos Magic Pan Creperie led the trend and, after being acquired by Quaker Oats in 1969, spread to cities across the country, with the chain eventually totaling about 112. To use social login you have to agree with the storage and handling of your data by this website. The super-dry gin martinis are legendary, and the rye Manhattan also garners praise. For just 11 years from 1920 to 1931, it was the coolest place in the city a comfortable restaurant in the former home of a socialite. A bar that welcomed Bob Dylan and Janis Joplin back in the day now welcomes everyone who walks through their doors. In addition to endless varieties of chocolate candies, Blums also specialized in ice cream, including its fresh spinach flavor, ice cream desserts, baked goods such as Koffee Krunch cake, fruit and vegetable salads, Blumburgers, and triple decker sandwiches. Pictured: Pork Loin being grilled at Chez Panisse on Feb. 11, 2014. Please like & follow for more interesting content. The second floor of John's Grill has a Falcon shrine, complete with a knock-off of the statue used in the "Maltese Falcon" film noir classic. Despite the uneven contours of his career as a restaurateur, Winns Fountain Head has become a subject of interest, often mentioned positively in a number of books and articles that tell of San Franciscos early history. I find this more convincing since Coppa himself was a painter. You are about to land at the right site. [Photo shows the altered restaurant building front, much of it bricked in including the large center window above the door which now supports a sign; the building to the left was Blancos Annex hotel. Hartlaub and columnist Heather Knight co-created the Total SF podcast and event series, engaging with locals to explore and find new ways to celebrate San Francisco and the Bay Area. Getty Images offers exclusive rights-ready and premium royalty-free analog, HD, and 4K video of the highest quality. San Francisco is considered one of the greatest restaurant towns in the World. This is a carousel. The artists and illustrators who contributed drawings included some who would become prominent, such as Maynard Dixon, Xavier Martinez, and Gelett Burgess. The McGarvey brothers renamed the tiny waterfront spot Reds Java House. In 1860 they moved to the boomtown Virginia City, Nevada, where silver had just been discovered. 1970s, 1980s, Italian American Cafe, San Francisco Little Italy from the Kinolibrary Archive Film Collections. There, Mark Winn struck silver, opened a restaurant and confectionery called Winns Fountain Head, Jr., and invested in a hotel. Though mostly (and justly) known for its Irish coffees, the Buena Vista Cafe also has a decent breakfast and lunch offering, with views of the Bay. St. Francis Fountain (1918): The most kid-friendly choice on this list, and one of the least pretentious. This century-old Chinatown stalwart is one of the areas last remaining banquet halls, an enduring dinner option, event venue, and dim sum destination on Grant Avenue. Not only is Greens a California classic, its a big and beautiful space, with views of the bay and Golden Gate Bridge. In 1970 surplus equipment and furnishings were auctioned at the original Blums on Polk. This was taken two months after the 1906 San Francisco earthquake and fire. In 1851 he opened his principal restaurant on Long Wharf, calling it Winns Fountain Head. A golden era for hippies.. there was a lot lot of nudity in the 60s and 70s, which im missing here. This old-school Italian, family-run mainstay started as a fish stand in 1925. Tea at the Mary Louise Restaurant-ing as a civil right Once trendy: tomato juice cocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at the fair A Valentine with soul (food) Down and out in St. Louis Serving the poor For the record The ups and downs of Frank Flower Famous in its day, now infamous: Coon Chicken Inn Nothing but the best, 19th cen. Not only is Greens a California classic, it's a big and. with 37 Locations from 1947-1995. 1853 menu, an order of roast beef, veal, or corned beef and cabbage cost 25c, while most vegetables were 12c. The Sal Sancimino family has run the place since 1946 with many nods to tradition. This North Beach establishment was recently reincarnated into a restaurant, earningpraise from the Chronicle's Michael Bauer. San Francisco's Newest Restaurant Openings, Now on Resy Rintaro Returns In All Its Glory After Devastating Flood Now on Resy: Snail Bar, Trick Dog, Izzy's, and More Local Favorites Chinatown USA Chinatown USA As Chinatowns have been devastated by the pandemic, it has become essential to share reminders of how much these places matter to all of us. These are the San Francisco establishments long-known for their greasy fare or classic martinis. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery.